经典苹果派食谱|格子派皮| How to make Classic Apple Pie Recipe|Lattice Pie Crust

Рет қаралды 110,200

3 жыл бұрын

#苹果派 #格子酥皮 #ApplePie #LatticeCrust
♦ 挞皮食谱Pie Crust Recipe: • 鸡肉派食谱|香酥挞饼皮|How To Mak...
♦挞派食谱Pastry Tart Recipe: • Pastry/Tarts酥皮挞皮食谱
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
今天来做经典苹果派。我喜欢较甜不太酸的口味，所以采用了红苹果。喜欢酸的你，可以选择青苹果。选较硬和脆的苹果烤出来口感更好。黄金香酥的挞皮，满满的苹果棕糖馅料，里面藏着香脆核桃，上面裹上美丽的格子编织布置。温苹果派搭配冰冷香草雪糕，外酥内软，冰火混合，酸甜香脆，口感十足，漂亮好吃。
收藏方式：凉透，收在密封容器，室温可存留2-3天，收冰箱存留一个星期左右，吃前toaster弄热温吃。
Let’s make Classic Apple Pie today. I prefer sweeter and less sour taste, so I used red apples. For you that like sour taste can use green apples. Highly recommended to choose harder and crisp apples for better texture. The golden flaky pie crust, loaded with apple brown sugar fillings, with hidden crunchy walnuts, covered with beautiful lattice weave design on top. The warm apple pie is perfectly paired with ice-cold vanilla ice cream. Crispy outside, soft inside, a mix of ice & fire, sweet & sour, crispy &fragrant, full of texture, beautiful and delicious.
Storage Method: cool thoroughly, store in an airtight container, keep at room temperature for 2-3 days, store in the normal fridge for about a week, reheat with toaster, eat warm.
♦食谱 =8' x 1'英寸活底挞磨=
=饼皮= (食谱影片： • 鸡肉派食谱|香酥挞饼皮|How To Mak... )
180克无盐牛油（冷）
300克普通面粉
15克细纱糖
3克盐
17-20克冷水
=苹果馅料=
2颗大苹果 (Fuji, Royal Gala, Granny Smith 青苹果)
28克无盐牛油
60克棕糖
1.5克盐
2克肉桂粉
3克柠檬皮
20-25克柠檬汁
4.5克玉米淀粉
7.5克水
40克核桃
1个蛋（蛋液）
(预热烤箱 (190C): 35分钟)
(上下火，不开旋风，中层烤)
♦Recipe =8' x 1' inch loose bottom tart mould=
=Pie Crust= (Video Recipe： • 鸡肉派食谱|香酥挞饼皮|How To Mak... )
180g Unsalted Butter (Cold)
300g All Purpose Flour
15g Castor Sugar
3g Salt
17-20g Cold Water
=Apple Fillings=
2pcs Big apples (Fuji, Royal Gala, Granny Smith)
28g Unsalted Butter
60g Brown Sugar
1.5g Salt
2g Ground Cinnamon
3g Lemon Zest
20-25g Lemon Juice
4.5g Corn Starch
7.5g Water
40g Walnuts
1 Egg （Egg Wash）
(Preheated Oven (190C): 35minutes
(Top bottom heat, no fan force, Middle rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

Пікірлер: 86

@iwen777 3 жыл бұрын

🍎🍨温苹果派配冷香草雪糕，绝配! 🍎🍨The warm apple pie with ice-cold vanilla ice cream, perfect! »收藏方式：凉透，收在密封容器，室温可存留2-3天，收冰箱存留一个星期左右，吃前toaster弄热温吃。 »Storage Method: cool thoroughly, store in an airtight container, keep at room temperature for 2-3 days, store in the normal fridge for about a week, reheat with toaster, eat warm.

@sumeefoong 2 жыл бұрын

老师。。挞皮食谱在哪里？

@onteresa4164 2 жыл бұрын

Hi Owen You have super recipes which I enjoy following. Happy baking.

@ireneliaw6079 2 жыл бұрын

很有心的说明，妳真棒

@cashewwong7446 3 жыл бұрын

很漂亮 👍👏👏👏 流口水了😋

@lowsookteng6158 3 жыл бұрын

哈哈，孩子的最爱，今天做给他们吃，谢谢您的分享，感恩。

@iwen777 3 жыл бұрын

哇，好的，期待照片噢。

@lokuihuay7650 3 жыл бұрын

So delicious and yummy apple pie.👍l want to try this apple pie next time.✨Thank you.❤

@iwen777 3 жыл бұрын

Wow great, pls send me photo after making

@chikafransiska2239 3 жыл бұрын

Wow so yummy apple pie 😍 thanks for recipe

@iwen777 3 жыл бұрын

Welcome, hope you can try.

