Butter, jam cream James you are not wrong! Everyone needs butter! You only live once! Have what you love!
@lindylou5386 ай бұрын
I am from North Yorkshire like James. I always butter my scone.
@jennd909110 күн бұрын
Yeah its the yorkshire way for sure
@lindylou5382 ай бұрын
James gets it. Butter, Jam, Cream. You don't dollop the jam on the cream.
@djabbt417110 ай бұрын
And i thought i was being odd putting butter on warmed leftover roast potatoes, seems great chefs appreciate it too.
@biancalawrence31783 ай бұрын
One of the best ways to eat scones . Butter (never margarine), Some sort of berry jam, cream (whipped as we don't get clotted cream here but clotted if you do). Raisin scones - only butter. Wholewheat scones - butter and honey.
@gloriapienaar275810 ай бұрын
Absolutely butter first on scones!!!
@paulstemmet26264 ай бұрын
James Scone looks great but since there’s no recipe I’ll stick to Paul Hollywood’s one until you post me a recipe of James one to try. Paul uses strong flour for his with baking baking powder and so far no bad results with just good comments from the family. I’ve had one at a restaurant on a lake in Leeds and it’s great. Nice and golden and crusty on the outside but soft on the inside and a great taste, Waitrose sold one very similar but I’ve yet to come close to it in texture and taste.
@TNToncourt5 ай бұрын
Ingredients ?
@annesheikh2421 Жыл бұрын
Butter on scones 👍👌
@CGC1949 Жыл бұрын
Southern Biscuits/English Scone...what's the difference? No much.
@Beedo_Sookcool Жыл бұрын
@@CGC1949 Texture and use of buttermilk.
@SandraLovesRoses10 ай бұрын
eh a lot - buttermilk, shortening and butter, no sugar, no egg / no buttermilk, butter only no shortening, sugar, egg - then the toppings - sausage and gravy would never go on an English scone but it would on southern aka buttermilk biscuit @@CGC1949
@bobbyboy449611 ай бұрын
A strange perversion...... yes phil
@mandychadwick8762 Жыл бұрын
Got to have butter
@Ntwadumela2665 ай бұрын
Jam first if just makes sense
@ellenor14886 ай бұрын
Depends where you are from Devon or Cornwall, where they originated
@GoWarriors9 ай бұрын
It depends where the butter is produced
@holman265 ай бұрын
James lad thy need to Put cream first then jam do it the Devon way the only way is Devon when scones n cream n jam
@Ali1986Koksal10 ай бұрын
I will NEVER understand people "Who don't like cream" IT DOESN'T TASTE OF ANYTHING!!
@Beedo_Sookcool Жыл бұрын
Cream on first, then you can push a divot into it with the back of your spoon to hold the jam. 😉
@rhondafarmer4824 Жыл бұрын
Why did he knead the dough and why did he use a rolling pin or egg wipe, that's why the scones were soooo small. And warm butter, never.
@benjames830211 ай бұрын
Sonec vegan butter no milk no eggs no
@littleowlbooks851411 ай бұрын
These people are lying to themselves.
@katerace916023 күн бұрын
James waffle waffle waffle,
@guerillagardener22378 ай бұрын
It's clotted cream first then jam, anything other than that then you are an extremist as far as I am concerned, jam first is insurgency.