When you already grow up in Philippines, saba banana in fermented fish sauce is another all time favorite merienda especially in provinces.

Lynn can join tv contest like PBB where Ryan Bang started. She can be a celebrity with her face and personality.

When there's a typhoon and can't afford to buy veggies at market due to strong winds,we use green banana as comfort food by sauteing it with sardines and with malunggay leaves..in bisaya it's common to dip boiled bananas to salted fish sauce..😃👍

We're grateful for your appreciation of our country, the Philippines, the weather is hot in summer. I hope you guys enjoy staying in the Philippines . I'm watching here from HK .

I understand how deeply you cherish the moments you're experiencing in your new home country.

thank you for appreate food and nature im very happy to contentment vlog in phillipines so nice and god bless for family

You are right one of the.best counrty and its people.

In the video at 1:06, the trees shown were actually Jackfruit trees, not Marang trees. Boiled (unripe) bananas eaten with fish sauce or soy sauce are common dishes among less affluent Filipino families. Budbud, an elongated Rice Cake eaten with pure Cocoa drink, is also a popular food among ordinary Filipino households.

Thank you for vlogging my country so that other korean see this and come here to apprecoate the beauty of my country.thank you always

The children are beautiful....

Thanks for reminding me how beautiful life in the countryside can be.

Fun family.. keep it always natural.. youre great! and have time to rest from vlogging as well.. it will help your Fam recharge.

It's beautiful there, so much green. Love it.❤ your family.

The beginning part of the video when you showed Jackfruit which is called "Langka". That's one of food I'd miss in Philippines and the type of cook has to be " ginataang langka spicy"

Have fun and enjoy. Keep safe.

Thanks for all vlogers because seeing 👀 all around the pilipinas very beautiful sometimes I got vacation there in riyad always watching...to all vedios ..

I love how you guys go exploring. So nice to see the mountain countryside. Nice views and fresh air!

Wow it's nice that you Korea family like to eat like a local Filipino that eat sab-a banana on fermented fish called ginamos..

Keep healty, safe and keep enjoying places and foods of our beloved coutry Philppines.,Im enjoying watching you videos. more videos to come❤

Wow thank u for visiting my country I enjoy watching here in canada🇨🇦 now

i know how hot it is in the Philippines right now, so stay hydrated. Enjoy your new home country. Love you guys, stay humble and kind. From Canada with love✌

Banana you eat is Saba that is frie and make it turon you try guyubano fruit and Filipino delecasis like sapinsapin kalamay pichipichiand morre

Visayas and Mindanao boiled raw bananas dip into salted fish sauce but northern part of Luzon we dont.

*_the combination of boiled banana and fish sauce called "ginamos" authentic delicacy from visayas and mindanao region!_*

Green jackfruit has a texture of pulled pork when cook if no one tells you its a fruit you would just assume its a meat

That is saging na saba, you can boil it, fry it, or make bananacue.

Lol! I can't stop myself from laughing, watching you guys trying some Filipino delicacies like plantain banana(saba)with fish sauce( bagoong)😂😂😂. You are such an amazing family. Thank you for sharing your unique experiences. From San Diego with love ❤️

Jackfruit is also one of the delicious toppings in Halo-halo

Try green mangoes with fish sauce/mixed some vinegar po

Your editor really is doing a good job

Try to make SUMAN that's very easy to make.only have to do is boiled the sticky rice ang put a melted sugar and mixed and put into the banana leaves.thats all...

There is type of bananas use for cooking we called SABA for turon banana Q or for dishes

That is a fermented fish... We call it 'GINAMOS'... its a sidedish or can be a condiment because of its saltiness.... Squeeze a calamansi on it to less the saltiness

boiled saba banana can only be eaten with fish sauce if it is not ripe, some even use just a salt or shrimp paste. Partially ripen saba banana is use to make banana chips. But if saba banana is half ripen and boiled you can eat it on its own or make it banana cue or turon. If it is full ripen then it is use to make what we call maruya. Full ripen bananas is also used in making banana catsup and also vinegar. FYI.

New subscriber thankyou for loving our country

Jack fruit can be eaten ripe and unripe. For the unripe fruit, we cook it with coconut cream in a soup. Its a great source of plant-based protein.

Omg that is my favourite extra chili in ginamos Tomatos in it yummy

Hello Philippines ride safe always God bless 😊

The boiled banana and fried banana you ate is the "saba" variety. It's the same banana variety used for banana cue and turon.

that's my comfort food. boiled banana with ginamos na isda (fermented fish)

Try Green Mango with fish sauce and sili

you will miss living in province once you move to urbanized cities like manila.

Hello Korea. Miss you Lynn kim

Hi Hello family, I think you better try the "NILUPAK". It's a local snack made from crushed banana or camote root crop and blended with coconut and butter. You may Yahoo or Google seek this snack in the web.

That coffee house is near Balinsasayao. I've ate breakfast there twice. By the way the fish sauce is called ginamos. And the budbud with chocolate is always available in Dumaguete Public Market..it's called Painitan. Go there early morning. Fresh budbud and chocolate!!

Thats ginamos isda. Thats good...