@SistaLee1978 25 күн бұрын

谢谢分享

@soundofheartrelaxation652 3 жыл бұрын

嗨！早上好🌈🌞好久不见哦💖🌹🤗🤗🤗我来串门吃苹果派蛋糕啦😅感谢分享哦😀😀祝您和家人有个愉快的周末🌈🌈😀😀🌹🌹💖

@iwen777 3 жыл бұрын

谢谢你，希望你尝试

@glaze5842 2 жыл бұрын

真的是太厉害了，做的真好👌🏻

@fredyeoh2391 3 жыл бұрын

Hi Wendy. Thanks for all yr wonderful recipes. The hyperlink to how to make the pie crust in yr Classic Apple Pie recipe leads to Chicken Pot Pie instead. Cld u pls edit it. Couldnt wait to try out your delicious looking Classic Apple Pie recipe. Thank you.

@iwen777 3 жыл бұрын

No, it's correct. The pie crust s the same with chicken pot pie crust shown in the video.please follow the same steps to make it

@Wizardsmum 3 жыл бұрын

May I ask why my apple pie fillings has a bitter aftertaste? 1st time I use 60g brown sugar, it burnt. Bitter aftertaste I guess is because my lemon zest burnt. 2nd try, no burnt I used 30g brown sugar and 30g white sugar. No lemon zest. But still has a bitter aftertaste. So my guess is either too much lemon juice added ( I didn't measure) or I add undiluted lemon juice to the cut apples to prevent browning. Which could be the reason? Even though it has a slight bitter after taste but still tasted very nice.

@hendriktjoano6741 2 жыл бұрын

Haiii ....my mentor 🥰🥰can I make the pie crust the day before, and store it in the refrigerator

@leesiung6992 3 жыл бұрын

您好,我想請问你会不会做麦当劳的炸萍果派? 谢谢!😊

@user-ok6ts5bb3b 3 жыл бұрын

請問派皮做好可放多久呢？冷藏或冷凍？

@I.love.gulfkanawut 2 жыл бұрын

我只得高筋和低筋麵粉，應該用哪一款比較好？

@user-wv9dl6om4v 2 жыл бұрын

這個我喜歡

@hao6535 Жыл бұрын

这两种苹果我都有种，家里苹果太多才想做苹果派吃

@user-bw6sc4cg9j 3 жыл бұрын

蘋果派喜歡吃當煮飯

@iwen777 3 жыл бұрын

赶快做来吃噢

@skyoon4898 3 жыл бұрын

请问苹果这样大概煮到多久才能浓稠变软

@weikeatlum6881 2 жыл бұрын

老师，已经尝试做了两次。可是我的饼皮很软。有什么需要注意的？

@kikiyshalim5317 5 ай бұрын

苹果派

@Jo-bl7mw Жыл бұрын

请问挞磨需要抹一层牛油吗？谢谢。

@manwachu355 3 жыл бұрын

你好！如果模具是7寸分量是多少？

@tanyanbee2214 3 жыл бұрын

可以不放柠檬皮吗

@user-bw6sc4cg9j 3 жыл бұрын

蘋果派愛吃苑裡

@iwen777 3 жыл бұрын

谢谢赶快做噢

@claudiahuang3222 2 жыл бұрын

请问塔皮的份量是不是总饼皮份量的一半？

@aubreylopez9360 3 жыл бұрын

来了

@iwen777 3 жыл бұрын

哈哈，谢谢你来。赶快尝试噢

@centurydove3611 Жыл бұрын

For this pie crust ingredients, if I want to made into mini pie, may I know how many can it make

@maegantan7503 3 жыл бұрын

First like first comment whuooo

@iwen777 3 жыл бұрын

Wow, so early ya?thanks, hope you can try, n be the first to send me photo

@user-fx3hr9bq5n 2 жыл бұрын

請問老師，我找不到這個經典蘋果派的派皮製作影片?請老師提點，謝謝。

@phaikai896 3 жыл бұрын

老师，下次希望你可以教我们做白色恋人饼干. 谢谢😘

@iwen777 3 жыл бұрын

谢谢建议，可能情人节会做，耐心等待噢

@iwen777 3 жыл бұрын

做了噢。。你做了吗？kzfaq.info/get/bejne/aZaGq9hqx7jLYo0.html

@clairekammerer7220 2 жыл бұрын

how did you do it can you share with me , thank you

@scentskingdoms7930 2 жыл бұрын

Hi Iwen... May i know the weight of the apples?

