Jalapeño Cheese Sausage

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Jalapeño Cheese Sausage | Chuds BBQ

Рет қаралды 468,350

Күн бұрын

Everybody's favorite BBQ sausage made easy for the home cook! These spicy and juicy jalapeno cheddar sausages are packed with flavor.
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Patreon.com/chudsbbq
Insta: ChudsBBQ
www.chudsbbq.com
SAUSAGE RECIPE
4 lbs Pork Butt
4 lbs Brisket Point
1 lbs Cheese
8 Jalapeños
65g Salt
10g Pink Salt
25g Granulated Garlic
20g Mustard Powder
15g Paprika
15g Black Pepper
90g Milk Powder
300g Heavy Cream
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Пікірлер: 524

@peakdesignvideo 3 жыл бұрын

Thanks for the shoutout! 🤘

@douglasbowden2059 2 жыл бұрын

Bubba if you sold this I would drive my ass up there from Houston

@BehindTheFoodTV 3 жыл бұрын

When it’s nice and plump like a stiff Sunday morning......you’re killing me! Great video Bradley!

@Danman1115 2 жыл бұрын

Exactly what I was going to type in. Ha!

@jackrobbins963 Жыл бұрын

I had to wipe off my screen,since I spewed beer all over it after "like a stiff Sunday morning" comment

@codytutor567 8 ай бұрын

In the final 25-ish seconds, you said "we just hit 30k on the channel." At this moment it's at 340k. It's great to see how much this channel has grown, it's truly some of the very best content on the platform. Congrats Brad and crew, and thank you for helping so many aspiring pit masters!

@danielmiddleton8173 3 ай бұрын

This vid hit 30 k back then. Today he's at 300+k. Let's bump that folks. Most entertaining BBQ channel out there.

@donwilson2921 2 жыл бұрын

I made 20 pounds of this a couple of days ago, going almost strictly by the recipe and it turned out great. I added large jalapenos along with seeds, and it wasn't too spicy. In fact, after I tried a test patty before stuffing, I added a couple of teaspoons of crushed red pepper to the 20 lb batch. That made it just about right.

@EricsBBQAndMORE 3 жыл бұрын

“Don’t forget to fondle the meatballs “ 😂. So many lines in this video!

@Entropy825 Жыл бұрын

I made this sausage yesterday. I followed your instructions EXACTLY, except that I used fresh collagen casings. It turned out AMAZING. So, so, so good. Thank you for these videos.

@swanification1 3 жыл бұрын

Thanks for leaving all the weights and ratios of ingredients too! Not enough people do that makes a big difference. Please dont change your format and keep the vids coming🔥👍🍻

@twhiggin 2 жыл бұрын

Where's the ingredients?

@swanification1 2 жыл бұрын

@@twhiggin press the down arrow next to the title

@user-yk4wh6wm1j 9 күн бұрын

One of the many reasons I love this channel is 6:19

@elliottgilman3868 6 ай бұрын

Wish I could show the jalapeno cheese sausage I made. Thanks to you this was absolutely fun to make. Thank you again

@stevieg4201 8 ай бұрын

Made this today, I did everything to your recipe but I used some sodium Erithorbate, I added a little more salt, a little more garlic, 10 jalapeños with all the seeds, still wasn’t hot enough and seemed to be missing a flavor or two, so I added 16 grams of red chili flakes and a half of a Modello beer, holy shyte, these are the best I’ve made to date, and I haven’t even smoked them yet, they’re going on for a medium smoke, 100* for an hour to dry them out, 140* with smoke for an hour, then 175* till I get to 155*-160* internal. Thanks for this recipe brother, I’ve searched a lot for a great jalapeño and cheddar sausage recipe, I went with yours, and I’m glad I did 🇮🇹😎🇮🇹

@ChadFreeman757 2 жыл бұрын

I always appreciate it when I can find good stuff from the “links” in the description.

@scott-kf1bi 3 жыл бұрын

I love sausage. A little plasma design on chimney, luv it.

@abelungu1319 2 жыл бұрын

So I made this recipe down to the literal gram. I followed exact ingredients….I hate KZfaq for not showing me this video sooner😩 that was the best sausage I ever made and tasted. Hats off to you! Keep up the great videos 🙌🏼🙌🏼

@Prometheushighaf 3 жыл бұрын

this is probably the best sausage I ever seen and now I know how to make it ;O

@cjporkins9731 Жыл бұрын

Hey Brad! I ordered your sausage mix and had it sent up here to Canada! Made the sausage exactly as you did in the video, every step, and wow! Perfect snappy links with smokey flavour! My kids love them! Now i have to make more! You rock! Thanks Chuds for improving my quality of life!

