Folks,Jack & King at it again!They've taken a page from the legendary Guangzhou Restaurant's playbookAnd whipped up these ultra-convenient, super-authentic crystal shrimp dumplingsThis is top-tier Cantonese dim sum!No need to defrost the dumplings, just pop them on the steamer rackLay down some non-stick parchment or carrot slices, and steam for 8 to 10 minutes once thewater boilsOr if you're in the mood for a little crunch, deep-fry them at 320°F（160°C）for 6 to 8 minutesThe dumpling skin is silky smooth yet delightfully chewyAnd inside you've got a whole plump shrimp that's juicy and succulent, with a hint of bambooshoot and sesameIt's all about the freshness!The dumpling skin holds up beautifullyNo breaking, no tearing, and one bite will leave you craving for more! Jack & King, a taste of China anytime anywhere!
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