JACK & COKE CAN CHICKEN - BETTER THAN BEER CAN CHICKEN?

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JACK & COKE CAN CHICKEN - BETTER THAN BEER CAN CHICKEN? | SAM THE COOKING GUY

Рет қаралды 157,626

Күн бұрын

We've made Beer Can Chicken - but how will Soda Can Chicken compare? And of course we're going with the Original - Coke...but not just Coke...Jack Daniels and Coke! 🤤
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00:00 Intro
1:05 Making a Rub
1:26 Seasoning Chicken
2:14 Prepping the Can
2:52 Mounting the Chicken
3:15 Cooking Instructions
3:29 Making a Spray Sauce
4:15 Making a Sauce
5:02 Spraying Chicken
5:40 Basting Chicken
6:27 Chicken Reveal
7:02 Carving Chicken
7:36 First Bite
8:11 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Пікірлер: 412

@NOShadeux 10 ай бұрын

STCG.... this has been your best video in a while. Had all the elements that made me like the channel to start with. Made me wanna make this this weekend.

@mikemadison08 10 ай бұрын

Yes please start making stuff like you made a few years ago. Enough with all the fast food copy cat stuff. And stop editing stuff out. I loved all rants you use to have in the videos. It’s what set you apart.

@twveach 10 ай бұрын

So many 5 star chefs in the comments, so many nutritionists, so many people from the FDA, so many film directors…. (And my favorite) “Sam I love the recipe, but I only changed everything”…. Just make the food people.

@mel212115 10 ай бұрын

We’ve had beer butt chicken for years in Australia, they actually sell something to support it all so it doesn’t fall over so easily ❤

@63ah1275 10 ай бұрын

Fumes from heated inks, dyes and plastic liners. Yum.

@raulescamilla86 10 ай бұрын

Oh man I make a mean beer can chicken. I like to shove cilantro, onion, lemon and jalapeño inside the beer can for extra flavor. My main rub for seasoning is a nice lemon pepper.

@loosecard 10 ай бұрын

I use the shorter can, and use the legs to create a balanced stance. Done this using 7-up with spices, and you HAVE to try it using ORANGE SODA!

@active4delta 10 ай бұрын

I can vouch for the orange soda as well!

@Jon_O 10 ай бұрын

Sams the best. Keep up the great content! Your videos are entertaining and humor to keep us smiling. Simple recipes done right, make me hungry. Your back yard setup is killer. No hate here brother, much love from Fresno ca!

@dumptruckds 10 ай бұрын

The best thing about this channel is the confidence it's given me. I've made around a dozen of these recipes over the summer and my skills and confidence has grown a lot. AAAANNNND... my family has loved all of these. Thanks Team Sam.

@paulk782 10 ай бұрын

Looking good as always, Don't be afraid to put that sauce pan inside the smoker. Awesome way to add flavor to the sauce. Love you guys

@cmac5739 10 ай бұрын

I don’t drink but I think I would try this one. Looks awesome, thanks for sharing your recipes, i Have tried more of your recipes lately.

@nancyreyes3105 10 ай бұрын

Sam you always bring a smile to my face. I love watching your videos especially now. I just lost one of my doggy suddenly and I've been really sad but I can sit down at the end of the day or the beginning of a day off and watch your video and get some a smile on my face. Thank you!❤

@LessThanHandy 10 ай бұрын

That chicken took it up the kazoo like a champ...😊

@bobgoing3074 4 ай бұрын

Hello Sam, I watch pretty much every post you do. You have asked "what to make next" my mother used to make French Crapes from scrape when i was a kid..she past at 54 and i wasn't able to find her recipe. The filling changed.. applesauce was her go to, but sometimes we got blueberries. I so love your Evo!! Tring to convince my wife i need one! Thanks, Bob Going St, Louis, MO.

@ritchierich2793 10 ай бұрын

Haven't seen this recipe recreated since DJ BBQ first introduced it back when he was making cooking video.. good memories..

@craigesanderson 10 ай бұрын

The love between Sam and Matt makes my heart happy.

@metromusic5725 10 ай бұрын

Ok bot

@singlemotherRespector 10 ай бұрын

Yum Aluminum particles in the food 🤤

@krissolson7043 10 ай бұрын

Whoa! Sam had a full bottle of Japanese mayo! It seems like it's usually empty. 😂

@bobroach4950 10 ай бұрын

The toxic paint fumes give it texture. Yummmo

@-suphur 10 ай бұрын

I've done chicken with Sprite or gingerale, right in the oven many times.

@EmilWestrum 10 ай бұрын

Sickest episode by far. Literally.

@NHHalKnowsHow 10 ай бұрын

Sam with the cat like reflexes @ 6:38! This recipe looks so good!!

