Fresh Oysters and Local Wine! Using Gastronomy to Rebuild Tohoku After the 2011 Tsunami

  Рет қаралды 25,266

Japan by Food

Japan by Food

Жыл бұрын

Join this experience on byFood: bit.ly/3PzZokk
In 2011, the Great East Japan Earthquake devastated the town of Minamisanriku in Miyagi prefecture. Now, more than a decade later, the town is still working on recovery efforts. In this award-winning Eat! Meet! Japan experience, Shizuka and Cheesie met the people of Minamisanriku working hard on recovering the local gastronomic economy.
Shizuka and Cheesie go out on a boat to harvest local oysters, famous across Japan for their fresh taste. After the boat adventure, they explore the local winery and learn how to properly shuck oysters. The day ends with a meal of fresh oysters, paired wines, and a lovely meal of local ingredients.
What is Eat! Meet! Japan?
Eat! Meet! Japan is a project that recognizes and promotes the best Japanese food experiences nationwide. Commissioned by the Ministry of Agriculture, Forestry, and Fisheries (MAFF), the project provides an environment where tourists can enjoy unique Japanese food experiences even after multiple visits to Japan. Eat! Meet! Japan brings people together through food and provides a window into the culture of the areas represented. These award-winning experiences demonstrate Japanese food as a gateway into topics like history, spirituality, sustainability, local agriculture, and craftsmanship.
Website: eatmeetjapan.co/
Supported by: Ministry of Agriculture, Forestry and Fisheries
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ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Visit us at: www.byfood.com
Subscribe: kzfaq.info...
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Twitter: / byfood4

Пікірлер: 106
@youngstarplakat2896
@youngstarplakat2896 Жыл бұрын
I’m so wishing! Hosts are so lucky! It’s a foodie dream job.
@JapanbyFood
@JapanbyFood Жыл бұрын
It really is!
@clsybear
@clsybear Жыл бұрын
Great, fun video
@JapanbyFood
@JapanbyFood Жыл бұрын
Glad you enjoyed it
@ph044930
@ph044930 Жыл бұрын
Enjoyed the video Shizuka!. I have been watching you for several years but this is the first time commenting. Congrats on passing 100K subscribers and wish you the best.
@JapanbyFood
@JapanbyFood Жыл бұрын
Thank you so much!
@ShizukaAnderson
@ShizukaAnderson Жыл бұрын
Thank you for watching our videos for so long! 😍🥰❤️
@theoakhills
@theoakhills Жыл бұрын
Your friend is a really cute addition to the show ☺️
@JapanbyFood
@JapanbyFood Жыл бұрын
These two make up a great pair right?!
@calnative4904
@calnative4904 Жыл бұрын
Shizuka and Cheesie two adorable hostesses! What an incredible story of rebuilding and strength. The wine and oysters look so good.
@billshepherd4331
@billshepherd4331 Жыл бұрын
All of that sounds seriously yummy! And I love how you allow your guest hosts to shine!
@JapanbyFood
@JapanbyFood Жыл бұрын
Very yummy indeed! Thank you for your feedback!
@billshepherd4331
@billshepherd4331 Жыл бұрын
@@JapanbyFood Anytime! You do great work!
@b9brutality
@b9brutality Жыл бұрын
Cheesy is so stunning! Please have more Cheesy and Shizuka pairings!
@ShizukaAnderson
@ShizukaAnderson Жыл бұрын
Will do!! 😁
@JapanbyFood
@JapanbyFood Жыл бұрын
They make a great duo right?!
@emelieantonio5490
@emelieantonio5490 Жыл бұрын
Amazing video,thanks,Shizuka Anderson🙂and Cheesie🙂
@JapanbyFood
@JapanbyFood Жыл бұрын
Thank you too!
