Japanese Coffee Syphon

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Japanese Coffee Syphon

Рет қаралды 132,403

Graham Stark

Күн бұрын

It's Serge & Graham: Coffee Adventure, part of my weekend at PAX West!
patreon.com/loadingreadyrun

Пікірлер: 219

@Syupweque 6 жыл бұрын

That barista did a very good job hosting that impromptu cooking show.

@TheInnsanity 6 жыл бұрын

Most educated baristas can talk for at least 20 minutes about what they're doing if they sense the slightest bit of interest :) (read: please let us talk your ear off about coffee, we love it, and want to show you why)

@FARezDragon 6 жыл бұрын

12:45 "I can't help but feel like I'm missing out." "There's nothing to miss. If you like it, you like it. That's all that matters." There is no snobbery here. Only the joy of sharing.

@ReynardWrecce 6 жыл бұрын

A barista worthy of the name, and a good explainer. That guy should have his own Coffee Vlog, just bumming around with the exciting devices and brews and whatnot. Obviously we know G has his presenting on lock, and Serge is a frothy cup of awesome, but bring back Coffee Chap!

@berndb3141 6 жыл бұрын

Yay, vlog with two of my favourite internet people.Thanks, Graham. "All coffee will get bad, Serge. But not all coffee has to start there." Graham Stark, Coffee-Philosoph

@ghosthead84 6 жыл бұрын

Find yourself a man that looks at you the way Serge looks at coffee. Life goal.

@Finkeldinken 6 жыл бұрын

Serge is such a dork. I loved this!

@HumbleWooper 6 жыл бұрын

One of my dreams is to have something that I'm as adorkably enthusiastic about as Serge is about good coffee.

@DeviltoGeorgia34 4 жыл бұрын

Serge is too pure for this world.

@DoctorLodi 6 жыл бұрын

As someone who’s the bitter, grumbly sort of coffee snob, it was humbling to see Serge completely outclass my level of expertise and yet in such a joyful and optimistic tone. What with the beer fest vlog, we’re well on our way to “Graham reviews food and drink, the series” and I’d watch the hell out of that.

@sanityisrelative 6 жыл бұрын

I'm down for that series.

@TheUnspokenKibbles 6 жыл бұрын

Alternate title: 15 Minutes of Coffee Talk Interspersed With Near-Pornographic Depictions of Brewing

@nexxo00 5 жыл бұрын

It is dirty and you want it. Oh, yes...

@MolybdenumPsyco 6 жыл бұрын

I would legit just listen to Serge read the phonebook for 15 minutes.

@wizardsamboltoni 6 жыл бұрын

Same though

@LotofNothing 6 жыл бұрын

That guy was super knowledgeable and very interesting to listen to :)

@Seiyuu 6 жыл бұрын

oh, was he? I wouldn't know, I was lost in his eyes xD

@CapnHat87 6 жыл бұрын

"If you like it, you like it.That's all that matters." GODDAM Serge is the best human

@WesleyLutz3D 6 жыл бұрын

It's so refreshing to hear this kind of cooking-show-ish coverage of coffee, without any of the typical coffee snobbery. I really love the sincerity coming from Serge and the barista.

@DavidLeeKersey 6 жыл бұрын

I think we now need a new show "Coffee Time with Serge"

@bluee3348 3 жыл бұрын

you're in luck!

@TheBluemechanic 6 жыл бұрын

I was unaware that coffee alchemy was a school of wizardry available

@chaosinfest1333 6 жыл бұрын

Certainly better tasting than the pinball school

@mikebarr2436 6 жыл бұрын

I love just how into this Serge is. It's the kind of passion that motivates a person to get into it themselves.

@WalterBarnes 3 жыл бұрын

Anyone else coming back to these coffee vids because of the new Coffee with Serge series?

@ridjf 6 жыл бұрын

You can see the woman in the background getting her mind blown by the Japanese Coffee Syphon

@2MeatyOwlLegs 6 жыл бұрын

She was just super turned on by Serge's voice and coffee enthusiasim!

@DrRockor 6 жыл бұрын

I don't drink coffee but I love watching Serge talk about it. He's so enthusiastic

@oxyfromsg 22 күн бұрын

I don't even drink coffee, yet I love all the Graham and Serge vids.

@pateraps Жыл бұрын

Coming back to this video after falling down the specialty coffee rabbithole has been delightful. I loved it the first time but really cool to revisit this great coffee visit!

@TheOneMiffy92 6 жыл бұрын

Serge still looks fucking built, man. If I could ever get a hug from any of the LRR crew, it'd be Serge. *god i could get lost in those arms....*

@EricOrang 6 жыл бұрын

Serge is such a coffee nerd.

@karaken12 6 жыл бұрын

Please please please make more "Graham and Serge have an adventure" videos. I would watch the hell out of them.