Try Jackfruit it is more addicting than Mango and Lanzones. It has a pleasant smell also. It has a big seed and you can boiled the seed and you can eat it. It so delicious

fermented fish sauce is bagoong isda. Not the other fish sauce(patis) orange in color. I don't know about cebuano. I think that's not chocolate but a coconut caramel sauce.

That boiled banana with ginamos sauce ( salted fish sauce ) is a dish of visaya.

Suggestion : ROTYPEAKS RIDGE CAMP - Dumalaguing, Impasug-0ng, Bukidnon. COMMUNAL RANCH - Impasug-0ng Bukidnon. CEDAR - Impasug-0ng, Bukidnon. KATIHAN ECO PARK - Barangay, kibalabag, Malaybalay Bukidnon. PINE RIDGE - Barangay Can-ayan, Malaybalay, Bukidnon. CHINCHONA FOREST PARK - Mt. Kitanglad, Bukidnon. MUSUAN PEAK - Bukidnon. KAVANAH HAVEN RESORT - Kitaotao, Bukidnon. Just try to visit that places you will be amazed.

Stay strong and keep it up guys! 🥰💖

it's normal to become a pink color pineapple specially new born or growing after one or two months it become green and ready for harvest😊 those pine apple is native less of fertilizer that's why its small

The big tree at the beginning of the video is actually jackfruit and called langka/nangka locally. Bananas here in Philippines have different variety. The bananas that you eat when its ripe is tundan/lakatan which is usually found abroad like in Korea. The saba/cardaba is usually used for cooking ripe and unripe. It is sweet when ripe, but starchy and bland when it is unripe, that is why it is paired with the salted/fermented fish.

Me watching Korean content all the time: "Chincha? Chincha! Chinncha🤩"

My favorite ginamos fish souce with boild banana❤❤❤

Yummy pinoy is great...❤

Tita Mars left the Philippines

naglalaway ako sa saba at ginamos..😂😂😂

Better try the boiled banana to deep in sweet like suman 😊

Boiled Saba Banana dip with fish sauce is a bit weird for me too, but to dip it in brown sugar would be fine.

stay safe ! we love your family ♥

green banana can be fried😊we do that here in the province.

banana (semi ripe) with a garlic fried fish sauce is very addictive. Fish sauce should be fried enough so that the oil separates from the sauce and you can distinctly smell the garlic.

I think Oliver is taller than his father now. 😊😊😊

Hello Philippines family! Sometime you try to go to Baguio, the summer capital of the Philippines, you can take a staycation for days there to enjoy the place

The fish sauce or “ginamos” is an acquired taste. Some people dip green, unripe mangoes in it.

11:15 amazing I do not see any flies or mosquitoes??

On our farm, we love eating boiled bananas + fish sauce. If you have a green mango (the sour one) you can try different styles on how you eat it, You guys can try this combo 👇 1. Green mango + soy sauce & brown sugar. 2. Green mango + salt & chili. 3. Green mango + shrimp paste (Normal or the spicy one). Meanwhile, me eating boiled camote + brown sugar right now for dinner.🤣

ohhh Lyn already notice that,,I also thought Aircon is the best just only in the city but in provinces no need Aircon coz fresh cold air because of lots of trees 🌴 and ☘️☘️ to make the sorroundings a bit colder than City,,also the air is clean and fresh,the food is fresh and organics all 🥰🙏❤in bisayas we have different styles of cooking than other cities

Yummy food...

Where is this place? It's so beautiful.

I have never tried the banana saba with fish sauce, I don't even know we have that combo in the Philippines 😅

boiled saba + ginamos ❤

You've always visit and dine in this beautiful place. I wish to go there too when I come to Negros; may I ask the name of this restaurant/resort?

What is the most traditional Filipino dish you've tried (or would like to try)? What is the most traditional Filipino dessert you've tried (or would like to try)? And what fruit(s) in the Philippines are you still looking forward to trying?

Marang and Jackfruit is different Marang is circle Jackfruit is long

iLOVE boiled banana than boiled sweet potato❤

The fish sauce is good for sour food type with rice

Saba dipped in ginamos 👌👌

Go to Baguio and explore the view of mountains

love you guys!!!

for more adventures in the Philippines if you decide nextime to buy car.. Get a 4-wheel drive car..much better for road conditions in the country ☺️ We love you!!! 🤍🤍🤍

Looks like Marang but really Langka

Philippines banana is da best

you go in north like baguio prmiz u don't regret

It looks like a pure chocolate made of cacao that is why it taste a little bit of bitter taste it's pure , that is much better 😊👌🏻💪🏻🤟🏻💯%👑🤍🤍🤍🤍🤍⭐⭐⭐⭐⭐🇰🇷🇵🇭

Try the fruitcalled duhat!

Gud eve guys

Not Marang it is a Jackfruit.

❤

Duck adobo souce its really yummy if u wl deep ur banana on d souce.try it lami kaayo po.(siram) bikol cam sur po.😂❤❤❤

❤😊

❤❤❤

👏👏👏

You should go North

You need to buy a tripod so that you can film while eating together on camera.

That is "GINAMOS" in bisayan language.

next distination is palawan 👌

I am a Filipino but still I can’t imagine how banana would taste by dipping it in a fish sauce… 😂

Hello there; I am subscriber from Houston, Texas USA; where is this place? Pls recommend top 3 places to visit where u live. Thanks