It was to die for!

@@LetsCookItaliano you're food always looks amazing! I also really appreciate that the three of you seem to actually give your real opinions and be respectful of each other...I feel like way too many people in this series are just overly harsh. It's nice that you guys are nice :)

True.

@@isabella4284 thank you!

@@LetsCookItaliano Thank you

Yeah I don’t like it either. It’s overkill.

Yeah, it seems like the ladies didn't give them as much drama as they're used to getting, so they had to add some in.

It was supposed to be funny...not rude

I think it’s more for the viewers with hearing impairment maybe?

You were one of the judges?

Thank you!

Yes ! Them and the British mums

@@LetsCookItaliano OMG! It's you! I love how honestly and purely out of love you scored each other.

@@LetsCookItaliano whoo you've set up your own channel! Subscribed 😁🙌🏼

@@chesca7295 thank you!

Yeah i made a comment about getting rid of the shitty editing. It detracted hugely from the video.

Agree

Ahhh OK that's why they did these edits. I didn't see them on the other videos...

It made it funnier

Yeah fr! Italian moms try ___ is so respectful and you can actually bear to watch it without constant put downs or vulgarity from the other contestants. These moms have respect. I’ve tried other related videos where contestants try something other people made and they’re rude and sometimes vulgar and generally just not very nice to one another but these moms are really sweet and nice and even sometimes want the recipe 😂

Omg yes!

Agree 100 percent!

And her smile looks so sweet and genuine :))

i agree 🙌💯

I LOVE HER

she's such a sweetheart. All of them are polite lovely/classy ladies

True

Most of all they're honest while scoring unlike some other participants of this format.

kzfaq.info/get/bejne/eKykaph8mrLDfIU.html birthday vlog :D

I love her Accent . She s so positiv with her critics in every Video

I know, it came out wrong 😭

I literally said out loud look who’s talking when, she made that comment 😂😂😂😂

Maybe it turned into soup while waiting, who knows.

@@paulyou4629 I think it had to do with the temperature of the room when I made the mascarpone cream. I was cooking lasagna and ragù at the same time, so I had the stove and the oven on :/

@@LetsCookItaliano shit happens. And when is about cooking, it always happens when you got to do your best in order to surprise your friends :'( Don't worry, anyway :) it only requires a quick look to get that you simply got some issues

hers was literally tiramisoup

@@rotten5911 well played 👏🏻

@@rotten5911 LMFAO

Lollll I was thinking the same thing

I really wonder if she saw what her tiramisu looked like and had a flashback

Lol i just finished watching the other videos too😂

Thank you!

There is not baking involved in this desert. Even I can do it 😸

Room temperature has a big impact on tiramisu though. Mine was about 400 degrees due to making it at the same time as lasagna and ragù :/ it’s usually not runny but creamy and smooth 🤷🏻‍♀️

There's no baking

Thank you so much!

we love an honorable queen, no saltiness

@@justadult3493 you have to give credit when it’s due :)

Are you also gonna post your lasagna recipe also?

@@maurocharliebarretto2813 yes!

I really love you guys. The respectfulness is real🥰🥰🥰🥰🥰

ah, so she excels in desserts! tbh this feels real because the previous winners feels more reachable, coz , hey they have some problem in other parts of culinary arts !!!

Her tiramisu was to die for!

Damn thanks for ruining the video before I even watched it

@@veebird8 Why read the comments first then, that's weird?

aand you just ruined the video

Share the recipe please!

@@A.S0123 sure , I will type it up later, or I will find a video similar to the recipe I follow 👍

What’s the recipe please??

