Japan's PERFECT Fast Food Dish at Home

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Japan's PERFECT Fast Food Dish at Home | Butadon Recipe

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Champ's Japanese Kitchen

Күн бұрын

Пікірлер: 47

@ChampsJapaneseKitchen 10 ай бұрын

You can pick up my specially-made chopping board here! kimonofighter.com/products/champ-s-japanese-kitchen-board You can find the Damascus Steel knife I am using here! kimonofighter.com/products/champ-s-japanese-kitchen-knife Hey Guys! How did you like my butadon? It’s a popular fast food dish, like gyudon, but uses pork instead of beef! You have to give it a try at home! So let’s get cooking!

@alantheinquirer7658 10 ай бұрын

Would you ever consider producing a recipe book? Especially for Westerners wanting to cook delicious Japanese meals? I for one would buy one!

@valentinaorange 9 ай бұрын

Yes!

@Thevoice4405 3 ай бұрын

Most underrated amazing chef on KZfaq. You are amazing champ keep up the amazing work and such easy to follow recipes.

@Omni0404 10 ай бұрын

Thanks for showing us 2 different ways to chop up burdock root! Very interesting to learn.

@SpotFire2234 10 ай бұрын

Your meals are so delicious, as a student they help me through a lot! Since they are healthy and sort of affordable!

@TobyAnderson 10 ай бұрын

Thank you champ for the effort and recipes. Genuinely such a quality source of real recipes.

@kazma7972 10 ай бұрын

You’re so fun yo watch and listen to

@meat_loves_wasabi 7 ай бұрын

I love Buta Daigaku In Tokyo where they bbq the pork over hot smoky charcoal fire… bought their butadon sauce for home cooking

@mcfspam 10 ай бұрын

Yum!😊

@RealJohnnyDingo 10 ай бұрын

This is a real punch in the taste buds! 🐷

@hanifiboukara3801 10 ай бұрын

You're the best japanese Chef !!!!!!

@zaidkidwai7831 10 ай бұрын

Would love to visit Japan one day and try some of these dishes.

@moon_and_water 10 ай бұрын

That's a dish which fits my taste perfectly and I think I can get all the ingredients in an asian supermarket without a problem :) Your videos are always great. I still use the sauce mixture of your Teriyaki video after I made it so many times

@riaz8783 9 ай бұрын

The way this is filmed is so much better than the older videos. The earlier ones felt a bit claustrophobic where you rarely saw Champ's face while cooking.

@yup1560 8 ай бұрын

I found your channel looking for omurice recipes, and I'm so glad I clicked to see what other videos you had, i really love your presentation, accessibility, and welcoming atmosphere. Definitely gained another subscriber.

@EbullientSMP 10 ай бұрын

Underrated dish. Gyudon gets a lot of hype but butadon is cheaper and often times just as tasty!

@MissesWitch 10 ай бұрын

Is this your favourite fast food in Japan?

@katerinak4164 10 ай бұрын

It looks so delicious!!! 👍👍👍👍👍

@ninia3254 9 ай бұрын

im not skip the ads.. to give my support.. thank you for always sharing your recipes

@sasbub6842 2 ай бұрын

Oh good lord I want this so bad.

@jinxchiaki9289 9 ай бұрын

your videos are my favourite!! I watch them all

@AdachiCabbage 3 ай бұрын

Champ with another knockout. Going to check out that chopping board too.

@renaudgass3146 9 ай бұрын

Really nice to have access to traditionnal Japanese dish...

@michaelnusser8941 9 ай бұрын

Will you ever bring a cook book? I‘d like to support you. (I allready own a few handmade Japanese knives :) )

@restaurantman 10 ай бұрын

👍👍

@sasquatchhadarock968 5 ай бұрын

Pig bowl? Yes, please

@domzin01 10 ай бұрын

subarashi champ-senpai

@Blondie42 10 ай бұрын

Would this work with chicken? Sadly, I can no longer have red meat.

@samvanroelen 10 ай бұрын

Great recipe!! Thanks! just one little question.... what can one replace burdok with? what has a similar taste &/or texture? Burdok is something that's not easily found here in Belgium? thank you in advance! :)

@Omni0404 10 ай бұрын

Chicory root, lotus root, or even parsnips might work

@morlock2086 10 ай бұрын

Thank you! I will try with parsnips. @@Omni0404

@DizzyBusy 6 ай бұрын

To add to the other comment, the texture is also very similar to a palm heart and bamboo shoots, though of course these two ingredients have their own strong aromas

@shabushaburo 9 ай бұрын

Champ, do you like Hajime no Ippo??

@volgg 10 ай бұрын

sheeesh! 🤩🤩

@PlaywithDaisy 4 ай бұрын

What brand of soy sauce/mirin????????

@Trueshogunate 10 ай бұрын

Would it be possible to make this with pork loin instead of belly?

@eatlikealocal 9 ай бұрын

In this preparation, Pork Loin will more likely result in a tough and dry texture after cooking.

@Trueshogunate 9 ай бұрын

@@eatlikealocal yeah, I guess that would make sense. I'll probably stick with stir fry then, or roasts. I have a ton of pork loin I'm hoping to use up lol.