I know that a lot of people would like the creators of the sweets to put on gloves for health reasons, but you have to understand that 1. The gloves would be wrinkly and ruin the smooth texture And 2. This seems to be a reputable business based on the quality of the sweet in question. They likely have a reputation to uphold. And 3. Japan is very well known for it's hygiene and cleanliness.
@justthatnoodle5 жыл бұрын
i don’t think gloves are necessary if you wash your hands thoroughly and fairly oftne
@GoudaFetaExpandDong5 жыл бұрын
They do this with sushi too. Been doing it for years, and they constantly wash their hands.
@mariataniguchi55405 жыл бұрын
@MountainRain have you ever been to Japan?
@calirebear27135 жыл бұрын
@MountainRain you'd need very tight fitting gloves then, these sweets are extremely malleable so any gloves that are not literally sticking to the skin + there cannot be the small little patterns on the gloves (if you loom at certain gloves they will have very slight small circles ingrained into the rubber) will cause unsightly wrinkles among the smooth surface of the sweets. Not to mention, a good business can uphold the consumers trust, if they feel like they can trust those hands without fear, and no recorded instances have occured before, i think it should be ok Japan being clean is not exactly a "myth" ofc no where is 10000% spotless, but japan as a whole is certainly one of the cleanest countries in the world with dignified, strict standards and social rules around those types of things Another thing is that the gloves will either 1. Need to be constantly changed (as certain flavours would stick to the glove and carry over to the other sweets) and that would increase the price of the sweets to compensate for the constant glove buying, especially the tight fitting gloves that are required are extremely tedious to put on or take off. Added on top of that, if one would say "why cant they just wear it all the time then? And just wash the gloves to avoid the transfer/damaging of flavour?" Well the issue here is bacteria/germs are everywhere, if the gloves (especially after handling the sticky sugar) so much as brushes against another surface (even the tap) germs/bacteria instantaneously spread to the gloves, heck even in the box germs and bacteria may spread to the gloves. The gloves dont sterilise itself, they are simple a cover for ones hands, a pair of clean hands is the same as a pair of clean gloves. Dirty gloves are like dirty hands.
@nefbrite68665 жыл бұрын
@MountainRain how can a place being clean be a myth... so many people live there.. I think they'd know more than someone on the I internet.
This person came to the Japanese confectionery department at the Confectionery Technical College, but he seems to have been working with bare hands as well. It seems that if you wear gloves, you will not be able to do well because marks will be left on the dough and you will feel blunt. The demonstration teacher said, "Disinfect not only your hands, but all equipment and touching areas, and thoroughly sterilize by boiling." The text may change because I only used a translator. sorry😢
To those who are wondering: Wagashi is usually made from rice flour and bean paste, formed it into a dough. It's best paired (and most commonly served) with green tea
@trosebud2232 жыл бұрын
Thank you! I was wondering!
@RockyRae07182 жыл бұрын
Oh!! So it’s not actually sweet!
@justinmorgan21262 жыл бұрын
To be honest I assumed it was some kind of marzipan from the look and texture.. thanks
@user-ci4lb6fe9e2 жыл бұрын
Some wagasi is not so sweet.I think the wagasi in this movie is sweet.
@minomokwa744 Жыл бұрын
Thank you so much for your explaining it. I was wondering whether this is marzipan .....
@user-kw7en1ni8x5 жыл бұрын
こういうのたべる時少しずつ食べてしまう
@user-jm5tg5yd1y4 жыл бұрын
すごく分かる。お上品に食べたくなるし味わいたいしでゆっくり少しずつ食うよな!
@mappy47195 жыл бұрын
I'm sorry, my English is not good. Japanese food is beautiful and delicious. Sometimes we have a Japanese food festival, so I hope you come to Japan and enjoy it. I am very proud as a Japanese.
@mariahasakioili5 жыл бұрын
′′ Mappy ′′ your level of English is very good! Also,from what I can see in this video..I’m amazed by the level of proficiency your cooks have!! I hope someday I can visit your country to taste the Japanese cuisine!!
@mappy47195 жыл бұрын
@@mariahasakioili Thank you, I am very happy! I am very glad to know you good things in Japan through the Internet. There are many interesting things in Japan. We welcome you!
@mariahasakioili5 жыл бұрын
′′ Mappy ′′ thankfully there are many exciting things one can find over the Internet! Other countries’ cuisine is a perfect example of such a case!Also, since I live in Greece, which has a magnificent cuisine as well, I,too,would like to invite you here to experience it first-hand!
@Eden198675 жыл бұрын
′′ Mappy ′′ i would love to go to japan, also your english is really good
@adachu15 жыл бұрын
′′ Mappy ′′ I have wished for years to go to Japan! It sounds amazing! I currently live in America where cheese is on everything, sugar is used way to much, and half the food is deep fried. Japan really sounds like a wonderful place to visit! Also your English is great!
