Italian Easter cake Panettone is an amazing Easter pastry. Panettone cupcakes - airy, fluffy, like fluff. Very tasty and convenient in that they are portioned in the form of muffins. Get ready for Easter. Save the recipe.
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Ingredients (for 15 cupcakes):
Wheat flour - 550 g.
Yeast dry fast-acting - 10 g.
Milk (warm 25-36 degrees) - 200 ml
Salt - 1 pinch
Chicken eggs - 3 pcs. (180)
Sugar - 100 g.
Vanillin - 1 g (or 5 g vanilla sugar)
Egg yolks - 3 pcs.
Butter (room temperature) - 200 g.
Lemon zest - from one lemon
Orange peel - from two oranges
Candied fruits - 100 g.
MY OTHER RECIPES ⬇️
SEE ALSO:
▶ Recipes for Easter • Рецепты на Пасху 2023
▶ Homemade Baking and desserts • Домашняя Выпечка и дес...
▶ Recipes for kids • Рецепты для детей
▶ Pies recipes • Пироги рецепты
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