@logankahler6802 9 ай бұрын

😂😂😂 when they feel like a stiff Sunday morning. I love this man’s videos.

@andrepatterson7058 3 жыл бұрын

Yes we would love to hear you talk about the meat to fat ratio!

@adrianBOSS69 3 жыл бұрын

Yes! The chud chimney is alive!

@southtexasdeathride7667 3 жыл бұрын

I'd of laughed if your doggo had, after you teased him with that bite, just grabbed that big sausage on the edge of the table. lol

@crboris Жыл бұрын

Just made a batch. Left the seeds in for 6 of the 8 chilis and they were perfect. Thanks for the recipe and inspiration!

@3ggerhappy225 3 жыл бұрын

Liked before even watching

@frankloun2496 Жыл бұрын

Billions must eat

@888HUSKERS Жыл бұрын

One of the few KZfaq BBQers making this on their channel.

@michellet.2635 2 жыл бұрын

I am VERY new to smoking. I made these on a VERTICAL PIT BOSS ELECTRIC SMOKER and they were perfect! I wanted mine to be pretty spicy so, I left the seeds in all 8 peppers and add added a table spoon of cayenne pepper and a table spoon of chili powder. I can't thank you enough for this one! Love your energy and videos. Already hit subscribe! I will be making your brisket tomorrow!🤣

@PenusDrippings 3 жыл бұрын

ever since moving to South Texas, these are my favorite item at bbq places.

@williamc6555 3 жыл бұрын

I haven't started my own meat processing yet, but plan to start in the next year or so. I've bookmarked so many of your videos to reference when I get all my equipment because of how great your recipes sound. Love the humor and way you're presenting this info!

@Zeemis 2 жыл бұрын

It's been a year, have you started yet?

@iancook7315 3 жыл бұрын

THOSE LOOK PHENOMENAL!!! I am always looking to buy jalapeño cheddar sausages to cook on my smoker. But you have just convinced me to instead get the tools to make my own ....

@992turbos8 3 жыл бұрын

Seen several sausage videos, yours gave me the incentive to do it started with your basic pork and this one . I’m new to the smoking game and I’m hooked. My wife said I need a hobby .

@stanfda 3 жыл бұрын

Hitting your stride now!! Excellent. Best yet and THANK YOU. I have been adding subs to you left and right with my smokin buddies up here in DFW and all over the world as well. China, Australia, New Zealand. Maybe Middle East next.

@stevemartignoni87 Жыл бұрын

I followed this recipe pretty closely with Elk and Brisket trimmings at a 70/30. Flavors were on point, perfect salt. First time using milk powder with cream, really liked textures and snap. Glad I found your page. Just finished 85 pounds of sausage and still have a buddies buck in the cooler. Maybe try popper recipe next. Keep up the good work.

@timcleavenger6333 3 жыл бұрын

DUDE ! GREAT VIDEO ! I have been Smoking for about 10 years. Never smoked sausages. I feel like I got it now ! Thank for helping me with my winnie

@ntj030885 3 жыл бұрын

Tell us about that charcoal chimney. That thing looks pretty cool. And probably better than the store bought ones.

@shatshatington 3 жыл бұрын

Agree! Check out Allen's Welding on KZfaq. He did a charcoal chimney build. Pretty cool.

@andresomatic641 2 жыл бұрын

Made this for the second time today @chuddsbbq Cracker recipe. Love your work

@ericsurma3470 3 жыл бұрын

Congrats on the 30k! Commenting to feed the algorithm.

@PROVOLQNE 2 жыл бұрын

dude! Chud bbq i just followed this recipe and my sausages came out insanely delicious! thank you so much, i’ve been following for a while now and can’t wait for the next recipe that catches my eye

@captaintimjenkins1 9 ай бұрын

Just made this sausage today, and by far it’s the best sausage I’ve made to date. I went with your recipe, but next week I’m going to make another 25 pounds of it. I’ll be upping the amount of jalapeños in my next batch. Awesome recipe. Thanks for sharing. Love your videos!

@craig65638 Жыл бұрын

We have made lots of different kinds of brats and sausages and these are far the best ones, thanks for the recipe.

@coryplummer7015 3 жыл бұрын

I can watch your videos over and over. 1) I learn a little more each time. 2) You crack me up. But seriously, I’ve really wanted to try making sausage (jalapeño cheddar specifically) and you’ve got me almost ready to go. Thanks for the steps and links to what I need.

@jasonwardell9284 2 жыл бұрын

"Stiff as a Sunday morning" - Chuds BBQ

@tylerj3855 2 жыл бұрын

Love your stuff! You became of one my top bbq channels to watch

@fmerkl 2 жыл бұрын

Just made some this weekend ,25 lbs , 7 lbs moose , 8 lbs reg grind Beef , 8 lbs of pork butt , 3 lbs of Beef trim for extra Fat . 3 hours in my smoker , Taste is GREAT !!

