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Wrapped minced meat stuffed with cheese on the bbq grill
- Chop 2 onions
- add to the onion
-chopped parsley
-2 eggs and mix
-4 teaspoons of salt
-spices
marjoram, oregano, thyme, basil, pepper, garlic powder
- mix everything together
-let it stand for 1 hour
- add a spoonful of mustard to 2 kilograms of meat and
prepared spices
- mix everything well
-let it stand overnight in the cold
- we just prepare the next day
-just fill the meat with cheese
- and wrap in mesh
-slowly grill on the bbq grill for 30 minutes
-we use a piece of vine wood for flavor
-So good crazy good
-Enjoy your meal
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- chop some fresh parsley
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