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I made French cream cheese buns today. On May Day, I went to Chaoyang Joy City. There is an imported supermarket there. I saw that this bread was a star product. At that time, my sister said to buy a piece and try it back. I am trying it. I tasted a piece there and said I would cook it for you when I got back. Later I discovered that Hema and Qixian both sell this bread. It seems that it is very popular.
I think this bread is relatively healthy. It is a dough with low oil and sugar. You can even omit sugar and oil. The dried fruits and cheese inside also have the taste of the ingredients themselves. It has a rich wheat aroma, sweet and sour taste. The combination of chewy dried fruits and fragrant and smooth cheese is really delicious. No wonder it is a star product.
I used a soft European bread dough, which is low in oil and sugar, and very soft. This bread is really, very delicious. I highly recommend everyone to try it. It is also very easy to make!
recipe:
Dough:
Blanching: 20 grams of high-gluten flour, 20 grams of boiling water
Main dough: 220g high-gluten flour, 30g low-gluten flour, 30g eggs, 20g syrup or 15g sugar, 4g salt, 15g butter, 120g water, 40g blanched seeds, 2g dry yeast
80g dried fruit
Soak dried fruits in 20 grams of water or rum or red wine
About 120 grams of cream cheese