@vurkolak 10 ай бұрын

As a fellow Canadian, you should know that real Maple Syrup doesn't come from a squeeze bottle SAM!

@jillhumphrys8073 10 ай бұрын

It might if you put it in a squeeze bottle for convenience.

@2200Stinger 10 ай бұрын

Real Maple Syrup comes from Vermont and nowhere else. Maybe Quebec tho (which should be it’s own country).

@matthewgraham7890 10 ай бұрын

Thank god it is fall to winter. Best recipes that you make. Screw summer

@BigHeinen 10 ай бұрын

Sam, I have a couple of wire frames that hold the 'beer can' and also a soup can for any liquid I want to use. These wire frames make the entire chicken SOooo much more stable and when I use an open top soup can it really makes filling it so much easier. Thanks for a great video guys!

@Jenn-RH 10 ай бұрын

I have that wire frame too! It is awesome for stabilizing the chicken.

@atlg8r299 10 ай бұрын

That coke can cools the interior real good!

@damienalvarez2957 10 ай бұрын

I’ve experimented with different 12 oz cans and I’ve never noticed a difference in taste, tbh. I think the beauty of beer can chicken is that you can use any 12 oz can you have lying around and you’re practically guaranteed an insanely juicy chicken. Also where are you finding Sriracha because I can’t find it anywhere 😭

@meggie423 10 ай бұрын

Not in the stores I looked, went to an Asian store and bingo

@iluvtorace4786 10 ай бұрын

There have been a few articles I've read where people do experiments making just a vertical chicken and a few different methods of beer can chicken and found no difference in taste because the liquid in the can doesn't get hot enough to steam or evaporate at all so it doesn't impart any flavor into the meat. Now maybe a small amount of soda and jack Daniels could since alcohol has a lower boiling point than beer or soda. But even still it's probably an un noticeable difference. That being said I bought a vertical chicken roasting stand and use it all the time because they are delicious.

@thatbobusguy 10 ай бұрын

My Fridays are called Whiskey Friday. I treat myself to a 5th of Jack once a week. May have to save some for a Saturday cook!

@richardgeorge4171 8 ай бұрын

Hey Sam, word of advice, never use the actual can to cook the liquids in, they have inks that will give off fumes when burning and plastic linings to protect the flavor of the beer or soda. They sell cast irone units that you pour the liquids into, and sit the poultry on top. No toxic fumes if you use one of those. I have used one for years, and they work great.

@DEAJP10 10 ай бұрын

“Don’t drink Jack & coke as much any more, but when I do…” I thought we were going to be the the full “I don’t often drink beer, but when I do” bit! That needs to come back!

@salty__kansan 10 ай бұрын

Ive done soda and beer for this. I think the best one is to put water and a bouillon cube along with your favorite seasonings. I also stop using cans and got a poultry roaster.

@jakevonstein8683 10 ай бұрын

I use the same sprayer for my brisket and ribs! Great recipe man! I’ll have to try this on game day

@jparis92100 10 ай бұрын

Mind telling us the name of the sprayer?

@BarnyardEngineering 10 ай бұрын

The seasoning did the "Diet Coke and Mentos" thing....

@flounder31 10 ай бұрын

Jack & Coke (mixed just as you would to drink it) also makes a great marinade for tougher cuts of beef, before going on the grill.

@dakotajsisson 10 ай бұрын

Hey Sam and Max, can we get like a Pot Roast with rice and gravy??

@birdymchine 10 ай бұрын

Sam, ever made a Lowcountry Seafood Boil? Would love to see your spin on a Carolina favorite!

@lawman5511 10 ай бұрын

I got a tip. When you’re handling hot food like a whole chicken, put some clean cotton work gloves on under the silicone gloves as an insulator.

@ELmorroFRM215 10 ай бұрын

There's a pre-made jack and coke available for purchase in a 4pk but jack daniels...had it this weekend for the 1st time, not bad but needs more whiskey

@daveklein2826 10 ай бұрын

Who cares

@frankarmitage776 10 ай бұрын

I care. And I agree needs more whiskey in those pre made cans. Lot more

@ELmorroFRM215 10 ай бұрын

@frankarmitage776 he must have been bored. Any ways...it was bad, wondering if it would work the same as separate for this occasion

@bluebrother178 10 ай бұрын

I love your shows. They are fantastic. From content to production...first class. I tried this chicken and it turned out awesome. However, I know that whether you have Jack and Coke, beer or water up the chicken's cavity, the flavors remain the same. Thanks for sharing and keep on inspiring! You neighbour from the north, Bradford Canada

@keithklemm3425 10 ай бұрын

Looks fantasic, something new to try on the smoker. Keep the inspiration coming.

@merriebranstetter6278 10 ай бұрын

Thanks for another great video! Can you do a bison burger video sometime? I’d love to see what you do with it.

