Japanese Food - DRY AGED WAGYU BEEF STEAK Blue Lily Steakhouse Chinese Restaurant Ginza Tokyo Japan

Рет қаралды 300,868

Travel Thirsty

8 ай бұрын

Пікірлер: 100

@AmbientWalking 8 ай бұрын

I can't imagine not traveling with you. It's so great. Thanks a lot!

@DaveinUS 8 ай бұрын

Should have used a stainless steel saw blade so it could be washed after use

@eugeniakoch2240 8 ай бұрын

Wow.. Super, foarte gustos Imi lasa gura apa 😋😋😋😋

@icebearg2072 8 ай бұрын

Best one yet meat-wise

@brozors 8 ай бұрын

The steak had some nice grill marks, but the chef kept flipping it to prevent it from burning. The product still looked like a burnt mess imho. I'd probably let it finish cooking it in the oven after the grill marks. As I suspected, this chef is not that proficient at cooking steaks. He didn't cut the steak across the grain either.

@tomdowney37215 5 ай бұрын

Where was the salt!?

@billygrabgrab9215 8 ай бұрын

It definitely tastes really good

@user-eu2we1wp6u 8 ай бұрын

全部、美味しそう🤤

@brianmoody2549 4 ай бұрын

The meat is grilled to the point, and cute too show the flavor and,texture of the meat to grill that meat and plate it to,you can see the chef understands the meat,loves his job, and puts his heart in his work.

@gregmihalik9027 8 ай бұрын

Gotta love that blue paint from the blade in your steaks!!

@bereal7266 6 ай бұрын

Maybe he likes his steak "blue"

@tranpham6151 4 ай бұрын

Beef steak is looking so good !!! but finally all foods on the table were cool down ...hot is beter to get more delicious ! Thanks

@mahasmr1965 8 ай бұрын

Look so good 🎉

@user-vq3qv5ee2y 7 ай бұрын

The apprentice chef.

@jp_hl 8 ай бұрын

Pero Madre de Dios! Como vas a usar una sierra Makita para cortar un chuletón...Hijo! Siempre se ha hecho con cuchillo de carnicero y macheta ó un acha...

@Lala_JP 7 ай бұрын

仕事って疲れない様にこなすもの

@agsbispo25 7 ай бұрын

Tecnologia.

@francky6764 8 ай бұрын

Je ne fais JAMAIS cuire la viande sur des flammes !!!😢...Mais sur la braise après les flammes... Ensuite question cuisson votre viande est trop cuite 😢...... Venez goûter en France dans le Sud Ouest le même morceau de viande maturée avec une cuisson respectueuse de la viande aux serments de vigne... Du bœuf gras de BAZAS ou du Bœuf de CHALOSSE... 👍👍👍

@pierregiard4560 7 ай бұрын

J’en déduit que tu n’as jamais mangé cette sorte de viande pour dire qu’elle est trop cuite 🫣

@jasoncates2944 7 ай бұрын

Something about the power tool being used on the meat just seemed wrong to me.

@Lala_JP 7 ай бұрын

間違ってないけどw

@manifaradiba2632 8 ай бұрын

Hmmmmm oishi neh 👍😋😋😋😋😍

@Tako_Hunter 7 ай бұрын

Yummy yummy

@Notshortever 8 ай бұрын

OMG do they do take out with delivery?

@user-dc1dr9kr8x 8 ай бұрын

What a life that cow must have led.......pampered and spoiled

@thaolinhmientay 8 ай бұрын

Nhìn muốn ăn luôn tôi đã thích kênh bạn

@paksabon9225 8 ай бұрын

Kalau malaysia baru rm15 ringgit je..murah berbaloi😅😂

@khoirurriza95 8 ай бұрын

mantap

@victoriaanderson4396 2 ай бұрын

How to ruin a steak dinner 101.... Don't you dare trim anything off of my steak

@truebluekit 7 ай бұрын

How can I see a pic of a makita besides a slab of beef and not click?! It's impossible!!😅😅😂😂

@JasonDHLJ 7 ай бұрын

Me : watching this video is laughing power tool on expensive cut wagyu 😂

@Gagac 8 ай бұрын

I wonder how much did that cost.

@sssyoutubechannel9067 8 ай бұрын

❤❤❤

@yonpaniiyon5959 8 ай бұрын

Kpn nih bang mukbang bekicot lagi

@ramazanhoxha4265 7 ай бұрын

looks nice ❤

@arakirikilol 8 ай бұрын

For only 150 000 dollars !

