It won't even have time to cool down! Insanely delicious pastries! Cook immediately with a stock!
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Recipe
Milk - 150 ml
Yeast - 0.5 tsp
Sugar - 1 tablespoon
Salt - 0.5 tsp
Vegetable oil - 30 ml
Sour cream - 3 tablespoons
Egg - 1 piece
Flour - 400 gr
Filling
Butter - 100
Vegetable oil - 40 ml
Spinach - 150 gr
Dill - 100 gr
Parsley - 100 gr
Onion - 1 piece
Salt, pepper mix, paprika
Vegetable oil - 40 ml
Starch 1-2 tbsp
Brush with egg yolk