@chrismoehring3665 10 ай бұрын

Love that everyone still needs to use “a binder” yeah it’s called the moisture from the meat, let it absorb and it’s all good

@Spiderbeavis 10 ай бұрын

1:12 "The recipe's below..." Um, no it isn't. Looks great though, look forward to trying it!

@jamesmcmann2719 10 ай бұрын

Sam you are killing it. The glazing takes it to the next level! Awesome!!! I think I’ll try it with Jameson and Dr. Pepper.

@jamesmcmann2719 10 ай бұрын

@Tele-Official_samthecookingguy How do I share my details with you?

@CaseyBillings 10 ай бұрын

Transitions in this video are amazing

@flintstone4208 10 ай бұрын

Sprite and tequila would make a good one with a lemon pepper garlic herb rub

@ChiliPepperMadness 10 ай бұрын

Yum! Looks amazing!

@catfishsiegel30 10 ай бұрын

I pull the skin back and fill with butter and seasoning. And I put butter in can with jack and coke 😅😅also cook turkey this way😊

@BarneyRubble9999 10 ай бұрын

I like to make Jack 'n' Coke Thanksgiving turkey with a plastic 2 liter of Coke. 🤣

@jamesmoore5322 10 ай бұрын

Love that you and Meat Church know each other! He mentioned you in last weeks video

@jonccwong 9 ай бұрын

Gonna try this soon! Chicken (wings) and cook is a modern classic for Hong Kong Cuisine :) this seems like such a nice twist (to both chicken wings + coke and Beer can chicken

@stephaniemertz2881 10 ай бұрын

You had me at "Jack and Coke"!

@cdarbanvee 9 ай бұрын

Please tell me more about that spray bottle! Thank you.

@WadeBauman-yn4qf 10 ай бұрын

That sauce both looks and sounds amazing!! Can't wait to try it

@robertquinn1945 10 ай бұрын

I don’t drink jack to much but jack and coke is dam good going to have to try this recipe looks delicious 😋 ❤❤❤❤❤!!!!

@leedoss6905 10 ай бұрын

Yeah salt and coke foam. We used to do it all the time as kids.

@mr.elastomeric1787 10 ай бұрын

Thanks Sam Kickin Chicken. love it.

@robertgrenader858 10 ай бұрын

At a minimum, clean the Coke can with soap and water to remove contaminants. Also, I stopped doing this with beer cans because the inks on the label might contaminate the bird. Ther are inexpensive chicken stands that prop the bird up without ink transfer.

@daveklein2826 10 ай бұрын

😂😂😂😂😂😂😂😂😂😂😂

@amyberger6091 10 ай бұрын

Would like to know where we can get the sprayer. That’s cool.

@Dadzilla2 10 ай бұрын

BBQ Pit Boys have a receipe for a Sailor Jerry sauce for ribs. Think about it?

@Its-Kat_ 10 ай бұрын

Here in Japan we had, not sure still available, a can of Jack and Coke mix. It was great.

@rosiebess2875 10 ай бұрын

Yum 🤤 I’ve made many beer can chicken 🍗 but never Jack & coke chicken yum😊

@user-rm4zu8mp2x 10 ай бұрын

What about making German Saurbraten in some variation with german potato salad or fried noodles. Also, Would you ever try making Mulagatawni soup? I'm sure I messed up the spelling but I'm sure you got it. I've been searching for a great recipe but too many variations. Years ago a restaurant near my home served it and it was so hearty and uniquely spiced, I always ordered it with warm crisp bread on the side. When they closed I was devastated not to know how to recreate it. Would love to see your take on it! Love your show, my mouth waters with every demonstration you do. I love spices and rich flavor. You sir are a creative master. I laugh, relax and learn something wonderful in every program. Of all the cooking shows out there, yours is my favorite!! By the way, where does the name Not Not Tacos come from? I'm sure there's a story there! Keep up the good work and the naughty banter! So much fun! Thank you! Lee in Central Square, NY

@bluffscomputer 10 ай бұрын

Just put water in the can and you'll get the same result. Tried it and tested it. All of what makes the drink just concentrates in what remains in the can. Get your rub right and you'll get the same results every time regardless of what's in the can.

@robviousobviously5757 10 ай бұрын

soooo... is "Spritz our Chicken" a euphemism needed on a T-shirt?

@garyduvall3898 10 ай бұрын

Sam, cool to hear you and Matt Pittman talk about each other. I asked you to check him out a long time ago. You guys should come do a show with him in Waxahachie. Right in view of the historic Waxahachie TX court house, Maxx could have a field day filming.

@sailorjupiter814 10 ай бұрын

That chicken looks beautiful! I wish I saw this video earlier. I am literally smoking chicken right now but just thighs and legs. I used meat church rub and spicy dan-o's and have been butter basting it. I'm sure it will be delicious but I should have made your coke and jack.

