金瓜发糕食谱Pumpkin Huat Kuih Recipe|Pumpkin Blossoming Steamed Cakes各个开花笑口常开，蓬松暄软，金瓜甜香|免烤食谱No Bake Recipe

Рет қаралды 51,822

9 ай бұрын

=Correction: this recipe makes 6pcs (NOT 5) Pumpkin Huat Kuih.
=订正:这食谱可以做6粒(不是5) 金瓜发糕。
♦如何测试发粉有效，油条食谱How to test baking powder activate, Youtiao Recipe: • 油条，油炸鬼食谱|外酥内软|How To M...
♦金瓜食谱Pumpkin Recipe: • How to Make Halloween ...
♦水果食谱Fruit Recipe: • 水果食谱 Fruits Recipe
♦Facebook Page: / iwen777
♦Instagram ID: @iwen777
♦ Oven: Electrolux 72L Built in Oven: s.lazada.com.my/s.TrZm6?cc
趁现在还是金瓜季节，一起来做“金瓜发糕”。只需几种简单食材，超直接，无蛋，无奶，无酵母，隔天也不干硬。采用了新鲜金瓜果肉来制作，蒸后呈现出天然金瓜黄金色，整体太香了。做发糕要确保发粉/泡打粉有效，面糊不搅拌过度，蒸时火力够大，不要间中开盖，就能烤出各个开花，笑口常开，膨胀高高的发糕。撕开了，内部蓬松暄软且绵密湿润，加上金瓜甜，很香~
收藏方式：做好温吃最佳，放凉收密封容器，室温 3天内吃完。
While it’s still pumpkin season, let's make “Pumpkin Huat Kuih” a.k.a. “Pumpkin Blossoming Steamed Cake”. Super straight forward with just few simple ingredients, no egg, no milk, no yeast, won't dry hard overnight. Fresh Pumpkin flesh is used to make, after steamed reveal the natural pumpkin golden color, so fragrant. When making Huat Kuih, must ensure baking powder is still active, must not overmix batter, the heat is strong enough when steaming, and must not open lid midway, can yield Huat Kuih each blossoming beautifully, smiles, and high puffiness. When torn apart, the inside is fluffy, soft, and moist, with pumpkin sweetness and very fragrant~
Storage method: Best eaten warm after steamed. Once cooled, store in airtight container, 3days at room temperature.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients 食材 =Tart Shell Mould挞模: Top顶: 8cm, Bottom底: 4.5cm, Height高: 2cm=
=6pcs Pumpkin Huat Kuih金瓜发糕=
90g Pumpkin Flesh金瓜果肉
85g Caster Sugar 细砂糖
1g Salt 盐
140g Water 水
25g Vegetable Oil/Corn Oil植物油/玉米油
200g Cake Flour/Low Protein Flour 低筋面粉
13g Baking Powder 发粉/泡打粉
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#金瓜发糕食谱 #发糕食谱 #金瓜食谱 #免烤食谱 #笑口常开发糕 #蓬松暄软发糕
#PumpkinHuatKuihRecipe #PumpkinBlossomingSteamedCakes #PumpkinRecipe #HuatKuihRecipe #NoBakeRecipe #SmilingHuatKuih #SoftFluffyHuatKuih

Пікірлер: 40

@iwen777 9 ай бұрын

=Correction: this recipe makes 6pcs (NOT 5) Pumpkin Huat Kuih. =订正:这食谱可以做6粒(不是5) 金瓜发糕。 ♦如何测试发粉有效，油条食谱How to test baking powder activate, Youtiao Recipe: kzfaq.info/get/bejne/o7x9Z5iWytHPdIk.htmlsi=vcWO26nmDNsFGboC ♦金瓜食谱Pumpkin Recipe: kzfaq.info/get/bejne/n56dksZ3td_aqok.htmlsi=LRj8B1MbwNaRkyGW ♦水果食谱Fruit Recipe: kzfaq.info/sun/PL-z50Pxpx9Q2btn5lvl7M2BNQ8pTXkJn0 ♦Facebook Page: facebook.com/iwen777 ♦Instagram ID: @iwen777 ♦ Oven: Electrolux 72L Built in Oven: s.lazada.com.my/s.TrZm6?cc

@yayayong9987 7 ай бұрын

I just tried, it turned out exactly the same as yours. Thank you so much for sharing the recipe.

