It's Serge & Graham: Coffee Adventure, part of my weekend at PAX West! patreon.com/loadingreadyrun
Пікірлер: 219
@Syupweque6 жыл бұрын
That barista did a very good job hosting that impromptu cooking show.
@TheInnsanity6 жыл бұрын
Most educated baristas can talk for at least 20 minutes about what they're doing if they sense the slightest bit of interest :) (read: please let us talk your ear off about coffee, we love it, and want to show you why)
@FARezDragon6 жыл бұрын
12:45 "I can't help but feel like I'm missing out." "There's nothing to miss. If you like it, you like it. That's all that matters." There is no snobbery here. Only the joy of sharing.
@ReynardWrecce6 жыл бұрын
A barista worthy of the name, and a good explainer. That guy should have his own Coffee Vlog, just bumming around with the exciting devices and brews and whatnot. Obviously we know G has his presenting on lock, and Serge is a frothy cup of awesome, but bring back Coffee Chap!
@berndb31416 жыл бұрын
Yay, vlog with two of my favourite internet people.Thanks, Graham. "All coffee will get bad, Serge. But not all coffee has to start there." Graham Stark, Coffee-Philosoph
@ghosthead846 жыл бұрын
Find yourself a man that looks at you the way Serge looks at coffee. Life goal.
@Finkeldinken6 жыл бұрын
Serge is such a dork. I loved this!
@HumbleWooper6 жыл бұрын
One of my dreams is to have something that I'm as adorkably enthusiastic about as Serge is about good coffee.
@DeviltoGeorgia344 жыл бұрын
Serge is too pure for this world.
@DoctorLodi6 жыл бұрын
As someone who’s the bitter, grumbly sort of coffee snob, it was humbling to see Serge completely outclass my level of expertise and yet in such a joyful and optimistic tone. What with the beer fest vlog, we’re well on our way to “Graham reviews food and drink, the series” and I’d watch the hell out of that.
@sanityisrelative6 жыл бұрын
I'm down for that series.
@TheUnspokenKibbles6 жыл бұрын
Alternate title: 15 Minutes of Coffee Talk Interspersed With Near-Pornographic Depictions of Brewing
@nexxo005 жыл бұрын
It is dirty and you want it. Oh, yes...
@MolybdenumPsyco6 жыл бұрын
I would legit just listen to Serge read the phonebook for 15 minutes.
@wizardsamboltoni6 жыл бұрын
Same though
@LotofNothing6 жыл бұрын
That guy was super knowledgeable and very interesting to listen to :)
@Seiyuu6 жыл бұрын
oh, was he? I wouldn't know, I was lost in his eyes xD
@CapnHat876 жыл бұрын
"If you like it, you like it.That's all that matters." GODDAM Serge is the best human
@WesleyLutz3D6 жыл бұрын
It's so refreshing to hear this kind of cooking-show-ish coverage of coffee, without any of the typical coffee snobbery. I really love the sincerity coming from Serge and the barista.
@DavidLeeKersey6 жыл бұрын
I think we now need a new show "Coffee Time with Serge"
@bluee33483 жыл бұрын
you're in luck!
@TheBluemechanic6 жыл бұрын
I was unaware that coffee alchemy was a school of wizardry available
@chaosinfest13336 жыл бұрын
Certainly better tasting than the pinball school
@mikebarr24366 жыл бұрын
I love just how into this Serge is. It's the kind of passion that motivates a person to get into it themselves.
@WalterBarnes3 жыл бұрын
Anyone else coming back to these coffee vids because of the new Coffee with Serge series?
@ridjf6 жыл бұрын
You can see the woman in the background getting her mind blown by the Japanese Coffee Syphon
@2MeatyOwlLegs6 жыл бұрын
She was just super turned on by Serge's voice and coffee enthusiasim!
@DrRockor6 жыл бұрын
I don't drink coffee but I love watching Serge talk about it. He's so enthusiastic
@oxyfromsg22 күн бұрын
I don't even drink coffee, yet I love all the Graham and Serge vids.
@pateraps Жыл бұрын
Coming back to this video after falling down the specialty coffee rabbithole has been delightful. I loved it the first time but really cool to revisit this great coffee visit!
@TheOneMiffy926 жыл бұрын
Serge still looks fucking built, man. If I could ever get a hug from any of the LRR crew, it'd be Serge. *god i could get lost in those arms....*
@EricOrang6 жыл бұрын
Serge is such a coffee nerd.
@karaken126 жыл бұрын
Please please please make more "Graham and Serge have an adventure" videos. I would watch the hell out of them.