@SmaugUKA 6 жыл бұрын

Serge's passion for coffee is the highest I've seen for anyone. It's at wine and beer snob levels. That's not a bad thing either, simply an observation.

@DragongodZenos 6 жыл бұрын

What I've learned watching this is I have no clue about coffee appreciation.

@RobsRandomRoms 5 жыл бұрын

Serge's passion and love for this made my day. Also, drinking coffee from a rocks glass....never thought about trying it that way.

@whatevah1989 6 жыл бұрын

I was waiting for this one after the PAX Vlog. Very intriguing video. Keep it up!

@Crusader1089 6 жыл бұрын

I love how much Serge cares about coffee. It's obsession taken to art.

@jensensev9416 6 жыл бұрын

I would really love to see Serge make coffee Vlogs. He is so cool, and I would love to hear him talk more about coffee.

@mwilliamson9409 6 жыл бұрын

This brings back memories as my parents in the early 60s had a siphon/vacuum coffee maker that one used on a stove burner. I can remember watching the water fill up the upper part and then get pulled back down into the pot. It's interesting that the method has come back. Thank you for the vlog.

@Simon-ow6td 6 жыл бұрын

Coming from someone who really does not care for coffee, this is still wonderful to watch :)

@Biggestofoofs 6 жыл бұрын

It kept nagging at me seeing his t-shirt. Knowing someone familiar to me owned one. And then you cleared it up for me in the vid. Thanks G, now this won't keep bothering me for the rest of my workday.

@r8Dest 6 жыл бұрын

You're such a nice guy Serge. I mean that sincerely, way to brighten up the internet.

@KraestBurns 6 жыл бұрын

Pleeeaaase have Serge on TTSF again to teach us more about coffee!

@grauekatze 6 жыл бұрын

An entire new universe, this coffee thing. Also, what a nice/knowledgable barista!

@complexedone 6 жыл бұрын

This is amazing. Thought I was coffee snob, but this has opened up an entirely new depth. Thanks!

@mortenlie2460 6 жыл бұрын

Serge is amazing, hes so passionate about what he cares about its great.

@MaraK_dialmformara 5 жыл бұрын

Shortly after this video came out, I went to Seattle Coffee Works to try the Japanese coffee siphon. As far as I know, it was the same varietal Serge and Graham drank here. The result? I don’t like coffee, not even when Serge recommends it as tea-like. *the more you know jingle* Thank you for recommending it, and I’m glad I tried it, because now I know.

@convoker9777 3 жыл бұрын

surge is such a coffee dork and i love him

@FilipdGB 6 жыл бұрын

Yay bonus G-Vlog, was intrigued by this during you other pax vlog!

@esobofh 4 жыл бұрын

"Japanese Coffee Siphon" - It was invented in Germany, and this Yama version is made in Taiwan :)

@Rick-wn5oh 3 жыл бұрын

Invented like 190 years ago. And used to be in about 1/2 the homes in the US.

@itsaflyboything 6 жыл бұрын

as a coffee nerd, this was fascinating to watch.

@magicpokey4922 6 жыл бұрын

And here I thought I was doing coffee right by using my Kureg... *sits at Serges feet* Teach me heavenly buddha...

@cwwisch 6 жыл бұрын

Coffee brewing podcast with surge? Please I want this.

@LordEisenfaust 6 жыл бұрын

cwwisch I would be a patreon of this.

@hiroshihasegawa8453 6 жыл бұрын

I'm Japanese and don't know why it's called "Japanese". Coffee Syphon or Vacuum coffee maker was invented in England in 1840. And Japan just introduced it from England in the early 20 century.

@GrahamStarkVlogs 6 жыл бұрын

To be honest, I don't know either.

@rooky3526 3 жыл бұрын

Probably because Hario, the company that made the Hario V60 pour over (one of the most widely used pour over brewer today), popularised it. Fun fact, Hario was making Coffee Syphon's first before they got into the pour-over product game.

@Bl4eberry 2 жыл бұрын

I will never get tired of seeing Serge get so excited for great coffee

@Tzen03 6 жыл бұрын

I really enjoyed watching this! Thanks, Graham and Serge! :)

@ladambell 6 жыл бұрын

I imagine if police burst into your home and found a Japanese coffee siphon, they'd bust you for drug paraphernalia.

@AislinnBMln 6 жыл бұрын

I don't like coffee. I've never found one I care for. I don't like most tea, either, to be fair - I mostly just drink chai or occasionally the really fruity teas. That said! It was really fun watching this, and it's so fun watching Serge totally geek out and get so ecstatic over his coffee.

@TBD83 6 жыл бұрын

Serge really know his coffe...

@Fists91 6 жыл бұрын

Really good coffee content, would easily pass as a tutorial for a coffee shop.

