If you are looking for a quick and easy recipe for a creamy soup, then you must try this cream of pumpkin soup with cream, garlic and dill! It's a cheap and delicious meal that can be prepared in just 40 minutes.
Pumpkin soup is perfect for those days when you don't want to spend too much time in the kitchen. Whipped cream at the end softens the texture, bringing creaminess and a unique and delicious taste to this simple vegetable soup.
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📝 You can find the written recipe here ▶ bucate-aromate.ro/2023/07/sup...
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📌 Ingredients for 6 servings:
2 carrots
1 dry onion
½ bell pepper
1 parsnip root (or parsley)
3 tablespoons of oil
2 pumpkins (approx. 500 g)
1.2 liters of water
salt and pepper
1 bay leaf
200 ml liquid cooking cream (min. 20% fat)
2 egg yolks
4-5 cloves of garlic (or to taste)
the juice of 1 lemon
fresh dill
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🔪 Preparation
Clean and cut all the vegetables. Heat the oil in a pot of approx. 4 liters and sauté the onion, carrot, parsnip and bell pepper for approx. 10 minutes, until they soften and develop their flavors.
Also put the zucchini cubes in the pot, add salt, pepper, bay leaf and 1.2 liters of water. Let the vegetables simmer with the lid on low heat for 20-30 minutes.
Remove the bay leaf and puree the vegetables with a hand blender until smooth and creamy.
In a bowl mix the 2 egg yolks with the cooking cream and a pinch of salt. With a ladle pour little by little the hot soup over the cream and mix.
Turn off the heat and when the cream mixture in the bowl has become hot, pour it into the pot over the vegetable soup. Adjust salt and pepper to taste.
Add to the soup: garlic passed through a press, lemon juice and 2-3 tablespoons of finely chopped dill. Put the lid on and let the flavors infuse for 10 minutes, then the soup is ready to serve.
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🎞 Video content:
0:00 Introduction
0:26 Ingredients
0:36 Vegetables for pumpkin soup
1:39 How to roast vegetables
2:29 How to cook pumpkin soup
3:07 Cream and egg mixture for Greek soup
3:48 How to puree the cream soup with the blender
4:13 Why is cream for soup tempered?
5:12 Seasoning with: dill, garlic and lemon juice
5:48 How to serve Cream of Zucchini Soup