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How to make Jammie Dodger Blondies | Jane’s Patisserie
Рет қаралды 8,136
Күн бұрынJammie Dodger Blondies anyone?! 😍
With a delicious blondie batter, white chocolate chips, raspberry jam and Jammie Dodgers… How much better can you get?! Honestly, these are utterly scrumptious and I LOVE THEM. ❤️ They are much easier to make than you think as well, so definitely give them a go and let me know what you think!
Recipe:
■ 200g unsalted butter
■ 125g white granulated sugar
■ 125g light brown sugar
■ 3 medium eggs
■ 1 tsp vanilla extract
■ 275g plain flour
■ 1 tbsp cornflour
■ 150g white chocolate chips
■ 200g jam
■ 16 Jammie Dodgers
Full blog post: www.janespatis...
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Parchment paper - amzn.to/3wwhsoO
Other bits & bobs:
Videographer - www.tstanley.c...
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My third book - smarturl.it/JPEveryday
Jane x
@tommybrown8845 27 күн бұрын
Made these the other day, went down a storm. Absolutely delicious. Thanks Jane. 😊
@JanesPatisserie 26 күн бұрын
Glad you like them! They're one of my favourites 😍
@safinanasa7243 4 ай бұрын
Hi Jane, love your recipes. Can you please show a receipy for chocolate concrete, I can never get that right and it is also my childhood school favourite.
@jw0665 4 ай бұрын
Hi Jane, Thanks for these great recipe videos! Looking forward to seeing one of your loaf cakes. My favourite is the raspberry and white chocolate one from your website.❤
@JanesPatisserie 4 ай бұрын
Ahh I'll add that to my list of recipes to film! And thank you! x
@stanroberts541 4 ай бұрын
Fantastic recipe and love your comment explaining everything keep them coming thank you 🙏
@JanesPatisserie 4 ай бұрын
Thank you, I will! 😊
@loraf6811 3 ай бұрын
@@JanesPatisserieplease help me…. I cannot make a blonde work, I followed this exactly and the right temp, metal tin etc. started to go cakes at edge and were raw in the middle 😮
@chrishorne3185 4 ай бұрын
Great video again Jane. I haven't got round to making these yet. They do look nice though.
@JanesPatisserie 4 ай бұрын
I hope you love them if you do try them!
@chrishorne3185 4 ай бұрын
@JanesPatisserie I am making them this weekend. I asked my grandchildren would they like some and they all just smiled. I'll let you know what they think of them
@chrishorne3185 4 ай бұрын
They loved them. They didn't last long at all, like most things I bake. Another great recipe Jane... thank you 😊😊
@susansmyth8028 4 ай бұрын
Absolutely 💯 lush 😋
@JanesPatisserie 4 ай бұрын
Thank you!!
@mrazai6737 4 ай бұрын
Your mixer seems beau👍👍⚘️. Rare colour. I LIKE
@JanesPatisserie 4 ай бұрын
I think so too!
@davidf.8345 4 ай бұрын
I’m pretty sure we got something similar to Jammie dodgers in the US. If I can’t find something, I think the blondie recipe swirled with jam would still be a winner.
@JanesPatisserie 4 ай бұрын
Oooh I agree! The jam swirled through is just so tasty!
@AHewlett28 2 ай бұрын
Hi Jane! I always use your amazing recipes but I always seem to have a problem making brownies and blondies. I know my oven is running slightly warmer so your 190 might be my 200, and I always find that my brownies and blondies have a wobble in the middle but are done on the edges and when I leave them in the tin, they sink in the middle. I don't know what I'm doing wrong but it happens with every blondie and brownie apart from Carnation Salted Caramel - they come out perfect after leaving them in the oven at gas mark 4 for an hour. Just wondering what advice you could give me please.
@susansmyth8028 4 ай бұрын
Hi Jane, Can you push your Jamie Dodgers down 👇🏼 into the mixture when they have came out of the oven so they're not so prominent? Or can you break them into halves & put them into the mixture before it goes into the oven? x
@JanesPatisserie 4 ай бұрын
Hey! You could do, but that would probably be easier with mini ones as it's quite tight in the tin, but I don't see why not! x
@clodaghlynch1004 3 ай бұрын
Hi Jane! Can i use caster sugar for your blondie recipes? Why is it always granulated sugar? Thanks xx
@creativecakesloughton 4 ай бұрын
They look great, can the recipe be halved?
@Comptonisa 4 ай бұрын
Bulldog clips cupcake Jemma right?
@JanesPatisserie 4 ай бұрын
Lots of people do it, it's a useful tip 😊
@Comptonisa 4 ай бұрын
@@JanesPatisserieit is too
@Officiallylyd 4 ай бұрын
I tried making twice and came out cakey both times :( help
@JanesPatisserie 4 ай бұрын
This just means they're over baked!
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