I keep commenting only because I’m enjoying this series so much. It’s a blast from the past and so beautifully filmed and presented. Thank you for making it available.

Hi good programmes! It would be grateful if the French conversation with English subtitle. Thanks a lot

I'm triggered by Didier not letting that ribeye rest before carving it.

Enjoyable stuff! I really enjoyed the few seconds that we got of the music that kicked in at around 27:25, and would be grateful if anyone has the name. I'm aware that it might just be a little pocket of original music for the series, but it's worth a try to ask! Thanks.

Dageneau wines are to be treasured. Best to have at Scott’s Mayfair with good company

RIP Didier

Chalk, sugar, irrigation, the perfect place to make wine, LOL

Dont understand ,need translate. Viva la sufle.

My iPhone translate captions aren’t working. Grrrrrr….

I no despise NZ Sauvignon blanc. It’s overwhelmingly floral, to the extent it smells and tastes like someone spiked it with a cheap perfume. Compared to Sancerre? Give me a break.