@@A.S0123ingredients - good quality espresso, eggs, sugar, mascarpone cheese, vanilla extract, lady finger biscuits, masala wine (optional), cocoa powder firstly, brew some espresso, about a full mug of coffee's worth and let it cool down (has to be an espresso brew, i use a Bialetti Moka Pot) in two bowls, separate 8 eggs, add some sugar (about 20-30 teaspoons, sounds alot but you are making a dessert) to the bowl of yolks and whisk until the sugar is dissolved and the yolks go pale and creamy, at this time whisk in about 200g of mascarpone cheese. Then whisk the bowl of egg whites until they are stiff peaks. Then gently fold the egg whites into the yolk/sugar/mascarpone mix with a little bit of vanilla extract . Take very good care not to beat the air out of the egg whites when folding them together, best advice I can give you is scoop a bit of egg white and fold each scoop in. When your coffee is cooled, add a little touch of masala wine to it (totally optional). Then with your lady finger biscuits (aka savoiardi), dunk them extremely quickly into the coffee (and i mean really quickly) then place them into your dish. Make sure to put the sugar coated side facing upwards. Once you have a full layer of biscuits, pour a layer of your cream mixture on top, then another of your coffee lady fingers, then your final layer of cream. Once all of this is done, cover the tiramisu with plastic wrap and put into the fridge to set, ideally over night, but 5-6 hours should do it. When ready, cut yourself a slice and dust the top with a little cocoa powder and enjoy! Additional advice regarding the Cocoa Powder, dont dust the tiramisu and put it in the fridge, as the cold will create a little humidity inside the fridge and will destroy the chocolate, always sprinkle when about to serve and don't put much on otherwise youll start coughing

@@yasminejago6527 just posted my recipe

She still gave eveyone 5. Imagine other mums.. 0/1 😂 they always do this

@@cookliet8444 Remember the one mum that tried to give a minus number and everyone was like🙄

@@cookliet8444 Martina’s was Watery, The Chocolate was Broken apart and the cream was separated and melting, that deserved nothing more than a 2 but Selene was generous, then Edimara’s was dry, there was almost no cream, and the chocolate had ground coffee which deserved nothing more than a 3.5 Selene won this fair and square and if your biased then so be it

@@xanderx6750 Lmao what? Did you read my comment? Where did I show that I was biased towards anyone? I was just praising selene for being generous???🙄

@@dw9944 😂 I mean why do they do it just to win when they know thousands of people will watch them being an ass

Thank you!

kzfaq.info/get/bejne/eKykaph8mrLDfIU.html birthday vlog ;D

Her tiramisu was really amazing 😍

@@LetsCookItaliano you were the defending champion, you’re amazing too!

@@seank6759 thank you!

Thanks Sean! I assure you I can make a very good pasta al ragù too. Although Martina's was superb!

@@Seleneparlacomemangi I can confirm!

Didn’t know it came out that runny 😭 Usually is nice and creamy. Selene definitely deserved the win!

@@LetsCookItaliano i was joking but i sounded rude its not that bad :p

@@magus5425 it didn’t sound rude :)

It happens sometimes... Even to the best :)

@@Seleneparlacomemangi ♥️

Right!?! Hers was a whole puddle but you wanna say the ONLY one that looked like a picture of tiramisu was runny....? And hers wasnt even the right biscuits...

@@savannahellis8888 I know I found her saying that of all things so odd 🥴

i thought the same lol

Lol this is the comment i was looking for. Martina's was drenched in cream

She said the room temperature messed it up

I’m Italian and this is exactly how i do it too :) Here’s the recipe; Ingredients; Savoiardi; 300 gr Eggs;4 Mascarpone;500 gr Sugar;100 gr Coffee; 300 gr( this goes your taste tbh) Powder Cocoa :as you wish to top the tiramisù at the end 2 glass bowls A rectangular baking tray Preparation: Separate yolks and egg whites. Set up with the whips the yolks and add 2/4 of the sugar and all the mascarpone. Now you have your yolks cream. Use another bowl, clean the whips and then starts to set up the egg whites. You need to obtain foamy and cloudy egg whites,so,don’t go super fast with the whips,take your time or your cream will result too liquid. Ok,now add the other 2/4 of the sugar slowly. Now that your egg whites are ready,mix it one spoon at time with the yolks,mix it gently from the bottom to the top. Ok,now prepare the coffee,take your savoiardi and start soak them. Pour a layer of cream in the baking tray and then add the biscuits,pour another layer and add biscuits ecc Until the baking tray is filled. Now,sprinkle the cocoa powder on the top and it’s ready:)

@@yumi3890 300 grams of coffee? or did you mean 30?

@@hannibaljustincase9985 I'm not sure but I think Yumi means brew coffee and the amount should be 300ml because 1 gram equals 1ml. That would make more sense and you can dip your savoiardi/lady fingers in there.

