Tender potatoes with chicken fillet and cream, delicious and easy to prepare!
Potatoes - 6 pieces
Chicken fillet - 1 piece
Cream at room temperature - 20% -200ml
Salt, paprika
Flour 1 tsp
Green
Oil 60 g
Cut the potatoes into small pieces, fry them well until golden brown. At the end, add salt and paprika.
Fry the chicken fillet in the same pan for 7 minutes, then add the flour, mix well and then add the cream. Salt.
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