@walterperez3439 3 жыл бұрын

From the land down under a big thank you brother for sharing such a great recipe 👌🇦🇺🦘🦘👍

@karma201 2 жыл бұрын

Thanks Mr. Robinson! Appreciate all your videos! I have started to make my own sausages because of your videos. Keep the videos coming!

@ChudsBbq 2 жыл бұрын

Thanks Jason! Good luck with the sausage making journey!

@justchris1072 Жыл бұрын

I gotta sub after a vid like this it was very well put together and the sausages look bomb I look forward to making and eating more recipes from this channel thanks

@northwesternflyways5126 3 жыл бұрын

Charcoal chimney is choice my man !! You need to get a cook book going 🤘

@jeffmabe1313 Жыл бұрын

My buddy made these and they are absolutely amazing best we have ever had!

@Gchupp 11 ай бұрын

Any reference to cole😅😅. Looking fantastic!!

@escandolopodcast2619 3 жыл бұрын

MY FAVORITE. doing this weekend. I love this so much I’m going to keep playing the video and let all the ads run their full length

@escandolopodcast2619 3 жыл бұрын

This is Chris Chirdo by the way. I am on the wrong account.

@babb4214 3 жыл бұрын

Good GOD those look delicious! I'm super glad I found your channel, dude! Great info and entertaining AF.

@ichiebutt187ify Жыл бұрын

JESUS!! I bet those things were soooo good!! I'm gonna try my 1st batch with some venison this year

@madeinthefireministries9718 Жыл бұрын

Dude, I gotta try it. Can't beat the combinations!

@thegentlemandrummer8753 3 жыл бұрын

Came here to discover good bbq, stayed here cause I discovered the funniest KZfaqr

@ZuroX92 Жыл бұрын

Thats the best looking sausage I have ever seen.

@brandonwilcox3307 10 ай бұрын

Is there a reason that you didn't allow these to rest overnight or use the cure accelerator? I thought you typically wanted to do one or the other on cured sausages?

@riv3rbanks282 Жыл бұрын

This is the best sausage I have made yet. Did it with venison and beef fat. Love it. Thanks so much

@Deftone911 3 жыл бұрын

Dude I just made these and they are freaking amazing. Mine weren't quite as dark red as yours but I love everything about this recipe. Thank you so much bro! I did eight whole jalapenos

@catherineh460 Жыл бұрын

Great video! It was fun to watch and packed with so much useful info. The step-by step break down gave us the confidence to make elk jalapeno cheddar brats. They turned out amazing--like best-brats-I've-ever-had amazing! Next, we're trying this recipe with the pronghorn we just got, and I hope my boys get another elk so we can fill the freezer with brats! Thanks a ton for sharing what you know and making it accessible and enjoyable.

@stevepereira8898 3 жыл бұрын

Chud makes everything look so easy and delicious

@ronshouldice6321 3 жыл бұрын

Dude! This channel is the BOMB!! Can't wait to try ALL of these recipes!! Starting with these snausages!

@2000blackstang Жыл бұрын

Those look just like the venison cheddar jalapeños brats I get made. Delicious!

@CavanalK5 3 жыл бұрын

Man I’ve said it before but dammit I’m gonna say it again. I truly enjoy your videos. Clear, concise, comedic without too much filler and mindless ad plugs. Also really appreciate your explanation of the theory and science of things. And you don’t use a brand new smoker freshly unboxed. Keep grindin bro! I’ll be here watching. I am definitely using this video but I think I’ll swap in some fresh venison this fall!

@Brandenton1 3 жыл бұрын

BRADLEY!!! Time to make some pastrami. Thank you for all you do. Love your videos.

@ericwatling159 3 жыл бұрын

New with BBQ smoking. I have a small offset. Love the charcoal chimney!! The content of your videos I really enjoy and are very informative and always get a few chuckles. Thanks

@klugyboy1500 3 жыл бұрын

I’m in the middle of a 3 day fast and this comes up

@alkalk8938 3 жыл бұрын

I feel your pain. I'm not on a 3 day, but I am 9hrs past my one meal a day and watching this is tough.

@JakeLovesSteak 3 жыл бұрын

Yeah, I'm going into day 5 of a fast. I think it's over now.😂

@klugyboy1500 3 жыл бұрын

@@JakeLovesSteak him saying plump juicy delicious over and over again was painful

@pspahn2 3 жыл бұрын

Bradley.. Made these today and the recipe is spot on! Excellent flavor!!! My wife also enjoyed your sausage! Thanks..