@BoyAditya
@BoyAditya Жыл бұрын
What a great Monday ☺️ happy seeing my favourite actors win Oscar and now seeing Shizuka 😘😘
@JapanbyFood
@JapanbyFood Жыл бұрын
Oh thank you! We're not on the same level as the Oscar ceremony but we're glad to make you happy as well!
@tatsuya8597
@tatsuya8597 Жыл бұрын
カキとっても美味しそう🤗しずかさんの笑顔もステキです
@dwwestling
@dwwestling Жыл бұрын
I was in Miyagi prefecture 2 months ago, and seeing the Japanese snow fall brings back lots of happy memories, it hits me in all the good feels. Thanks for another great video!
@JapanbyFood
@JapanbyFood Жыл бұрын
We're glad you liked it! Thank you too!
@KirkKiyosadaTome
@KirkKiyosadaTome Жыл бұрын
Glad you were able to come out of your shell and try the oysters! As a personal aside, I didn't understand wine whatsoever in my early 20's. Then I paired a good Cabernet with an incredible steak. In that one mouthful, I suddenly understood the universe. Thanks as always, Shizuka!
@davidinouye2606
@davidinouye2606 Жыл бұрын
I was amazed at how oysters are harvested Shizuka! And the oysters and the wines looked so tasty. Thanks for the video!
@JapanbyFood
@JapanbyFood Жыл бұрын
You're very welcome!
@JSPRKL
@JSPRKL Жыл бұрын
This is an amazing video, I had no idea how oysters are harvested... and they are so huge! Thanks Shizuka...👍
@JapanbyFood
@JapanbyFood Жыл бұрын
So nice of you
@jaredhickman9183
@jaredhickman9183 Жыл бұрын
Love this channel. In my honest opinion this channel and its videos deserves more views than what it is getting. I pray that it will get a million views and subscribers in the future!
@JapanbyFood
@JapanbyFood Жыл бұрын
You're very kind, thank you so much!
@01seiyer74
@01seiyer74 Жыл бұрын
いいね~、この時期に東北行くのは! 復興を世界中の人々に知ってもらえる、美味しいところも。
@xxCablexx
@xxCablexx Жыл бұрын
looks like a fun boat ride and tour, great to see them rebuilding and growing again, would love to give those oysters and wine a try
@JapanbyFood
@JapanbyFood Жыл бұрын
It's so nice to see right?!
@jackpatterson3984
@jackpatterson3984 Жыл бұрын
The very first time I saw Shizuka on video, she was bouncing around on the deck of a boat. The creatures to be harvested were isopods. I had never had someone so charming speak in English about Japanese food culture and I still take great pleasure in her work. I used to eat raw oysters when I was young but one day I was eating one and that was it. I never went back. One of my favorite Japan by food episodes was the sake making when they were fermenting some of it underwater in the bay. I'm still fascinated by it. Thanks Japan by food!
@JapanbyFood
@JapanbyFood Жыл бұрын
Thank you so much! We're glad you like our content.
@boba9253
@boba9253 Жыл бұрын
Absolutely wonderful video, I am so jealous of all the oysters you tried, and the wine looked delicious! Thank you for sharing this experience! 😊😋
@JapanbyFood
@JapanbyFood Жыл бұрын
Our pleasure!
@thatdudeingray4546
@thatdudeingray4546 Жыл бұрын
Shizuka you’re so pretty when you smile 😀
@JapanbyFood
@JapanbyFood Жыл бұрын
Thanks for commenting!
@stevend9527
@stevend9527 Жыл бұрын
I own a wine company in Italy with my brother so i was really interested in this experience you had there. 🙏 Great shooting as always.
@JapanbyFood
@JapanbyFood Жыл бұрын
Thank you very much for your feedback!
@Celeste77789
@Celeste77789 Жыл бұрын
Wonderful video once again ✨ I loves it and enjoyed with you alot Shizuka-san! Thank you for the Awesome videos Japan By Food!! Best wishes for all of you and hope everyone stays safe and healthy 💕God bless 🙏🏻❤️
@JapanbyFood
@JapanbyFood Жыл бұрын
Thanks for the support!
