Italian PANETTONE! A very detailed recipe!
Ingredients (calculation ~ 4 pcs: 3 × D11, 1 × D9):
Dough:
✔️Dry yeast - 3.3 g (fresh - 10 g);
✔️ Flour (strong) - 80 g;
✔️Water - 40 g;
First dough:
✔️Opair - 90 g;
✔️ Flour (strong) - 270 g;
✔️Ice water - 170;
✔️Yolks - 40 g;
✔️Sugar - 70 g;
✔️ Butter (82%) - 70 g;
Second dough:
✔️First dough;
✔️ Flour (strong) - 70 g;
✔️Yolks - 40 g;
✔️Sugar - 20 g;
✔️Salt - 3 g;
✔️ Butter (82%) - 20 g;
✔️ Honey - 10 g;
Additives:
✔️ Light raisins - 80 g;
✔️ Dark raisins - 80 g;
✔️ Candied fruits - 150 g;
✔️Rom - 200 ml;
Macaroni:
✔️ Almond Flour - 50 g;
✔️Sugar - 100 g;
✔️Corn starch - 35 g;
✔️Protein - 60 g
Sprinkling:
✔️Almond petals;
✔️ Powdered Sugar
#panettone #easter #kulich