@SmaugUKA6 жыл бұрын
Serge's passion for coffee is the highest I've seen for anyone. It's at wine and beer snob levels. That's not a bad thing either, simply an observation.
@DragongodZenos6 жыл бұрын
What I've learned watching this is I have no clue about coffee appreciation.
@RobsRandomRoms5 жыл бұрын
Serge's passion and love for this made my day. Also, drinking coffee from a rocks glass....never thought about trying it that way.
@whatevah19896 жыл бұрын
I was waiting for this one after the PAX Vlog. Very intriguing video. Keep it up!
@Crusader10896 жыл бұрын
I love how much Serge cares about coffee. It's obsession taken to art.
@jensensev94166 жыл бұрын
I would really love to see Serge make coffee Vlogs. He is so cool, and I would love to hear him talk more about coffee.
@mwilliamson94096 жыл бұрын
This brings back memories as my parents in the early 60s had a siphon/vacuum coffee maker that one used on a stove burner. I can remember watching the water fill up the upper part and then get pulled back down into the pot. It's interesting that the method has come back. Thank you for the vlog.
@Simon-ow6td6 жыл бұрын
Coming from someone who really does not care for coffee, this is still wonderful to watch :)
@Biggestofoofs6 жыл бұрын
It kept nagging at me seeing his t-shirt. Knowing someone familiar to me owned one. And then you cleared it up for me in the vid. Thanks G, now this won't keep bothering me for the rest of my workday.
@r8Dest6 жыл бұрын
You're such a nice guy Serge. I mean that sincerely, way to brighten up the internet.
@KraestBurns6 жыл бұрын
Pleeeaaase have Serge on TTSF again to teach us more about coffee!
@grauekatze6 жыл бұрын
An entire new universe, this coffee thing. Also, what a nice/knowledgable barista!
@complexedone6 жыл бұрын
This is amazing. Thought I was coffee snob, but this has opened up an entirely new depth. Thanks!
@mortenlie24606 жыл бұрын
Serge is amazing, hes so passionate about what he cares about its great.
@MaraK_dialmformara5 жыл бұрын
Shortly after this video came out, I went to Seattle Coffee Works to try the Japanese coffee siphon. As far as I know, it was the same varietal Serge and Graham drank here. The result? I don’t like coffee, not even when Serge recommends it as tea-like. *the more you know jingle* Thank you for recommending it, and I’m glad I tried it, because now I know.
@convoker97773 жыл бұрын
surge is such a coffee dork and i love him
@FilipdGB6 жыл бұрын
Yay bonus G-Vlog, was intrigued by this during you other pax vlog!
@esobofh4 жыл бұрын
"Japanese Coffee Siphon" - It was invented in Germany, and this Yama version is made in Taiwan :)
@Rick-wn5oh3 жыл бұрын
Invented like 190 years ago. And used to be in about 1/2 the homes in the US.
@itsaflyboything6 жыл бұрын
as a coffee nerd, this was fascinating to watch.
@magicpokey49226 жыл бұрын
And here I thought I was doing coffee right by using my Kureg... *sits at Serges feet* Teach me heavenly buddha...
@cwwisch6 жыл бұрын
Coffee brewing podcast with surge? Please I want this.
@LordEisenfaust6 жыл бұрын
cwwisch I would be a patreon of this.
@hiroshihasegawa84536 жыл бұрын
I'm Japanese and don't know why it's called "Japanese". Coffee Syphon or Vacuum coffee maker was invented in England in 1840. And Japan just introduced it from England in the early 20 century.
@GrahamStarkVlogs6 жыл бұрын
To be honest, I don't know either.
@rooky35263 жыл бұрын
Probably because Hario, the company that made the Hario V60 pour over (one of the most widely used pour over brewer today), popularised it. Fun fact, Hario was making Coffee Syphon's first before they got into the pour-over product game.
@Bl4eberry2 жыл бұрын
I will never get tired of seeing Serge get so excited for great coffee
@Tzen036 жыл бұрын
I really enjoyed watching this! Thanks, Graham and Serge! :)
@ladambell6 жыл бұрын
I imagine if police burst into your home and found a Japanese coffee siphon, they'd bust you for drug paraphernalia.
@AislinnBMln6 жыл бұрын
I don't like coffee. I've never found one I care for. I don't like most tea, either, to be fair - I mostly just drink chai or occasionally the really fruity teas. That said! It was really fun watching this, and it's so fun watching Serge totally geek out and get so ecstatic over his coffee.
@TBD836 жыл бұрын
Serge really know his coffe...
@Fists916 жыл бұрын
Really good coffee content, would easily pass as a tutorial for a coffee shop.
