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Is the quality gap between Japanese products and their Chinese-made twins a myth? The same brand should mean equal standards, right? Or is it worth paying more for the genuine article? Some people believe that Japanese-made #coffee gear is always better; others say that Chinese manufacturing has come a long way in recent years and the differences are negligible. I take a close look at the #Hario_Buono gooseneck kettle -- one example made in Japan, the other in China -- and put this question to rest.
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