@@SY-bn3iz ohhh right, I somehow imagined using 300 grams of coffee grounds 😂 but it was early morning in my defense! lol

@@hannibaljustincase9985 😂😂😂 I did too at first, but then knew that couldn't be right like you said.

This one did not looked good

I couldn’t win them all 😂

Thank you!

Thank you! We really did enjoy each other’s food :)

Thanks!

Thank you!

The editing wasn't like this on the other episodes, right? Wonder they they decided to change it

Thank you! 😂

Awww thank you so much! I am happy you enjoyed the videos!

I always like to be positive💪💪💪 we always have to smile at life and I love to cook🥰🥰 I 'm of Brazilian origin but I was adopted at 6 years old an Italian family, I grew up in Italy but my origins remain in the blood🤣🤪

@@edimaradossantos6465 you’re beautiful inside and out. Do u have an IG??

@@edimaradossantos6465 Thanks for all your positivity! Your family are lucky to have you. I have a question, did you have to prepare many dishes at once and do lots of filming? And did they heat the dishes?

Cheers! 🙌🏻

Thank you!

🥰

I’m sharing my recipes on my channel :)

Great idea!

Selene posted the tiramisu recipe on her channel: kzfaq.info/get/bejne/mJ2oe8qCvbzMYWQ.html

Thank you!

@@LetsCookItaliano 🥰 Thank you! Also, kuddos for sharing your dishes!! 🏅

@@MisTubingNu thanks!

They must have felt generous 😂

They did the same in the first video, they lowered edimara's points at the end

Thank you!

Thank you so much!

Thank you!

@@LetsCookItaliano You are so welcome!

I think you might mean constructive criticism, but yes, I wholeheartedly agree.

@@RaeLorin omg I just saw that lol yes I meant that srry abt that 😭

Thank you 😊

Thank you so much!

Thank you! 😊

Thank you!

Thank you!

Thank you so much!

Thanks!

Yeah, it was a bit of a disaster, which I only found out AFTER filming 😅 but I think I redeemed myself in my latest video! 😊

🙌🏻🙌🏻

Thank you!

She posted the recipe on her channel: kzfaq.info/get/bejne/mJ2oe8qCvbzMYWQ.html

Thank you!

Thanks!

Thank you!

Thank you!

Eggplant parmigiana is one of the recipes I have planned for my channel! Chicken parm… NOT an Italian thing 😅

@@LetsCookItaliano Oooh...I forgot...I remember watching a cooking show that mentioned it but I couldn't remember if it was eggplant or chicken.

@@conallen1 😅

Thanks!

Thank you!

Thank you!

A bit racist lol 🤨

@@hayat2013 Stop pulling the race card everywhere.

@@mantoookaz the use of that phrase alone tells me you’re defo a racist 😂 don’t bother replying because I’m not engaging

@@hayat2013 how is that a bit racist, they just said that they were more respectful than the other nationalitys, there’s nothing racists about that, if they said “The other moms were rude because they were *insert race or nationality* ”then that would be racist, what was said was not

@@hayat2013 both the British mums and Italian mums are of various races. So... you’re wrong. I guess you could’ve said I was xenophobic, but what I’m saying is based on an observation and not prejudice against particular nations or nationalities. So again, you’d be wrong. Or you could be a troll 😈, yep I think I fed a troll. 🤦‍♀️ But nvm your kind are the lifeblood of KZfaq so I’m helping the ecosystem.

Thanks!

Thank you so much!

Half a cup of coffee, 50 biscuits, 2 pints of cream, 10 bars of chocolate. Blend all together and pour onto a plate, then call Harry Potter to wave his wand.

@@soundmind6477 Whaaat? No Fairy Dust?? I HAVE BEEN LIED TO!

@@codsamanta haha glad you have a sense of humour. I’m sure you’ll find the best recipe ever for your Tiramisu. God bless :)

@@soundmind6477 Aww, thank you! I really do hope so 😊

Selene has the tiramisu recipe on her channel kzfaq.info/get/bejne/mJ2oe8qCvbzMYWQ.html

I might invite the other two on my channel soon 😇

@@LetsCookItaliano yesssssss 🤩🤩🤩🤩

@@LetsCookItaliano wow so nice

Aww thank you so much!

Thank you!

Thank you!