@lyechooncheng6647 3 жыл бұрын

请问底部和顶部的重量是多少谢谢

@kunnunloo5103 3 жыл бұрын

👍😋

@cheongsiowkeong8632 Жыл бұрын

i love eat Apple pie But is to big size can You Make mini Apple pie Like egg tart mold. can make more Like10 piece pie. thanks please reply me OK

@anniechen2150 Жыл бұрын

请问，我做好后，放凉，拿起就碎掉了是什么原因？

@jesskee3767 Жыл бұрын

一直找不到妳的Apple pie 的皮如何做的影片？

@claudiahuang3222 3 жыл бұрын

Can you please advise where to buy this mold? Thank you

@iwen777 3 жыл бұрын

I bought mine from cake ingredients shop, you can search online too

@sereneow3722 3 жыл бұрын

Hi, what is the proportion of flour if i'm using 9" cake mould. Still remain 300g or need to increase.

@iwen777 3 жыл бұрын

This video recipe is 8inchx1inch height only. If your recipe is 9inch wide, sure need to increase, depends on height of your pie plate too Here is the recipe for deep pie plate 9inchx 3inch depth kzfaq.info/get/bejne/osqpdseA1ZyYmYk.html

@ChefVicCuisine 3 жыл бұрын

Hey my fellow chef! New sub here! I recently made Apple pie cookies on my page too and yours looks amazing! The crust has such great color! 😋 Hope to stay connected! 🥳

@iwen777 3 жыл бұрын

Hi, thanks so much, love the flaky crust so much

@ChefVicCuisine 3 жыл бұрын

@@iwen777 of course! Can’t wait to see the next recipe! 😋

@iwen777 3 жыл бұрын

@@ChefVicCuisine thanks alot

@user-sf8ot2xo2h 3 жыл бұрын

没棕糖能不能就用细砂糖？

@iwen777 3 жыл бұрын

可以

@cannyler9309 3 жыл бұрын

May I know why u didn't use fork to poke so many holes on the bottom of the crust ?

@iwen777 3 жыл бұрын

Oh because I directly bake without prebaking the crust. With the fillings inside serving as weight so pie crust wont have air bubbles pop out

@cannyler9309 3 жыл бұрын

Thank for your reply.

@cheongsiowkeong8632 Жыл бұрын

Hi i Like Your Apple pie and chicken pie But is to big for me. can You Make small pie Like egg Tart. Can You Make more Like10 piece pie. thanks Now i waiting You reply me OK

@Pigiangel0511 3 жыл бұрын

請問六吋的模食材量是多少？

@iwen777 3 жыл бұрын

以后可以上网查询cake pan converter calculator来准确调整食谱噢。 8寸变6寸食谱x0.56倍。跟影片1寸高而已噢。

@user-tf2wy2jx4m 3 жыл бұрын

可以不放肉桂粉和核挑吗?煮牛油的时候是小火吗?

@iwen777 3 жыл бұрын

可以不加。仔细看影片噢，是中火噢。之后调小火，不过你家炉火力大就要自行调整噢。

@ingtinchng4160 3 жыл бұрын

hi 请问你的派皮制作方法和食谱在哪里? 我找不到!

@SistaLee1978 21 күн бұрын

kzfaq.info/get/bejne/osqpdseA1ZyYmYk.html 拉到6.54开始看

@PeiWongSiew 3 жыл бұрын

请问放在第几层

@iwen777 3 жыл бұрын

影片写了，放中层烤

@athena8864 8 ай бұрын

怎么做派皮呢？

@sophiestorontolife6566 2 жыл бұрын

为什么用布垫起来切呢？仅仅为了好看吗？苹果汁会流到不上面的，这样很不好啊，为什么不用木制的案板来贴了，木头的也很古朴好看的。

@leidivirgo 3 жыл бұрын

Hi there.. i like your videos.. but can't understand Chinese.. please provide caption in English translation too.. thanks

@iwen777 3 жыл бұрын

All The important points and tips have been written in English on top left corner of the video. Ingredients are listed in both English and mandarin in description box below, pls check it. You can try to make it

@leidivirgo 3 жыл бұрын

@@iwen777 ok. Thanks. Had made apple pie use your recipes. It went good. Though it would be great if we could understand what you've said. :) Make more good videos 👍♥️