This is my 3rd year doing this recipe, and it is always good.😋
@conjohn5 ай бұрын
Raquel, your way of cooking and liking...is my liking.😉 I love that you're organized, precise, and not drawn out with your videos. Less is more, in my opinion. You teach many so much MORE in less time. ⏲️ Thank you as ALWAYS for sharing your God-given talent of delicious and FLAVORFUL Caribbean cuisine.❤🎉
@RacquelsCaribbeanCuisine5 ай бұрын
It’s a pleasure for me to share with you Conjohn ❤️ Always looking forward for your beautiful kind words, thank you 🙏🏾 ❤️ Sending loads of love, blessings to you and yours 🙏🏾
@Reza-12235 ай бұрын
Good afternoon, this is really beautiful looking. A masterpiece for Easter.. You have mastered the recipe very simple yet very professionally. This is a picture perfect bun for the cover of a Caribbean cook book..❤❤❤👌✌️✌️✋️✋️🙏🙏👍🏽👍🏽👍🏽💯💯🇬🇾🇬🇾🇬🇾🇬🇾✔️✔️✔️
@RacquelsCaribbeanCuisine5 ай бұрын
😊😊❤❤ Thanks Reza 🥰🥰❤️
@GBst10075 ай бұрын
I can almost smell that deliciousness through my screen . Wow
@RacquelsCaribbeanCuisine5 ай бұрын
❤️❤️
@charleneroberts26235 ай бұрын
My favourite, thank-you for your teachings. Blessed be!
@RacquelsCaribbeanCuisine5 ай бұрын
It’s my pleasure ❤️❤️
@christinemohammed18115 ай бұрын
You make me love cooking and baking🇹🇹🇹🇹🇹🇹👍
@nisebeauti18135 ай бұрын
Thanks a lot Racquel! I definitely will be trying this recipe.
@sandrahudson15915 ай бұрын
Will definitely try it this Easter
@GBst10075 ай бұрын
Oh my goodness . My absolute favorite sweet ! Perfection
@RacquelsCaribbeanCuisine5 ай бұрын
❤️❤️
@nishadavis11945 ай бұрын
Racquel, you are my go to person for any recipe. I absolutely love that your videos are short and to the point. You are very organized and know what you are doing. Keep these lovely videos coming. I have tried alot of your recipes and they all come out good. I love bun but not the Easter buns, I dont like the fruits and raisins. For Christmas cakes, it has to be blended. Keep up the good work and may God continue to bless you.
@RacquelsCaribbeanCuisine5 ай бұрын
Thank you so much Nisha ❤️😊 The fruits could be blended as well or simple be excluded, would not take away from the bun’s flavor. God bless you and yours as well🙏🏾
@cab73555 ай бұрын
@nishadavis1194 My sentiments exactly. Although I know how to make quite a few of Racquel's dishes, I always go to her channel to cross check with her recipes whenever I am.having guests over. I am always certain to get alot of compliments when I follow Racquel's methods and precise measurements. She is absolutely magnificent👸👩🍳💃🇨🇦
@nishadavis11945 ай бұрын
I will try blending the fruits. I thought about it but wasn't sure if it could be done for a bun. I will definitely give it a try and let you know the outcome. Thank you 🙂
@RacquelsCaribbeanCuisine5 ай бұрын
@@cab7355 Awww ❤😘😘😘😘🥰🥰🥰❤️❤️❤️❤️
@cab73555 ай бұрын
@@RacquelsCaribbeanCuisine I give credit where credit is due and trust me sis you are well deserving of it. You are the best 👍🥇👸💐❤🇨🇦
@user-rl8ui8hn5v5 ай бұрын
I'M TEACHER AND I LOVE TO BAKE AND TEACH BEAUTIFUL RECIPES LIKE YOURS AND ALSO BAKE FOR MY FRIENDS & FAMILY. THANK YOU SO MUCH FOR SHARING YOUR DELICIOUS AND BEANS RECIVE WITH ALL OF US. I DON'T KNOW IF I MISS IT ,OR ,,,,, I NEED THE MEASUREMENTS, CAN YOU PLEASE PLEASE TELL ME HOW I CAN GET IT.??? AGAIN THANK YOU FOR YOUR BEAUTIFUL WORK, AND THE GOOD LORD ABOVE ALWAYS PROTECT YOU AND YOUR LOVE ONES,,, SINCERELY FROM MRS.MONIQUE. 🍰🦋
@RacquelsCaribbeanCuisine5 ай бұрын
Hi Mrs Monique, a written recipe is below all my videos, just click on the title, its below I thank you so much and it’s my absolute pleasure to share me recipes with you all ❤️ Bountiful blessings to you and yours as well 🥰
@dawnedwards66565 ай бұрын
Please share your recipes with me please I am impressed I am Dawn
@RacquelsCaribbeanCuisine5 ай бұрын
@dawnedwards6656 Hi Dawn, click on the title Full written recipe is below
@hilaryheaven60715 ай бұрын
Raquel is my fav 🩷her recipes and explanation is easy to follow and the Jamaican accent makes it perfect 😍 thank you 🙏🏽 try her Jamaican Christmas cake ❤️too !