@SpawnofHastur6 жыл бұрын
I literally can't stand coffee, causes health problems, but watching someone who's passionate about something is always great and informative.
@Dreadelicious6 жыл бұрын
Doesn't Graham own the exact same shirt as the barista?
@Hunter857926 жыл бұрын
Dreadelicious I believe so.
@EricOrang6 жыл бұрын
yeah check 15:27
@GrahamStarkVlogs6 жыл бұрын
I do!
@yourineeven84576 жыл бұрын
that was about the first thing I though when I saw the shirt. I have seen that before..
@mlpfan19866 жыл бұрын
Lol, I thought that too as soon as I saw it. It's a cool shirt and I want it.
@LarsDOil5 жыл бұрын
I bought an all glass vacuum coffee maker from Bodum about 15 yrs ago. Probably the best cup of coffee I have made. I have six different types of coffee makers. The vacuum coffee maker is the favorite. I also buy my coffee beans green and roast them myself. I've made many cups of coffee from beans that have been out of the roaster only a few minutes. Contrary to popular belief, roasted beans do not have to sit for several days before using them.
@NorthstarTex5 жыл бұрын
This actually inspired me to get my own Japanese Coffee Siphon. Its insanely good.
@zelest6 жыл бұрын
I'd pay to go with Serge on a coffee tour. He's just so happy and enthusiastic about it that even here on the other side of the world I'm all like "Yeah! I should go get myself a Japanese coffee syphon!"
@CBGB426 жыл бұрын
I've been there! It's damn good coffee. Definitely agree though, that vacuum siphon is very tea-like.
@phyrexianagent46554 жыл бұрын
The coffee in shot cups killed me
@jasoncrume46696 жыл бұрын
I now have a reason to travel to pike. Thanks Serge and Graham!
@Dabatha7105 жыл бұрын
The guy that served the coffee needs his own channel or sumthing he should be the one telling us about the coffee
@SnowyGamester6 жыл бұрын
I wish I had this same kind of enthusiasm for dirt water.
@tehbeard6 жыл бұрын
1:10 I really, really, need a "Science with Searge" series like right now
@ProfessM5 жыл бұрын
First I was looking up Japanese Coffee Siphon for a friend on google this was one of the top answer. Second I often find myself rewatching this video because of how chipper Serge is. Third I wish Serge could help me find a coffee I like cause well I don't really like any coffee I can find around here where the hands down best coffee is Tim Hortons by verge of they are the only coffee place. Plus this is more a tea place and I have yet to find a tea I like.
@PastafarianPriestess6 жыл бұрын
I hate coffee but I would definitely try this.
@barry_crisp5 жыл бұрын
The barista stole Grahams shirt!
@KevinSchelley6 жыл бұрын
Smell comes across so well on KZfaq.
@totoroben Жыл бұрын
These were actually more popular in the fifties when the alternative was a perc pot, which yes this makes a much better coffee than that, but with the advent of drip brewing, the benefit is diminished. It's still a beautiful device, either the old ones or modern ones. French press is much easier immersion brew.
@StapleCactus6 жыл бұрын
"All coffee will get bad." Rewind to my grandad regularly pouring a cup of coffee that was brewed 12 hours ago, reheating it in the microwave, and enjoying it. I want to go to something like a coffee shop or tea shop to try the different flavors, but I feel like I'd be wasting the leaves/beans if I was the one to drink it. Like there'd be some guy talking about the robustness of some tea I'll be trying and I just shake my head going, "It tastes like every other tea." Then I get kicked out for wasting a 50-dollar pot of tea.
@Archangel729856 жыл бұрын
As with all food and drink the key to appreciating coffee is experimenting and finding one you like. The first baby step along this path is buying a slightly higher grade of the product to where there are varieties available and then asking or reading to find the two most different you can to compare and trying them both. There should be some glaring differences and you will prefer one to the other. At that point just explore similar offerings to the one you like and eventually you will pick up on nuance. The most important things are to always keep trying new things and enjoy yourself. The best coffee for you to drink is the one you enjoy the most. I may tell you that dark roasts are garbage, and that is my honest opinion. If you find you prefer rich and smokey flavor in your coffee to light and crisp then you should drink darker roasts. If at any point someone does act rude to you for trying to have a greater appreciation of coffee then they are not worth your time because they are more interested in being pretentious than sharing their love of the drink. You will slowly come to realize that Graham is right. All coffee will "get bad" though that is just his way of saying "turn bitter and lose distinguishing characteristics". People will still drink bitter coffee. There is a reason that people add cream and sugar to coffee, to mask that it is bad coffee. If you drink a well prepared cup of fresh, decent coffee then it doesn't require anything to mask its flavor.
