IT'S SO SIMPLE THAT EVERYONE CAN COOK! VERY EASY AND FAST! YOU HAVEN'T TRIED THIS KIND OF CAKE YET!
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Ingredients:
Biscuit:
6pcs Egg
A pinch of salt
Sugar 250g
Vegetable oil 80ml
Milk at room temperature 80ml
Vanilla sugar 10g
Flour 250g
Baking powder 2 teaspoons
The shape size is 20/28cm
For the cream:
Cream from 33% 500ml
Condensed milk 300g
For impregnation, milk 60ml
For streaks:
Chocolate 120g
Cream 33% 40ml
Butter 1 teaspoon
White and crimson dyes 3-4 drops
For decoration
Confectionery candies