@SpawnofHastur 6 жыл бұрын

I literally can't stand coffee, causes health problems, but watching someone who's passionate about something is always great and informative.

@Dreadelicious 6 жыл бұрын

Doesn't Graham own the exact same shirt as the barista?

@Hunter85792 6 жыл бұрын

Dreadelicious I believe so.

@EricOrang 6 жыл бұрын

yeah check 15:27

@GrahamStarkVlogs 6 жыл бұрын

I do!

@yourineeven8457 6 жыл бұрын

that was about the first thing I though when I saw the shirt. I have seen that before..

@mlpfan1986 6 жыл бұрын

Lol, I thought that too as soon as I saw it. It's a cool shirt and I want it.

@LarsDOil 5 жыл бұрын

I bought an all glass vacuum coffee maker from Bodum about 15 yrs ago. Probably the best cup of coffee I have made. I have six different types of coffee makers. The vacuum coffee maker is the favorite. I also buy my coffee beans green and roast them myself. I've made many cups of coffee from beans that have been out of the roaster only a few minutes. Contrary to popular belief, roasted beans do not have to sit for several days before using them.

@NorthstarTex 5 жыл бұрын

This actually inspired me to get my own Japanese Coffee Siphon. Its insanely good.

@zelest 6 жыл бұрын

I'd pay to go with Serge on a coffee tour. He's just so happy and enthusiastic about it that even here on the other side of the world I'm all like "Yeah! I should go get myself a Japanese coffee syphon!"

@CBGB42 6 жыл бұрын

I've been there! It's damn good coffee. Definitely agree though, that vacuum siphon is very tea-like.

@phyrexianagent4655 4 жыл бұрын

The coffee in shot cups killed me

@jasoncrume4669 6 жыл бұрын

I now have a reason to travel to pike. Thanks Serge and Graham!

@Dabatha710 5 жыл бұрын

The guy that served the coffee needs his own channel or sumthing he should be the one telling us about the coffee

@SnowyGamester 6 жыл бұрын

I wish I had this same kind of enthusiasm for dirt water.

@tehbeard 6 жыл бұрын

1:10 I really, really, need a "Science with Searge" series like right now

@ProfessM 5 жыл бұрын

First I was looking up Japanese Coffee Siphon for a friend on google this was one of the top answer. Second I often find myself rewatching this video because of how chipper Serge is. Third I wish Serge could help me find a coffee I like cause well I don't really like any coffee I can find around here where the hands down best coffee is Tim Hortons by verge of they are the only coffee place. Plus this is more a tea place and I have yet to find a tea I like.

@PastafarianPriestess 6 жыл бұрын

I hate coffee but I would definitely try this.

@barry_crisp 5 жыл бұрын

The barista stole Grahams shirt!

@KevinSchelley 6 жыл бұрын

Smell comes across so well on KZfaq.

@totoroben Жыл бұрын

These were actually more popular in the fifties when the alternative was a perc pot, which yes this makes a much better coffee than that, but with the advent of drip brewing, the benefit is diminished. It's still a beautiful device, either the old ones or modern ones. French press is much easier immersion brew.

@StapleCactus 6 жыл бұрын

"All coffee will get bad." Rewind to my grandad regularly pouring a cup of coffee that was brewed 12 hours ago, reheating it in the microwave, and enjoying it. I want to go to something like a coffee shop or tea shop to try the different flavors, but I feel like I'd be wasting the leaves/beans if I was the one to drink it. Like there'd be some guy talking about the robustness of some tea I'll be trying and I just shake my head going, "It tastes like every other tea." Then I get kicked out for wasting a 50-dollar pot of tea.

@Archangel72985 6 жыл бұрын

As with all food and drink the key to appreciating coffee is experimenting and finding one you like. The first baby step along this path is buying a slightly higher grade of the product to where there are varieties available and then asking or reading to find the two most different you can to compare and trying them both. There should be some glaring differences and you will prefer one to the other. At that point just explore similar offerings to the one you like and eventually you will pick up on nuance. The most important things are to always keep trying new things and enjoy yourself. The best coffee for you to drink is the one you enjoy the most. I may tell you that dark roasts are garbage, and that is my honest opinion. If you find you prefer rich and smokey flavor in your coffee to light and crisp then you should drink darker roasts. If at any point someone does act rude to you for trying to have a greater appreciation of coffee then they are not worth your time because they are more interested in being pretentious than sharing their love of the drink. You will slowly come to realize that Graham is right. All coffee will "get bad" though that is just his way of saying "turn bitter and lose distinguishing characteristics". People will still drink bitter coffee. There is a reason that people add cream and sugar to coffee, to mask that it is bad coffee. If you drink a well prepared cup of fresh, decent coffee then it doesn't require anything to mask its flavor.