@wmb415
@wmb415 Жыл бұрын
You’re the greatest on KZfaq!!!
@JapanbyFood
@JapanbyFood Жыл бұрын
Ah you're so kind!! Thanks
@thejessta
@thejessta Жыл бұрын
Shizukaaaaaaa
@melonshop8888
@melonshop8888 Жыл бұрын
AAAAAAAAAHHH... ლ( ❁´◡`❁ )ლ
@ShizukaAnderson
@ShizukaAnderson Жыл бұрын
😆🥰🥰🥰
@SOAR-OF-AVEM
@SOAR-OF-AVEM Жыл бұрын
This is a gentle it at the end after going through snow and wind! It was amazing the barnacle wine that one of the inhabitants pulled up. It seemed that that would be one of the offerings of the course meal! This place looks splendid. Thank you everyone!
@JapanbyFood
@JapanbyFood Жыл бұрын
Glad you enjoyed it!
@Bad_Karma1968
@Bad_Karma1968 10 ай бұрын
Shizuka as always a fun and informative vlog and Cheesie made it all the more entertaining
@JapanbyFood
@JapanbyFood 10 ай бұрын
It was a fun trip!
@Chuck8541
@Chuck8541 Жыл бұрын
Not really a fan of raw oysters, but it looks like a really fun day!
@JapanbyFood
@JapanbyFood Жыл бұрын
It really was!
@EphemeralThought
@EphemeralThought Жыл бұрын
Amazing stories, amazing foods, charming people!
@JapanbyFood
@JapanbyFood Жыл бұрын
Thanks for the support!
@WespectRamen
@WespectRamen Жыл бұрын
Another great upload! Its good to see you guys covering these prefectures that have had to face challenges from past natural disasters
@JapanbyFood
@JapanbyFood Жыл бұрын
Thanks, we really enjoyed this opportunity!
@victorlui5955
@victorlui5955 Жыл бұрын
SHIZZY!!! 😍😊
@JapanbyFood
@JapanbyFood Жыл бұрын
Thanks for the comment!
@MarkSmith-ih7wf
@MarkSmith-ih7wf Жыл бұрын
Missed you fizzy shizzy
@MarkSmith-ih7wf
@MarkSmith-ih7wf Жыл бұрын
And i still have not bought any plum wine... lol
@JapanbyFood
@JapanbyFood Жыл бұрын
Oh if you have the occasion you should definitely buy some!
@gradybrowning3976
@gradybrowning3976 Жыл бұрын
Great Video as always!
@JapanbyFood
@JapanbyFood Жыл бұрын
Thanks, we really appreciate it!
@BlueRice
@BlueRice Жыл бұрын
I love oysters.
@JapanbyFood
@JapanbyFood Жыл бұрын
We love them too but as mentionned in the video it's not everyone's cup of tea (which is totally fine)
@s1nb4d59
@s1nb4d59 Жыл бұрын
I just ❤ oysters ,like to have a cold beer with them though 😊
@JapanbyFood
@JapanbyFood Жыл бұрын
Great suggestion!
@arghentrock
@arghentrock Жыл бұрын
So enjoyable. 👍
@JapanbyFood
@JapanbyFood Жыл бұрын
Many thanks
@roarntito
@roarntito Жыл бұрын
Love your channel! I cannot eat any food due to side effects from radiation (cancer) treatments, but I get such a thrill watching your videos!!Keep up the fantastic work🙃
@JapanbyFood
@JapanbyFood Жыл бұрын
You are a warrior! Keep it up! Thank you for your support!
@roarntito
@roarntito Жыл бұрын
Thank you lovely lady!!💯🌹💯
@japanlifeenjoy
@japanlifeenjoy Жыл бұрын
Great
@JapanbyFood
@JapanbyFood Жыл бұрын
Thanks
@typerightseesight
@typerightseesight Жыл бұрын
Yum!
