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2月份Soap Challenge Club的主題是「沾浸技巧」,又是從未嘗試過的新鮮作法,我把手邊剩下的皂球切成皂屑加入基底皂,先做一出簡單的花底,再打一鍋新皂去沾,做法不難但這創意難得,來這邊看看大家的作品。
soapchallengec...
【配方/Recipe】x 2
高油酸葵花油/sunflower oil: 120g
葡萄籽油/grapeseed oil: 60g
椰子油/coconut oil: 120g
棕櫚油/RSPO-palm oil: 120g
可可脂/cocoa butter: 60g
99%氫氧化鈉/sodium hydroxide: 73.7g
純水/distilled water: 90g
冷凍牛乳/frozen milk: 50g
黃瓜與蜜瓜香精/cucumber & melon fragrance oil: 10g
皂用色液/colorant: 適量/moderate
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