@RacquelsCaribbeanCuisine5 ай бұрын
Aww 🥰 Thanks Hilary ❤️😊
@melmelgeorge-dunbar68995 ай бұрын
It's beautiful, awesome job always with your delicious recipes.
@RacquelsCaribbeanCuisine5 ай бұрын
Thank you 😊
@rayanmckenzie26705 ай бұрын
Looking perfectly delicious.
@user-rl8ui8hn5v5 ай бұрын
I THIS FOUND IT.THANK U , SO MUCH.
@karenbalkaranali47395 ай бұрын
So lovely
@chicladytresh49585 ай бұрын
You make me love to baking. Thank you so much for sharing and inspiring us with cooking and baking💖👏🏾👊🏾☀️🔥
@RacquelsCaribbeanCuisine5 ай бұрын
You are so very welcome ❤️ It’s also my pleasure ❤️
@tracy-annmaxwell5 ай бұрын
Looks delicious 😋. So going to try this.
@mistahmike74 ай бұрын
Very similar to Ras Miquel recipe. He helped me a couple years ago when I was first learning to make bun. Great video
@angelstarr55095 ай бұрын
This is worth trying. It looks delicious 😋
@gisellebryan64575 ай бұрын
All the shorts on your channel omg 🤤🤤🤤🤤🇹🇹🇹🇹🇹🇹
@Marsh7304 ай бұрын
I love to cook, but baking is scary for me... but I followed your instruction for this Easter bun and It's in the oven, as I write this! My husband is on his way back from our son's home (I'm sick at home); you know he'll smell this when he opens the garage door!! Thanks for the recipe and Happy Easter everyone!!! 🧀
@kevabandoo97485 ай бұрын
This looks wonderful, you need to put out a cookbook already😁
@RacquelsCaribbeanCuisine5 ай бұрын
🥰😊😊❤️❤️
@lenablackburn23545 ай бұрын
Nice presentation Raquel, you're fantastic.
@RacquelsCaribbeanCuisine5 ай бұрын
Thanks Lena ❤️
@maisieowens10865 ай бұрын
BEAUTIFUL AND AWESOME 👏
@ShakiraScott-iy6lp5 ай бұрын
Cheddar 🧀 cheese!! This is definitely my kind of food!!
@RacquelsCaribbeanCuisine5 ай бұрын
😂🤣 The combination is awesome 👍🏾
@jakenebsАй бұрын
wow 😍 i just know that tastes amazing
@nadiajoseph46785 ай бұрын
Yummy..i really want.to.try is.the jam.a must
@RacquelsCaribbeanCuisine5 ай бұрын
It’s not… could be excluded
@nadiajoseph46785 ай бұрын
@@RacquelsCaribbeanCuisine thanks
@wilmarainwater53335 ай бұрын
Um umm ummmm! So yummy! So delighted! I will have to try this. I just love my Jamaican family.❤😂😅😊
@claudiabell42345 ай бұрын
So yummy ❤❤❤
@yvonnejoy79625 ай бұрын
Just in time Racquel Miss Musical Voice. Thank you I will use your recipe this Easter. 😊
@RacquelsCaribbeanCuisine5 ай бұрын
Lol 🤭😊 My pleasure Ms Yvonne ❤️❤️
@patriciaprendergast51665 ай бұрын
Mi haffi mek dis!❤
@gisellebryan64575 ай бұрын
Omg miss racquel wish this could come through my screen. Yuh have me dribbling 🤤🤤🤤🇹🇹🇹🇹🇹🇹🇹🇹 come open a restaurant and bakery in Trinidad 🤣🤣🤣🇹🇹🇹🇹
@RacquelsCaribbeanCuisine5 ай бұрын
Aww 🥰 ❤️❤️
@nadiajoseph46785 ай бұрын
Oh gosh wish i could taste ❤❤😊
@cheryltaylor24205 ай бұрын
GREETINGS TO YOU RACQUEL, THIS IS CHERYL, SASH AND TOTO MOM, HONESTLY SPEAKING, I CELEBRATED YOU FOR ALL THE GREAT MENU THAT YOU ARE PUTTING OUT, YOU ARE EXCEPTIONAL AND FANTASTIC, PLEASE KEEP UP THE GREAT WORK.