@MaxElektrik 10 ай бұрын

As always, looks awesome Sammy!

@robertbezio8233 10 ай бұрын

sam, you guys are the best ! you make great things simplified !

@jean-philippemorin1176 10 ай бұрын

Would use this juice and rub onto ribs as well... of course.

@josephruthenberg9185 10 ай бұрын

making it on football Sunday, go lions!! Sam your the best!!

@justvibingtomusic 10 ай бұрын

Makers and Coke is 1000 times better :)

@jameswars7533 8 ай бұрын

Hey Sam. Love ALL you recipes. I'm curious though as to what kind of soy paste you use? Please LMK. Thank you.

@newyfreak 10 ай бұрын

I bet a bourbon would work nicely too.

@MrRockNRoll 10 ай бұрын

That chicken sure had some junk in da trunk lol!!

@Coctose 10 ай бұрын

Fill a zip lock bag of water and hang with a string...it keeps flies away...seriously it works.

@jesusc4384 10 ай бұрын

I wonder how different this is to just a Coke can chicken...guess I'll have to try it and find out!

@derricksanders4548 Ай бұрын

I need that pot

@sudkrap 10 ай бұрын

You can't beat a good Coke Daniel's, I can't wait to do this

@active4delta 10 ай бұрын

Love the shoutout to Matt from Meat Church!!

@nancyreyes3105 10 ай бұрын

Sam you're the man.. That was my first video I saw of you a long time ago was your beer can chicken and I was hooked!

@lx2nv 10 ай бұрын

Love you gave Matt a shoutout. That recipe inspired me too, but instead of Dr. Pepper I throw in Crown Peach and some hot honey. Effing delish

@trapjohnson 10 ай бұрын

Today Sam Learned that seasoning can have reactions with carbonation ;)

@deanmccaskill5495 10 ай бұрын

No idea what it is but I’ve ordered Japanese Mayo. Let’s see what this stuff is all aboot(Canuck if u didn’t know)

@Dave-nd2lm 10 ай бұрын

I do this, but with Jim Beam & Pepsi.

@jackylew 10 ай бұрын

chicken on the throne baby!

@darrellhood5430 10 ай бұрын

The toxic gas from heated aluminum and paint yum

@hampstershat123 10 ай бұрын

And the inner plastic lining.

@derricksanders4548 Ай бұрын

what a buzz kill. You must be fun at parties

@nfiniti2k 10 ай бұрын

So how much time and what degree would you do this in the oven? Because unfortunately I don't have a smoker.

@russwertenberg1965 10 ай бұрын

could you please let us know the brand of the continuous spray/mister you used (that was given to you)?

@Shampaggin 10 ай бұрын

Week two of asking you to investigate bun bo hue, Vietnam's wildly underrated spicy beef and lemongrass soup.

@princessalways4eva 10 ай бұрын

Jack and Coke or straight up Jack for me.😁 YUMMO. Tfs.🤗

@rogerrichardson4324 10 ай бұрын

I don’t always hit the like button ,(but when I do I enjoy it )….lol

@honshel1 10 ай бұрын

Probably get down voted for this, but I never understood the use of a coke/beer can for smoking/grilling. For a stand sure, but infusion, at best, will be where...the neck? Also the liquid in the can woud take forever for the cavity to cook as the can would be an insulator. I would just pay a few bucks for a beer can stand and don't use a can at all. It would be more stable and the inside will cook evenly. Drink the Jack and Coke instead while cooking. Glaze looks great. Thanks for the videos.

@Stmpjmpr01 10 ай бұрын

I bought a stand because I actual can would always get screwed up somehow. I will put coke in it or something, but as you said it honestly doesn't do much. It's more for standing it up. The sauce and spices are the key.

@WeAreThePeople1690 10 ай бұрын

1:12 Never tried Hungarian Paprika then 😂😂

@WeAreThePeople1690 10 ай бұрын

@Tele-Official_samthecookingguy Oh, My I have never had a good surprise before, I hope it's a good one! Are you single? Do you represent a Nigerian prince, because if you do, my Uncle daddy from Lagos says you might not be what you say you are! And he will set his Lion's on you if you are telling me not so truths!

@susnorth40 10 ай бұрын

Up here! In 🇨🇦 😊 we use our favourite beer! I’ll have to try J and C. 😂😂 the can eruption 😂 I love to how you keep it real with the bent can going in and the fall over chicken and can in the end… happens every time 😂

@mickvk 6 ай бұрын

Sam: Recipe is down below! :) Me: recipe is never down below :(

@Bean-sz7sr 10 ай бұрын

I've done coke can chickens for years, is there any concern about the paint on the can transmitting anything over to the chicken? Like I said I've done it for years but someone said this to me..👍🏼👍🏼