@luciaandglynn
@luciaandglynn Жыл бұрын
Wonderful video
@JapanbyFood
@JapanbyFood Жыл бұрын
Many thanks
@ieatbum7770
@ieatbum7770 Жыл бұрын
Mmmm shazuuuukaaaa
@vspec15
@vspec15 Жыл бұрын
Shizzy! What blend is that red wine?
@fireystella
@fireystella Жыл бұрын
looks so good! what's the best way to get there from tokyo?
@JapanbyFood
@JapanbyFood Жыл бұрын
Thanks for the comment! First you should go to Sendai, maybe using the shinkansen for Hokkaido. Then, by public transportation: Miyagi Kotsu Highway Bus (all day) runs 6 times a day. Get on at the Miyako Sendai Express Bus Center at the west exit of Sendai Station (platform 40) → get off at Shizugawa Station (BRT) and walk 10 mins. By car: Take the Sanriku Expressway "Shizugawa IC" exit.
@mdearth2727
@mdearth2727 Жыл бұрын
From Bangladesh
@Gypsyblood777
@Gypsyblood777 Жыл бұрын
You know what they say about oysters... 😏
@JapanbyFood
@JapanbyFood Жыл бұрын
Not entirely sure on this one...
@paulocoelho558
@paulocoelho558 Жыл бұрын
I'm surprised by the appearance of the meal... it doesn't seem to be Japanese influences, and instead looks more Mediterranean or even French. What happend? 🙀🙀Regardless, I would love to try it myself, especially in the company of Shizuka and Cheesie who made everything more charming and enjoyable in this video!
@ShizukaAnderson
@ShizukaAnderson Жыл бұрын
Japanese people eat a variety of food! They don’t only eat traditional Japanese food 😆
@paulocoelho558
@paulocoelho558 Жыл бұрын
@@ShizukaAnderson Hi! Okay I understand. Nice that you replied! 😉😉👋🏻
@astroboy3507
@astroboy3507 Жыл бұрын
Them oysters were a good size!!! 👍🏻 Why the producer was hiding’s her face!!! .?
@JapanbyFood
@JapanbyFood Жыл бұрын
Good question, probably because of the cold?
@astroboy3507
@astroboy3507 Жыл бұрын
@@JapanbyFood 🙄she should show her nice viewer's who she is? Anyways!!!✌🏻
@scottmeskan1931
@scottmeskan1931 Жыл бұрын
whats the name of the winery...
@JapanbyFood
@JapanbyFood Жыл бұрын
Minamisanriku winery
@marcotixxx
@marcotixxx Жыл бұрын
愛してる静香さん❤
@ShizukaAnderson
@ShizukaAnderson Жыл бұрын
😆❤️
@channel-ze8tw
@channel-ze8tw Жыл бұрын
GOOD ENGLISH, ARE YOU FROM STATES?❤❤❤❤
@ShizukaAnderson
@ShizukaAnderson Жыл бұрын
Canada!
@channel-ze8tw
@channel-ze8tw Жыл бұрын
@@ShizukaAnderson Oh yes, Canada is a magical beautiful country! Thanks for the answer. With love from Moscow, your subscriber!❤❤❤❤
@ShizukaAnderson
@ShizukaAnderson Жыл бұрын
@@channel-ze8tw Aww thank you so much!🥰🥰
@camboviet316
@camboviet316 Жыл бұрын
Japanese girls are so cute!!! Oooooooooo!!!!
@ShizukaAnderson
@ShizukaAnderson Жыл бұрын
My co-host is Malaysian! 😆
@camboviet316
@camboviet316 Жыл бұрын
@@ShizukaAnderson I was talking about you.
@51nw
@51nw Жыл бұрын
yeah, raw oysters are bleh. but cooked oysters with hot sauce or wasabi on the shell? OMG, i can eat a whole bag of them lol. with a cold beer or two of course
@JapanbyFood
@JapanbyFood Жыл бұрын
Good choice!
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