@RacquelsCaribbeanCuisine5 ай бұрын
Thank you sweetie pie, appreciate all the lovely comments and kind words ❤️🥰🥰❤️ It’s my absolute pleasure sis Sherene, thanks 🙏🏾 (Sash and Toto’s mom) 😊
@fazz36065 ай бұрын
Looked so delicious Racquel. I'll have a piece with butter, thanks, oh and coffee ❤ 🇹🇹
@RacquelsCaribbeanCuisine5 ай бұрын
Thank you darling ❤️❤️ ☕️
@fazz36065 ай бұрын
@@RacquelsCaribbeanCuisine welcome hun, happy cooking and have a blessed day ❤
@EmpressLatoya5 ай бұрын
What you mean you nah toot your own horn, TOOT IT📢📢, I toot it for you😂, seriously this looks absolutely mouth watering, thanks for sharing honestly you make it look so easy, I’ve never made bun before, but will definitely, again, will be following your exact recipe for me and the family easter bun. So much love to you Racquel💯💜
@RacquelsCaribbeanCuisine5 ай бұрын
Lol 😂 “TooT IT” haha 😂 Thank you Empress ❤️😘 It was my pleasure… sending loads of love your way as well ❤️❤️
@candythaglamcook5 ай бұрын
Look excellent sis ❤well done 👏🏾 ✔️
@RacquelsCaribbeanCuisine5 ай бұрын
Thank you darling ❤️
@TheRocky8765 ай бұрын
Love this !!!! Will be using this recipe very soon !
@TheBackyardFarmingFamily5 ай бұрын
Yes bun and cheese, i wonder if we can grow this 🤔 😂😂
@RacquelsCaribbeanCuisine5 ай бұрын
🤣
@lioness30304 ай бұрын
❤ I’m going make 2 now!! Look good girl!
@ElegancebyDelly5 ай бұрын
Awesome thanks for sharing
@FarmingOnTheRocks5 ай бұрын
Hi Rachel. Mercy!!!! Looks absolutely delicious 😋 I'm going to try this recipe 💯🇯🇲💞
@RacquelsCaribbeanCuisine5 ай бұрын
🥰❤️❤️
@dellafelipa89705 ай бұрын
Yummy yummy Look so delicious 😋😋 I😍t's thank you for you'r video recept 🤗
@renukajaikaran57795 ай бұрын
It looks delicious Raquel. Very simple to make too. We get a commercial version around Easter in Trinidad from Jamaica but your version looks very tasty and of course moist and fresh loaded with all those fruits. I will certainly make this.
@RacquelsCaribbeanCuisine5 ай бұрын
Thanks Renuka ❤️❤️
@AnnaYAH53154 ай бұрын
I had to subscribe...this is everything! Yum 😋
@tanlinda804 ай бұрын
It's in the oven!! I made 4!!! I know, I'm craven 😂😂❤🇯🇲🇬🇧🇪🇸💃🏽🤤🤤😋😋
@lornamurray39555 ай бұрын
OMG Racquel!!! Did not plan on baking for Easter, however, this looks so delicious, I can’t help but to try this one. TFS😋😋😋👍🏾❤
@RacquelsCaribbeanCuisine5 ай бұрын
❤️❤️
@yvonnelizzi46925 ай бұрын
I will try this ❤
@emerald79385 ай бұрын
Omg memories
@user-wi4en5rl6u5 ай бұрын
Yum ❤
@dawnedwards66565 ай бұрын
Let me know when you're making any recipes
@vinnettewalker23215 ай бұрын
I LOVE ME SOME RACQUEL YOU COOK DEVINE! BOY ID LIKE YOU TO BE MY PERSONAL CHEF EVERY DAY. LOL ID NEVER GET TIRED😂❤
@RacquelsCaribbeanCuisine5 ай бұрын
Awww 🥰 ❤️❤️❤️❤️
@conjohn5 ай бұрын
Hear, hear! I definitely concur. Every pound gained from Raquel's blessed hands preparing her signature Caribbean cuisine would definitely be worth it.😊
@RacquelsCaribbeanCuisine5 ай бұрын
@@conjohn 🤣😊❤️❤️🥰🥰
@krysierodney9975 ай бұрын
Beautiful my my
@denisealexis42615 ай бұрын
Hey Raquel i will definitely try this thank you can I used on raisins instead
@RacquelsCaribbeanCuisine5 ай бұрын
You sure can 👍🏾
@denisealexis42615 ай бұрын
@@RacquelsCaribbeanCuisine 👍
@wandagonsalves675 ай бұрын
Nyc
@buffteethr4 ай бұрын
Lovely. Thank you for the recipe but my local golden krust goin vex because of you them going sell two less bun.
