Рет қаралды 28
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Recipe:
250g flour
80g dark chocolate
almonds of appropriate amount
25g pistachio, smashed
2 eggs
90g sugar
a small pack of vanilla sugar
little salt
cacao powder as appropriate
1 spoon baking powder
2 spoons milk
30g butter
First 20 minutes baking at 160 degrees; then cut into small biscuit shape; last, another 5 minutes at 160 degrees to finish baking.