Jacques Torres taught us to properly temper chocolate.

Рет қаралды 96,940

Жыл бұрын

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Пікірлер: 65

@chuuu4610 Жыл бұрын

No double boiler AND using a hair dryer. Well from what I’ve seen from every other french person on the internet that’s blasphemy. I like it!

@s.r6331 Жыл бұрын

Well if your doing a big amount, yes double boiler but small amount is fine in the microwave.

@longlehoang2556 9 ай бұрын

No this is alchemy

@VereskVeil 7 ай бұрын

@@s.r6331there is no problem with tempering big amount of chocolate with microwave. Especially if you use micrio:)

@-_not_a_pro_-7927 3 ай бұрын

The hair drier trick is so unexpected xD

@hainevidia8753 Жыл бұрын

What a pleasure i see happiness in his way to cook

@jessicasanchez1568 Жыл бұрын

I loved watching his show back in the days!!

@papertowel644 5 ай бұрын

Same! This guy was my entire childhood lol

@chefaliensparkle5067 11 ай бұрын

Jacque Torres is THE man!

@bubblebloxofficial 3 ай бұрын

We. Need. More. NAILED IT! You’re done!

@Ioccasionallyplaygames 10 ай бұрын

I guess you could say he nailed it

@papertowel644 5 ай бұрын

😂

@SpecialJay Жыл бұрын

Watch this video 50 times and you still won't be able to do it

@markmower6507 Жыл бұрын

I can do it 3 Times better before I ever watched this video. However I encourage people to explore how to actually really temper Chocolates and to use maybe some unique different ingredients. Like Dark Chocolate and roasted Habanero and white chocolate and roasted Poblanos. That's how I Temper Chocolates...

@s.r6331 Жыл бұрын

He's a chocolatier. One of the best in the industry.

@cookingwithkooks341 Жыл бұрын

another example of well thought out content and execution!

@lisaanderson135 8 ай бұрын

I’m going to try this method! Thank you Jacque Torres!

@shaneepaige3989 9 ай бұрын

So happy to see Jacques! Grew up watching him on PBS along with Yan Can Cook lol

@Stan_sprinkle 4 ай бұрын

I had to the good fortune to have attended the French Culinary institute where he was a dean. He opened his chocolate shop on Vesey street while I was in school, and I was one of the students who volunteered to cook hors d’oeuvres for his private grand opening party, handing them off to guests like Bobby Flay. Also Martin Yan did a cooking demonstration in our school’s culinary theatre while I was there. Was surreal after having watched those guys on tv for so long.

@trinitybottiger6174 5 ай бұрын

Callebaut, the makers of the world's best Belgian chocolate also have a tutorial on their website for tempering chocolate in the microwave. So if a world renowned chocolate maker and chocolatier say tempering with a microwave is acceptable, then ya'll can get off your high horses and accept it too. This is a accessible way for home cooks without expensive tools to learn tempering. Stop gate keeping.

@Blackstars.150 29 күн бұрын

OMG ISNT THAT THE GUY FROM THE NETFLIX BAKING SHOW?

@SuperLorenzogarcia 7 сағат бұрын

Thanks

@donalddevitt3766 6 ай бұрын

You forgot to vibrate the bubbles out of your mold

@JesusAlways1st 5 ай бұрын

He didn’t even have to use a candy thermometer

@ravenharvill9001 8 ай бұрын

Once I’ve tempered the chocolate, can I leave it in a warming vessel to keep it at 90° if I have a big amount of things to cover in chocolate?

@marthaaguirre4213 9 ай бұрын

Chef your my favorite chef. I been following you for yrs. But my chocolate never comes out beautiful like yours. Can you help me?😢plsssssss

@Rosie-rx4mp 3 ай бұрын

Hey, it’s the guy from nailed it

@mithulahiri4105 9 ай бұрын

Can I put it back on the stove on low heat for 5-10 seconds if I don’t want to bring my hair dryer into my kitchen?

@taniabrown2760 6 ай бұрын

Why do my chocolate spoons start to melt as soon as I remove them from the fridge 🫣 im trying to make pretty wedding favours...heeelllppp

@nishishabima 8 ай бұрын

Wait why use the torch gun at the end to heat it up again? I’m confused

@VereskVeil 7 ай бұрын

To heat it up, so it won't set. The chocolate was a little colder then he expected (86 degrees instead of 90), tempered chocolate sets really fast

@Emerald_dark Жыл бұрын

COOL BAKKING

@elbaltasd Жыл бұрын

This pist me off quite a bit, what about baño maria? The baisics of cooking?

@markmower6507 Жыл бұрын

The basics of cooking, that's a Lost Art Form, Unfortunately, Hahahahahahahaha 😂!!!

@aleyagold Жыл бұрын

Sir, this is an easier way of doing it. Especially if you’re not using alot of chocolate, this is nicer. If you wanna au bain marie, go ahead lol

@monkeysman2442 6 ай бұрын

this is absolutely not how you temper chocolate

@markmower6507 Жыл бұрын

He is probably a 3 Micchellen star Chef now, Hahahahahahahaha 😂!!!

@markmower6507 Жыл бұрын

Chef Mic, Strikes again!!!

@alexcorona Жыл бұрын

I’m sorry but I’m not taking any advice from someone who have bubbles all over their chocolate.

@aleyagold Жыл бұрын

Then keep scrolling, byeee

@MCKTV-qc1hc Жыл бұрын

Thats the french joe biden

@hainevidia8753 Жыл бұрын

Wut ?

@yousefshahid Жыл бұрын

Lol ur right

@yousefshahid Жыл бұрын

But dont insult him like that 😂

@madingthree Жыл бұрын

"french joe biden" probably would be better at being coherent than the actual joe biden

@Geninsta Жыл бұрын

He would be a better president atleast he can walk up stairs without falling over

@markmower6507 Жыл бұрын

Except for that one Sous chef I had one time. I told him to go to the back and boil some water, he came back to me an hour later and said that the Water was Burning, I go back to the back kitchen and Dude is Literally Burning Water in a Crockpot, I would Not have believed it If I had Not seen it with My Own Eyes!!! Hahahahahahahaha!!!

@markmower6507 Жыл бұрын

And more Butter...

@markmower6507 Жыл бұрын

Also needs better more expensive Chocolate and a variety of Chocolate. And Me I would make black Cherry sauce with a spiced Rum finish...

@SymbianBlack Жыл бұрын

he fucked up using the microwave...... next

@Ripcstohre Жыл бұрын

How so

@gaming.golden Жыл бұрын

youre soo right he should just use the flamethrower 🔥🔫

@twbroei9203 Жыл бұрын

@@Ripcstohre a chef would have done it above a real fire source or au bien marie if i spelled it right. They know their tempature by the look and feel. Microwave is in my eyes a fast solution for convenience! Homemade sure but for a business?

@glaxxico907 Жыл бұрын

@TW Broei it does the job. what's your issue?

@twbroei9203 Жыл бұрын

@@glaxxico907 there is none each has their own way ofcourse. I was talkin about the difference in heat source not that its wrong.

@markmower6507 Жыл бұрын

Or I could just say that every Chef and Sous Chef is Cringing Watching This, Hahahahahahahaha 😂!!!

@markmower6507 Жыл бұрын

Needs more better Chocolates, ohh I already said that earlier, my 😔 bad....

@cookingwithkooks341 Жыл бұрын

another example of well thought out content and execution!