@RacquelsCaribbeanCuisine4 ай бұрын
Lol 😁
@blueshiftministries55545 ай бұрын
YEAH!, I’m the first comment of the DAY!. Easter 🐣 BUN!, first time I seen this 😋 Is that cheese 🧀 you put between the bun? 😋
@RacquelsCaribbeanCuisine5 ай бұрын
Thank you ❤❤❤😂 This is a must have around Easter Time in Jamaica Yes… it’s a tasty cheddar cheese, the combination is perfect 👌🏾
@anderson86015 ай бұрын
I think I could definitely add this to my Easter baking list!! Also, can you confirm these are 9x7 or 9x5 baking pans?
@RacquelsCaribbeanCuisine5 ай бұрын
Actually its one 7 inch and one 8 inch pan
@anderson86015 ай бұрын
@@RacquelsCaribbeanCuisine ok cool. just gauging because I use 9x5 inch pans for bread. Thanks!
@amandairedale7065 ай бұрын
What size are the baking pans, please. Got it. 7/9 ins.
@RacquelsCaribbeanCuisine5 ай бұрын
One 7 inch and one 8 inch
@lace24885 ай бұрын
Hi Racquel, I followed your steps with the exception of cutting back on the browning. But guess what? My bun came out very thick. Do you think I should cut back on the flour? What might I do to ensure it doesn't come out too thick.
@RacquelsCaribbeanCuisine5 ай бұрын
I am not sure what went wrong, but yes cut back on the flour
@tifflove6925 ай бұрын
Pls share the oz in malt and dragon bottles .
@RacquelsCaribbeanCuisine5 ай бұрын
275 ml per bottle
@tifflove6925 ай бұрын
@@RacquelsCaribbeanCuisine , per bottle?
@RacquelsCaribbeanCuisine5 ай бұрын
Yes
@tifflove6925 ай бұрын
@@RacquelsCaribbeanCuisine , thank you kindly 🙂
@yvonnelizzi46925 ай бұрын
Send me the receipt please.
@RacquelsCaribbeanCuisine5 ай бұрын
Click the title, a full ingredient amount is right below
@lil.ms.j71562 ай бұрын
If you don't have orange zest can you use lime or lime juice?
@RacquelsCaribbeanCuisine2 ай бұрын
You sure can
@diamondsandpearls45345 ай бұрын
Can Baking flour be used in this recipe
@RacquelsCaribbeanCuisine5 ай бұрын
Most Definitely 👍🏾
@nebajohnson63425 ай бұрын
Good morning I am not seeing the recipe
@RacquelsCaribbeanCuisine5 ай бұрын
Click on the title, it’s right below
@user-rf6et5oh1k5 ай бұрын
The bun looks good but I strongly doubt that was 6 1/2 cups of flour. More like a bit over 3 cups.
@RacquelsCaribbeanCuisine5 ай бұрын
3 cups of flour wouldn’t be able to make 2 Easter Buns… 8 and 9 inches
@user-rf6et5oh1k5 ай бұрын
@Racsfood so then you would use more than one dragon and Malta then? Because the ones I get where I live in Canada about 340ml each and that wasn't enough liquid to get your consistency. I had to double all the other ingredients to use 6 1/2 cups of flour. When I did that it all matched up and tasted great. So unless your bottles are bigger 6 cups is too much for 1 bottle each.
@RacquelsCaribbeanCuisine5 ай бұрын
@user-rf6et5oh1k Andrene, I use 2 bottles, 1 bottle of Malta and 1 bottle of Dragon each with 275ml I measure my flour using a measuring cup, 6 1/2 cups, the eggs, melted butter, vanilla essence adds to the liquid amount. This is my go to Easter Bun recipe which always comes out perfect. I am really not sure what mistakes were made on your part, but if it worked out in the end… that’s great 👍🏾
@mistahmike74 ай бұрын
@@user-rf6et5oh1krewatch the video. She used 1 dragon stout and 1 Malta.
@EthersMysticalChildTarot80145 ай бұрын
Yuh jus remind mi bout Easter in March dis Year 💪🏼💓