@cindybaha 9 ай бұрын

顏色很漂亮

@pohhuey5182 4 ай бұрын

谢谢你：發糕做的非常好＇👍

@lowkwanwong3959 9 ай бұрын

Thank you for the recipe & tips ❤️❤️

@iwen777 9 ай бұрын

Welcome, thanks alot for watching too, hope you can try

@gohjeeleng2445 9 ай бұрын

谢谢老师分享“金澄澄的金瓜发糕” 👍

@iwen777 9 ай бұрын

哈哈，真的是金澄澄，希望你尝试做哦

@user-rd8me6pv5i 9 ай бұрын

Какие Вкусные булочки к чаю, пушистые и мягкие, ! Супер ! 👍多么美味的茶包啊，又松又软！极好的！👍👍

@iwen777 9 ай бұрын

哈哈，是的，很松软，尝试做哦

@hoanguyenkim3376 5 ай бұрын

Beautiful cake.

@jaslinnah9574 9 ай бұрын

I'm going to try your new recipe !!!

@iwen777 9 ай бұрын

Wow great, pls send me photo after making

@user-sc2iu8vy4u 12 күн бұрын

赞赞

@TEO-pg3tt 7 ай бұрын

请问发粉会不会太多啊

@wanlenglim6962 9 ай бұрын

Can I use self rising flour to replace cake flour&baking powder?

@shirll.9567 7 ай бұрын

Hi Iwen, may I know if I can use the same recipe to make a 6" huat kueh instead of cupcakes? Like to make this for CNY to give my boss. Please advise. Thank you and Happy New Year

@alicewong5108 Ай бұрын

Can I use cooking olive oil

@yaplina2511 9 ай бұрын

没有底筋面粉，可以用中筋面粉吗？

@momojay7018 8 ай бұрын

可以收隔天吃吗

@shirll.9567 6 ай бұрын

Hi Iwen, 请您有空时，请回答我的问题。之前留言问您，可否用6＂的篮子做这个发糕吗？分量需怎么加？谢谢

@stasylee5712 Ай бұрын

只用模具扫油不放纸可以吗

@fongpekway1942 6 ай бұрын

请问可以使用自发面粉吗

@simyi6781 2 ай бұрын

请问我用自发粉又加13g的泡打粉的话做出来还可以吃吗？

@minngorso 6 ай бұрын

谢谢分享，请问水可以换成牛奶？

@iwen777 6 ай бұрын

口感不同哦

@limpauline4229 9 ай бұрын

Hi can I replace self raising flour instead of cake flour ? How much should I put? Thks

@iwen777 9 ай бұрын

This recipe uses cake flour ya... if use self raising flour need to reduce baking powder as self raising flour inside got raising agent.

@alicesim2054 9 ай бұрын

请问放自发粉OK 吗感恩👍🙏

@iwen777 9 ай бұрын

这个食谱用低筋面粉即可, 如果用自发粉需要减少发粉了因为里面有发粉，分量不同

@bucklan 9 ай бұрын

这个金瓜发糕放到明天会便硬吗，谢谢

@iwen777 9 ай бұрын

我的放3天也没硬哦，希望你尝试做哦

@canton1926 9 ай бұрын

请问你用的蛋挞模具尺寸多大？谢谢

@iwen777 9 ай бұрын

挞模尺寸已经写在影片和说明栏下方了哦，请查看

@janetiow4840 9 ай бұрын

请问可以用酵母代替泡打粉吗

@iwen777 9 ай бұрын

我还没试过用酵母，可以需要长时间让他们发两倍大才能做

@serenalim7017 9 ай бұрын

I tried it today twice n failed. My baking powder just bought. I follow the recipe in detail. Where went wrong?

@iwen777 9 ай бұрын

Need to see your photo to know, did you test your baking powder to see whether it is still active? Please watch my youtiao video to find out how to test your baking powder no matter you just bought or how ya. kzfaq.info/get/bejne/o7x9Z5iWytHPdIk.htmlsi=T4jfcarib5svTDXX Also need to see what's the reason for your failure, I have shown in my video for the reason of my failure products, is it not fluffy, not rising, not blossoming or how? especially must be totally accurate when u measure your baking powder, must not overmix your batter after adding flour if gluten form for sure it will be hard not fluffy. Be sure your batter consistency after mixing is exactly as shown as my video, as different pumpkin has different moisture content, thus can adjust just abit on the water and flour amount to reach the exact consistency. be sure to rest mixture awhile after mixing and check whether did it bubbly abit (as per video)after rest? If no bubble means your baking powder not active enough, for sure your batter can't blossoming ya. Then be sure to fill till 90% full, be sure your steam pot water is big boiled before adding huatkuih to steam, be sure not to open the lid while steaming midway or else it will collapse or deflate

@iwen777 9 ай бұрын

Please try again and let me know. I also failed a few times coz didn't follow the same technique, but in the end I made it, if I can, u sure can ya. Don't give up