You can pick up my specially-made chopping board here! kimonofighter.com/products/champ-s-japanese-kitchen-board You can find the Damascus Steel knife I am using here! kimonofighter.com/products/champ-s-japanese-kitchen-knife Hey Guys! How did you like my butadon? It’s a popular fast food dish, like gyudon, but uses pork instead of beef! You have to give it a try at home! So let’s get cooking!
@alantheinquirer765810 ай бұрын
Would you ever consider producing a recipe book? Especially for Westerners wanting to cook delicious Japanese meals? I for one would buy one!
@valentinaorange9 ай бұрын
Yes!
@Thevoice44053 ай бұрын
Most underrated amazing chef on KZfaq. You are amazing champ keep up the amazing work and such easy to follow recipes.
@Omni040410 ай бұрын
Thanks for showing us 2 different ways to chop up burdock root! Very interesting to learn.
@SpotFire223410 ай бұрын
Your meals are so delicious, as a student they help me through a lot! Since they are healthy and sort of affordable!
@TobyAnderson10 ай бұрын
Thank you champ for the effort and recipes. Genuinely such a quality source of real recipes.
@kazma797210 ай бұрын
You’re so fun yo watch and listen to
@meat_loves_wasabi7 ай бұрын
I love Buta Daigaku In Tokyo where they bbq the pork over hot smoky charcoal fire… bought their butadon sauce for home cooking
@mcfspam10 ай бұрын
Yum!😊
@RealJohnnyDingo10 ай бұрын
This is a real punch in the taste buds! 🐷
@hanifiboukara380110 ай бұрын
You're the best japanese Chef !!!!!!
@zaidkidwai783110 ай бұрын
Would love to visit Japan one day and try some of these dishes.
@moon_and_water10 ай бұрын
That's a dish which fits my taste perfectly and I think I can get all the ingredients in an asian supermarket without a problem :) Your videos are always great. I still use the sauce mixture of your Teriyaki video after I made it so many times
@riaz87839 ай бұрын
The way this is filmed is so much better than the older videos. The earlier ones felt a bit claustrophobic where you rarely saw Champ's face while cooking.
@yup15608 ай бұрын
I found your channel looking for omurice recipes, and I'm so glad I clicked to see what other videos you had, i really love your presentation, accessibility, and welcoming atmosphere. Definitely gained another subscriber.
@EbullientSMP10 ай бұрын
Underrated dish. Gyudon gets a lot of hype but butadon is cheaper and often times just as tasty!
@MissesWitch10 ай бұрын
Is this your favourite fast food in Japan?
@katerinak416410 ай бұрын
It looks so delicious!!! 👍👍👍👍👍
@ninia32549 ай бұрын
im not skip the ads.. to give my support.. thank you for always sharing your recipes
@sasbub68422 ай бұрын
Oh good lord I want this so bad.
@jinxchiaki92899 ай бұрын
your videos are my favourite!! I watch them all
@AdachiCabbage3 ай бұрын
Champ with another knockout. Going to check out that chopping board too.
@renaudgass31469 ай бұрын
Really nice to have access to traditionnal Japanese dish...
@michaelnusser89419 ай бұрын
Will you ever bring a cook book? I‘d like to support you. (I allready own a few handmade Japanese knives :) )
@restaurantman10 ай бұрын
👍👍
@sasquatchhadarock9685 ай бұрын
Pig bowl? Yes, please
@domzin0110 ай бұрын
subarashi champ-senpai
@Blondie4210 ай бұрын
Would this work with chicken? Sadly, I can no longer have red meat.
@samvanroelen10 ай бұрын
Great recipe!! Thanks! just one little question.... what can one replace burdok with? what has a similar taste &/or texture? Burdok is something that's not easily found here in Belgium? thank you in advance! :)
@Omni040410 ай бұрын
Chicory root, lotus root, or even parsnips might work
@morlock208610 ай бұрын
Thank you! I will try with parsnips. @@Omni0404
@DizzyBusy6 ай бұрын
To add to the other comment, the texture is also very similar to a palm heart and bamboo shoots, though of course these two ingredients have their own strong aromas
@shabushaburo9 ай бұрын
Champ, do you like Hajime no Ippo??
@volgg10 ай бұрын
sheeesh! 🤩🤩
@PlaywithDaisy4 ай бұрын
What brand of soy sauce/mirin????????
@Trueshogunate10 ай бұрын
Would it be possible to make this with pork loin instead of belly?
@eatlikealocal9 ай бұрын
In this preparation, Pork Loin will more likely result in a tough and dry texture after cooking.
@Trueshogunate9 ай бұрын
@@eatlikealocal yeah, I guess that would make sense. I'll probably stick with stir fry then, or roasts. I have a ton of pork loin I'm hoping to use up lol.
@rtduc86335 ай бұрын
Why you dont use sugar in the sauce??
@eatlikealocal2 ай бұрын
The sauce utilizes Mirin, which contains sugar.
@Charles-jj5ti2 ай бұрын
Your expertise in cooking is visible every time. Keep inspiring the Khal community.
@keptleroymg687710 ай бұрын
Domt eat pork it is unclean
@RealJohnnyDingo10 ай бұрын
fine, more delicious pork for me 🐷
@riaz87839 ай бұрын
Did you know vegetables grow in mud! Ewwwww! Also chickens eat and walk in their own poop.
@keptleroymg68779 ай бұрын
@riaz8783 that is not what is meant by unclean.
@DizzyBusy6 ай бұрын
It's fine to eat pork. If you've ever gotten sick from it, maybe you got a bad product or you cooked it wrong. Just an idea.