@user-yq1mz7fs9k4 жыл бұрын
職人さんの手めっちゃ綺麗 ささくれ全くないの信じられん
@user-zw1zu1dt3b4 жыл бұрын
この主の和菓子切る時すげーキレイ(伝われ)
@user-zm6iu2ze2u4 жыл бұрын
後ろで聞こえるお姉さんの声が綺麗すぎてつい聞いちゃう
@tt-xz9uc4 жыл бұрын
momo 12 わかる。品があるよね
@kanitabetai6194 жыл бұрын
こういう人達に粘土渡したら完成度高そう。
@hina40024 жыл бұрын
粘土はテクスチャーが、固めだ。とか言いながら最高傑作つくりそう。
@user-eh3ol1sj2m4 жыл бұрын
@@user-kg7ts6tb5r 食べ物じゃない可能性もあるぞ
@user-lq5yo1rw7s4 жыл бұрын
豆大福 粘土って最初から食べ物じゃ…(´・ω・`) ごめん俺が間違えた希ガス
@yuu55424 жыл бұрын
多分練習で粘土使ってたはず。和菓子屋漫画で見た知識でしかないけど
@user-fs1hi8ug4c4 жыл бұрын
なんか、変なところで見かけるのだよねえ。 君の事w
@Aliillustrations2 жыл бұрын
Japanese are so imaginative and artistic with everything they do, it’s incredible. So much to learn from them.
@jerseyboy3154 жыл бұрын
When you're quarantined and you get these for your recommended. KZfaq is provoking me to go to Japan right now.
@svetlananam89484 жыл бұрын
Richard Lee me too me too
@CluelessXEli4 жыл бұрын
Richard Lee oml ikr to bad we can’t go
@apolloandwarrior_32294 жыл бұрын
@@robertmoorhouse8897 Yea, i got to try store bought mochi but I'd love to go to Kyoto and try real, hand made Mochi
@cloudyzz014 жыл бұрын
@Richard Lee Yeah me too ;-;
@cheeseberry544 жыл бұрын
A lot of other countries are done with their quarantine, which could be Corona-free or at least very little spread bc they listened to laws and stayed indoors, maintaining hygene until the situation is handled and controlled. Meanwhile in America...
It’s so delicate and beautiful. All the tea sweets are very simple and it’s made to compliment and enhance the flavour of matcha. Nothing extra but more comforting.
@LilyUnicorn5 жыл бұрын
more like matcha was made to enhance the flavour of the sweets. Literally all the sweets are made out of the same things. rice, red bean paste, roots, or green tea paste. The tea is more like something to dilute your palate from too much sweetness (but these really aren't that sweet).
@user-dc8pt2xn5z4 жыл бұрын
もう芸術よね それにしても和菓子と飲む抹茶は絶品だろうな〜
@user-pp3gj6ru1b4 жыл бұрын
コンビニでグミ買って、そのまま洗ってない手で食べる方が汚いから大丈夫大丈夫
@aimiakaibara18975 жыл бұрын
These are amazingly delicious! I live in Japan and I've tried these, they are good like seriously! Along with Matcha tea, I really love the taste! And please understand that Japan's priority is cleanliness, everything they do is clean and healthy, I know because I experienced it all since I was a kid.
@lovelyantimony93455 жыл бұрын
cleanliness? they don't even take a bath everyday and too lazy ro wash their hair
@aimiakaibara18975 жыл бұрын
@@lovelyantimony9345 That's your opinion and I respect it. I comment this from what I've experienced. If you disagree, then you disagree, I have nothing to go against you.
@huiliu71795 жыл бұрын
Lovely Antimony how do u know 😑😑😑
@aimiakaibara18975 жыл бұрын
@@lovelyantimony9345 Listen, I don't want to cause an unnecessary fight here. You can think they are lazy all you want, but I won't because I live in Japan. I said the comment because I saw it with my own eyes. I respect your opinion and I will not go against it. I hope you have a good day and I hope you understand.
@k0fi905 жыл бұрын
That's one of the reasons why I love Japan so much. They make everything clean. You're really lucky to live there. How I wish I could go there😔
I don’t want to eat these, the amount of care and patience he put into them 😭
@jayleemittens98584 жыл бұрын
I know that's how people feel, but this is an art that is made to be eaten - if you don't eat it, I'm sure he would find it more offensive than if you did. There's nothing both a chef and an artist love more than seeing someone enjoying their creation, I'm sure :)
@svetlananam89484 жыл бұрын
Yeah you are right but you could take a pic to remember the bootifulness then eat it and @Jessica Buckley yes you are right they would be more offended instead and they would be wasting their time so instead just thank them
They look like the type of candies that I would be so excited to try, but then not end up liking it because it's really different from what I had hoped it was
@puropuropompokokobi5 жыл бұрын
Devin Cook Same 🤣
@cixitron5 жыл бұрын
*thats relatable as hecc.*
@SuzanaNature5 жыл бұрын
Well they are mostly made out of Beans or Rice. Some are nut or fruit based. Most of Japanese sweets are made with a low amount of sugar. So if you expect some super sweet taste you would be disappointing for sure. The taste is mild and you would not find a very strong flavor. The textures are mostly soft and a little grainy. Some have a jelly texture but way softer than a jelly bean and also way less sweet. And finally they also have the kinds that are like little cakes. I enjoy these sweets a lot, on the other hand my mom dislikes them and says they "taste like nothing". So I guess you have to try them to figure out if you enjoy it or not. But at least now you have a vague idea of what to expect.