@stiggles984 жыл бұрын
Also also this is not a light extraction method. Any full immersion brew is going to have more body than a pour over/drip method. The tea-likeness comes from the coffee more than the brew method.
@kaukospots Жыл бұрын
Just watching this for the first time, I don't think I've been to SCW since around the same time this video came out. (had syphon coffee then too!) Really ought to go again.
@sosastarlight52166 жыл бұрын
Time Hortons lattes used to be made with preground espresso that may have been sitting in a hopper for hours or even days depending how busy that location is with espressos. Better now because we now use fresh ground beans but again they could be there for hours/days before being used. My location uses about a hopper and a half per day. So the beans could be getting stale.
@insane00426 жыл бұрын
don't get me wrong, love the gvlogs, and this one is no different, but it just occurred to me, that we all were basically watching water boil XD
@johncartwright56976 жыл бұрын
Serge's drug of choice.
@SigmaMorrigan3 жыл бұрын
I truly hope that once we can be around humans again, Serge creates some sort of Coffee Time with Serge show. Because I don't even drink coffee, and I will TOTALLY watch it.
@torresjacob15 жыл бұрын
Those are some fresh beans.
@ArrogantBaSStard4 жыл бұрын
Coffee that tastes like tea? I want coffee that tastes like coffee
@mrmassacre83544 жыл бұрын
Serge likes coffee defo
@ProfessM6 жыл бұрын
As someone that hates the taste of coffee but loves the smell of it the first coffee sounds better to me.
@ethanfordford66216 жыл бұрын
serge is best boy
@williamseo27255 жыл бұрын
This is a video I return to at least a couple times a year
@TigerScreem6 жыл бұрын
That kid rly knows his shit
@sanityisrelative6 жыл бұрын
Kinda want to pop downtown and try it out now.
@coogrfan6 жыл бұрын
Part of me thinks that's one of the coolest things I've ever seen. Another part of me thinks that's a tremendous amount of effort for a cup of coffee. Further study is warranted...
@NiceFoilHat6 жыл бұрын
Late to the game but I have to say it's nice to see the GVLOG get a much needed Power Serge!
@MadMontyMN6 жыл бұрын
It's a good Vlog, Graham
@aigarius6 жыл бұрын
It's like with wine. There is a simple and mineral white wine and some french red wine with layers of complexity. Sometimes you feel like the complexity of the wine is such that the resolution of your palate is not high enough to get it fully. The same with some fatty tuna sushi in Tokyo.
@ze40376 жыл бұрын
The coffee used in this siphon seems roasting quite shallow. It looks pretty green though. In Japan, we generally use coffee roasted a bit more deeply. On the other hand, I love Nespresso every day, haha. However, because the water in Japan is soft water, it tastes different from Nespresso drinking in Europe.
@augurseer6 жыл бұрын
Ty. Was hoping to see this vlog. Very cool. As a fellow Canuck I know what you mean. We are mixed on our timmies vs bucks vs other.
@879PC4 жыл бұрын
How dare he say tims is bad coffee! it's one of the best coffee's that you're gonna get from places with drive thru's
@rucdoc6 жыл бұрын
Awesome vlog Graham
@typerightseesight Жыл бұрын
this has 2 out of the 3 parts of a pot still. lol. and what that means is. after its almost done. it goes all the way back to where it started. lol.
@LobsterSpecial6 жыл бұрын
Serge really knows his coffee.
@Seiyuu6 жыл бұрын
I detest coffee. I'm grossed out by he stench of convenience store/diner/office coffee and everything/everyone around the concept. Still, I would love to taste these. I bet it would be a cool new experience and Serge makes it sound even more appealing.
@24get24give5 жыл бұрын
people have been brewing coffee this way in the US since the =20s, you can buy vintage vacuum brewers on ebay for under 20 dpllars Ethiopian coffee is amazing no matter how you brew it!
@justynh13213 жыл бұрын
I personally have always loved Tim Horton's coffees, not black, a large double double, it's what I grew up with and it's what I like, dosen't present as herbal or fruity, qualities I dislike in tea, and it's just nice to have with breakfast
@LeviathanStorm386 жыл бұрын
It saddens me a little that i'll never get to introduce the LRR folks to my favorite shop in West Lafayette, where I went to college.
@jshicke5 жыл бұрын
I would like to back you up on how the flavor of the Ethiopian coffee flavors are fruity. I had never thought Cherry flavors could come thru in a robust drink like coffee, but it does in this Ethiopian bean. Its a lighter roast than you might be used to. 'Tea like' is a good description, but it is much more flavorful than most tea. I had never seen this method of brewing it. Thanks for sharing.