@stiggles98 4 жыл бұрын

Also also this is not a light extraction method. Any full immersion brew is going to have more body than a pour over/drip method. The tea-likeness comes from the coffee more than the brew method.

@kaukospots Жыл бұрын

Just watching this for the first time, I don't think I've been to SCW since around the same time this video came out. (had syphon coffee then too!) Really ought to go again.

@sosastarlight5216 6 жыл бұрын

Time Hortons lattes used to be made with preground espresso that may have been sitting in a hopper for hours or even days depending how busy that location is with espressos. Better now because we now use fresh ground beans but again they could be there for hours/days before being used. My location uses about a hopper and a half per day. So the beans could be getting stale.

@insane0042 6 жыл бұрын

don't get me wrong, love the gvlogs, and this one is no different, but it just occurred to me, that we all were basically watching water boil XD

@johncartwright5697 6 жыл бұрын

Serge's drug of choice.

@SigmaMorrigan 3 жыл бұрын

I truly hope that once we can be around humans again, Serge creates some sort of Coffee Time with Serge show. Because I don't even drink coffee, and I will TOTALLY watch it.

@torresjacob1 5 жыл бұрын

Those are some fresh beans.

@ArrogantBaSStard 4 жыл бұрын

Coffee that tastes like tea? I want coffee that tastes like coffee

@mrmassacre8354 4 жыл бұрын

Serge likes coffee defo

@ProfessM 6 жыл бұрын

As someone that hates the taste of coffee but loves the smell of it the first coffee sounds better to me.

@ethanfordford6621 6 жыл бұрын

serge is best boy

@williamseo2725 5 жыл бұрын

This is a video I return to at least a couple times a year

@TigerScreem 6 жыл бұрын

That kid rly knows his shit

@sanityisrelative 6 жыл бұрын

Kinda want to pop downtown and try it out now.

@coogrfan 6 жыл бұрын

Part of me thinks that's one of the coolest things I've ever seen. Another part of me thinks that's a tremendous amount of effort for a cup of coffee. Further study is warranted...

@NiceFoilHat 6 жыл бұрын

Late to the game but I have to say it's nice to see the GVLOG get a much needed Power Serge!

@MadMontyMN 6 жыл бұрын

It's a good Vlog, Graham

@aigarius 6 жыл бұрын

It's like with wine. There is a simple and mineral white wine and some french red wine with layers of complexity. Sometimes you feel like the complexity of the wine is such that the resolution of your palate is not high enough to get it fully. The same with some fatty tuna sushi in Tokyo.

@ze4037 6 жыл бұрын

The coffee used in this siphon seems roasting quite shallow. It looks pretty green though. In Japan, we generally use coffee roasted a bit more deeply. On the other hand, I love Nespresso every day, haha. However, because the water in Japan is soft water, it tastes different from Nespresso drinking in Europe.

@augurseer 6 жыл бұрын

Ty. Was hoping to see this vlog. Very cool. As a fellow Canuck I know what you mean. We are mixed on our timmies vs bucks vs other.

@879PC 4 жыл бұрын

How dare he say tims is bad coffee! it's one of the best coffee's that you're gonna get from places with drive thru's

@rucdoc 6 жыл бұрын

Awesome vlog Graham

@typerightseesight Жыл бұрын

this has 2 out of the 3 parts of a pot still. lol. and what that means is. after its almost done. it goes all the way back to where it started. lol.

@LobsterSpecial 6 жыл бұрын

Serge really knows his coffee.

@Seiyuu 6 жыл бұрын

I detest coffee. I'm grossed out by he stench of convenience store/diner/office coffee and everything/everyone around the concept. Still, I would love to taste these. I bet it would be a cool new experience and Serge makes it sound even more appealing.

@24get24give 5 жыл бұрын

people have been brewing coffee this way in the US since the =20s, you can buy vintage vacuum brewers on ebay for under 20 dpllars Ethiopian coffee is amazing no matter how you brew it!

@justynh1321 3 жыл бұрын

I personally have always loved Tim Horton's coffees, not black, a large double double, it's what I grew up with and it's what I like, dosen't present as herbal or fruity, qualities I dislike in tea, and it's just nice to have with breakfast

@LeviathanStorm38 6 жыл бұрын

It saddens me a little that i'll never get to introduce the LRR folks to my favorite shop in West Lafayette, where I went to college.

@jshicke 5 жыл бұрын

I would like to back you up on how the flavor of the Ethiopian coffee flavors are fruity. I had never thought Cherry flavors could come thru in a robust drink like coffee, but it does in this Ethiopian bean. Its a lighter roast than you might be used to. 'Tea like' is a good description, but it is much more flavorful than most tea. I had never seen this method of brewing it. Thanks for sharing.