@tantohalim5 жыл бұрын
honestly you might be right, it is not that very sweet, and it is just food colouring, usually it has nothing to do with taste (they all tastes the same), except red bean paste.
@aveaillium87545 жыл бұрын
This is Toraya, a shop in Japan(I am not sure but I think so)! You would totally love them. Especially their cherry-blossom(sakura) flavoured sweets!!!♡ This is Tsuruya Yoshinobu(the symbol gave away)!😂😂
Beautiful country, beautiful people, beautiful customs and crafts!
@laboniakter46594 жыл бұрын
yeh
@ikiostar4 жыл бұрын
The patience in learning the skill to do this is astounding. Though I'm mostly going through KZfaq on a making from scratch kinda look, this is still neat.
👍 The “sweets” are beautiful. The man’s hands however are exquisite and his manicure is flawless👍
@user-yc7ns9fd7n4 жыл бұрын
素敵〜!!芸術だなぁ…美味いし美しいしで和菓子癒される✨
@chidoritino68734 жыл бұрын
菌とか関係なく、 うp主めちゃくちゃ和菓子食うやん笑笑
@user-ib1sm1ku2g4 жыл бұрын
それな思ったww 練り切りなんてかなり甘いでしょ!?こんなに続けていけるもんなのか……w
@user-bx9tg1rj3f3 жыл бұрын
光の色合いが違う時があるから、食べてる日が別なのかなっておもいました(こなみ)
@user-ep7zh2lk7i3 жыл бұрын
そして美味しそうに食べるなぁ
@user-ze4te5yw8s4 жыл бұрын
あぁ職人さんの手や...って感じする...
@user-vu6lu4sc2i5 жыл бұрын
日本人でもこんなところ行ったことない笑
@user-um9ky7wq8v3 жыл бұрын
丁寧で繊細そして美しい日本文化…簡単には真似できない…感嘆の声が出てしまった。
@user-sl8mm9mf8i4 жыл бұрын
料理というより芸術ってかんじ、、
@user-zq8en7yl1z4 жыл бұрын
それな!もったいなさすぎて食べれない笑 綺麗すぎ
@ibengoulaishram70925 жыл бұрын
The level of dedication 👍This is so satisfying to watch but saddening too ..knowing that it will be eaten in a minute
@Whisperingtothefire5 жыл бұрын
Bit of a lengthy comment. Sorry :) There's a thing that the Tibetan monks do in the mountains that makes this experience understandable and not sad at all. They create mandalas out of coloured sand and they can spend days, to weeks, to even years making them. The sand is so light and fragile, a sneeze, a cough or even a sigh can have them fly. If they manage to create the full mandala they brush it away in a sort of ritual/ceremonial fashion, making beautiful 'smudged' versions of the creations. Then they brush them off completely and start anew. It is meant to teach them to understand (and accept) that things are not eternal and that they eventually will meet their end. These treats aren't being thrown away carelessly or brushed away in a ceremonial fashion. They are being cherished by being consumed. The acceptance of the customers eating it and enjoying what they're eating is enough to make the experience worthwhile, I'm sure. :) I remember I was making cupcakes once (nowhere NEAR as dedicated as this!) but I spent a few hours to make them all for the gathering. After they were finished I was so proud of what I made and it all looked so good and delicious. Serving them to the people and seeing their faces enjoy my cupcakes made the whole 2-3 hours of work completely and totally worth it!
@ibengoulaishram70925 жыл бұрын
PaperVisage thank u for sharing this.💖👍. I love cooking too and like u said the satisfaction of watching someone eat the food u made n telling u that it is tasty is worth the time spent on cooking.
I had recently just came back from Japan during the Cherry Blossom season, and let me just tell you... If you guys ever find these whenever you go to Japan, they are totally worth it. I had the lucky chance to try the Pink Sakura shaped Wagashi, and it a delicious sweet treat!
@bruhhhhh16665 жыл бұрын
Anything: * exists * Japanese: we’ll make a traditional art from this
@herzen98575 жыл бұрын
Anything you can make art with: Japan: *it's free real estate*
@daisukedang22135 жыл бұрын
Japan: *making a tradition for drug dealing*
@omerkhan74495 жыл бұрын
India
@themittenfireshow35975 жыл бұрын
YEEEEEE YA MADE A MEME
@emiliecrtn94644 жыл бұрын
"You could make a -religion- tradition out of this! " You guys need to know the reference