@GD0nly 3 жыл бұрын

You know it's gonna be good when you take a bite and it sounds like a cucumber

@engkyoei 2 жыл бұрын

Knowing what’s in them & freshly homemade are great things. As always Thank you.

@kennypazdur9046 2 жыл бұрын

thank you so much for your videos , thay are so informational and so entertaining. this sausage turned out amazing! everyone loved it...keep it up bud 👍👍👍👍😁

@ChudsBbq 2 жыл бұрын

Thanks Kenny!

@kirker23 Жыл бұрын

The tickle made me laugh....you earned a follow my friend!! Great Job!! Gonna try this!!🤣

@derkhedemann5606 Жыл бұрын

I made this Jalapeño Cheese Sausage recently and it tastes delicious, I made a 10 kilo bads. perfect sausage and it tastes like more

@m1garand374 2 жыл бұрын

Thank you so much for the recipe!! 🙏 I made these today and OMG these are some of the best I’ve ever had!!

@MrRATMAN250 3 жыл бұрын

First time watcher and luved it ..Subscribe for sure thanks Mate from Australia

@RARufus Жыл бұрын

I made his but used venison instead of beef and it was fantastic. Thank you for the video and showing us newbies how it’s done!

@Northernredneck125 Жыл бұрын

im lookin to do the same what fat percentage did you use did they turn out juicy?

@connorkimbler7284 Жыл бұрын

Is no one gonna talk about the sick sausage spin?

@stubru66 3 жыл бұрын

I always love the knife throw-down and unwrap tradition - awesome Very excellent looking sausage you got there - and specifically the cooked sausage 😂.

@WTF-gaming1337 3 жыл бұрын

It was thanks to this video that I started with BBQ. this recipe is the best!

@STOK5OH 2 жыл бұрын

Absolutely love jalapeno cheddar sausages. Shout out to Opas in Fredericksburg.

@aaronharice1214 2 жыл бұрын

Just got done making these and I say these are bomb will be adding this to my list of bbq cooking

@dahuj9423 3 жыл бұрын

Great step by step... That looks perfect... Thanks for making it happen. I’M ON IT. 😊

@alteredLori Жыл бұрын

I just made your recipe for this sausage and it's spot on! The only thing different is I used smoked paprika. Thanks for sharing.

@eatherto 3 жыл бұрын

Next sausage video will need the "beans & franks" pun counter in the corner! 😂

@mikealderfer3175 3 жыл бұрын

You made a chimney! I WANT IT

@abelungu1319 2 жыл бұрын

About to make this for this Saturday’s cookout and I’m so excited

@Begontom 2 жыл бұрын

I have not yet tried this recipe, but I will, they look amazing, thanks for taking the time, thanks for educating me, and most importantly, thank you for the entertainment, you are a funny guy!!!

@andrewwyatt2542 Жыл бұрын

Mate you have a brilliant channel just came across it in the last week those snags look very very awesome. What’s the dimension of that awesome chopping board keep up the great videos mate cheers from Australia 🇦🇺

@taccosnachos 3 жыл бұрын

Always look forward to seeing your sausage bud 🤣

@DeadBrokeBBQ 3 жыл бұрын

Great job Bradley!! I guess I need to give this one a try!! Cole might not have measured up but the head on it was like a lily pad!! haha

@johnmcleanjr.1468 8 ай бұрын

Great video, smoking your jalapeno, cheddar sausage at this time. My sample was awesome, but I could've had more heat for me, just right for the wife. Thank you Bradley!!

@tcolos1 3 жыл бұрын

a new chud video...my morning is looking up.

@topnotchgrillin4882 2 жыл бұрын

Plump gets me everytime lol

@chantalpuissant3960 Жыл бұрын

I’m finishing smoking them, they look delicious and smell so good. The only thing I regret is no adding some seeds to sausages. Thanks so much for this delicious recipe. I will make this again and I subscribe to your Chanel

@DC-nd2zh 3 жыл бұрын

I’ve f&@cked other recipes I’ve found online because they aren’t broken down as well as this one. Made them today and they’re fantastic. Pissing in your pocket here, but your channel is the most informative I’ve found when it comes to explaining how to prep and cook. Keep up the great content. Cheers from Australia 🇦🇺

@davidcabrera3576 3 жыл бұрын

Stiiiiiff Sunday morning

@Yety44 Жыл бұрын

11:27 did he just say : feels like a STIFF SUNDAY MORNING ? xD HAHA LOL

@Rocky1115 3 жыл бұрын

Brad...buddy... These are amazing! Very well done, sir!

@fishingwithsam7526 Жыл бұрын

Thank you for your video I'm going to make this with the kids hopefully it comes out the same way as yours good job brother for that video thank you so much