@Amoyoga11 8 ай бұрын

Na promoção 😅😅😅 Se der sorte

@bereal7266 6 ай бұрын

Yen*

@roisaynwa4314 8 ай бұрын

Woww

@milktruckdriver 8 ай бұрын

Anyone who salts their meat after cooking doesn't know what the hell they're doing. That is just a fact. Two things happen when you salt before cooking: 1.) osmosis, which will pull some moisture from the meat to the surface of the meat where it will mix with the salt and make a concentrated brine, then 2.) diffusion, which will pull the brine back into the meat in order to distribute the saltiness evenly The only "problem" is that you have to wait for the number 2 to occur, which will start after around 20 minutes. But that's not a problem, since you should be pulling the meat out of the fridge before that, then salt it, then wait for half an hour (or more) and then you cook. Or even better, salt the meat, put it back into the fridge and dry brine it for a couple of hours (or a day..). Salting the meat after cooking will lead to the surface being way too salty and the inside not being salty at all.

@thedriza297 7 ай бұрын

Damn taught me something....

@jack_mcdoogle2609 5 ай бұрын

These raw comments are crazy this steak is perfect. To each their own tho….

@user-qy8ug2yi4h 7 ай бұрын

シュウマイに直接かけるのは笑った

@leomarcy3657 8 ай бұрын

広末涼子の愛人の人が冒頭にいた！

@skinfish8929 7 ай бұрын

On sent bien l'influence française : romarin , huile d'olive , couteau ( le Thiers ) et fourchette , raifort , moutarde .

@robertshotzberger 8 ай бұрын

II am soooooooooooooooooooooooooo jealous.

@lijunxi5906 8 ай бұрын

chef was speaking mandarin

@justasnowman5791 8 ай бұрын

*”My wallet” has left the chat…*

@user-ym2dg5ns8t 8 ай бұрын

日本料理なのかチャイニーズレストランなのか、銀座なのか東京なのか少なくともこれはアメリカ料理ですね＾＾

@kj4662 8 ай бұрын

鳥羽さんですか？

@patpearse5647 7 ай бұрын

He put it back on the grill after letting it rest? He fcked this steak up on so many levels.

@Pepe-dq2ib 4 ай бұрын

yeah that steak should go in the trash, its inedible.

@it3744 8 ай бұрын

Реклама макиты😂

@user-vv8wl7uq8r 4 ай бұрын

Макита в рекламе не нуждается

@snowylilacs7952 8 ай бұрын

Hmm I thought they used band saws to cut thick meat like this?

@Daedy 8 ай бұрын

They're not cutting a whole log of meat in one go, no point having such a machine if you're just doing it one slice at a time.

@vasiliyudovichenko4395 5 ай бұрын

Он в своем ресторане, Вагю макитой пилит?

@user-ls6zr3vo2h 7 ай бұрын

Русская еда в Японском стиле 😂😂

@sergijdgonsonyk3288 8 ай бұрын

Ням ням😎✌️🇺🇦

@zovadimv 8 ай бұрын

Зачем он дул на мясо для гостя ( отвратительно

@cito4633 8 ай бұрын

How about using a proper meat saw?

@Daedy 8 ай бұрын

It's called a bone saw, and it's already a proper one that they're using. In case you don't realize there isn't only one kind of saw for the task.

@cito4633 8 ай бұрын

@@Daedy Commercial meat processors (and restaurants) use vertical floor mounted band saws. These guys used tools that left jagged cuts and bone fragments throughout the product…

@Daedy 7 ай бұрын

@@cito4633 Like I said, there isn't only one kind of saw for the task. There's really no point getting a big machine if you're not processing meat by the bulk. Plenty of butchers use handheld bone saws. Using a band saw also leaves residue, sure it may result in a "cleaner" cut, but you're not eating that solid slab of meat as is, are you? Do you see any "jagged cuts and bone fragments" on the final product?

@marquiesriley6479 3 ай бұрын

The steack came out good….definitely should have worn some gloves though….

@zoltangaspar4750 6 ай бұрын

Nice, but why without gloves? 🤨

@shumeizi4941 7 ай бұрын

说实在的，这有啥好展示的？

@Nefertiti0403 8 ай бұрын

Put some gloves on dude damn

@johnredmond9551 8 ай бұрын

painful to watch this. a reciprocating saw to cut frozen meat and straight to grill. and constant flipping.

@JavierCenitagoyaFernande-nc3ku 7 ай бұрын

Mucho cuento japonés pero ver cortar la carne con sierra....de entrada es poco profesional y de salida se estropea la carne

@GoldBar1997 7 ай бұрын

I would’ve threw that steak in the fried rice with the soy sauce

@lutomson3496 7 ай бұрын

Not cutting along the bone is a ripoff they cut through it to make more money

@bander33 7 ай бұрын

🌹🌹🌹🌹🌹🌹❤️

@user-ci6yt2et2k 5 ай бұрын

赤身肉でやりましょうよ a5が泣いています

@ivanobaicchi223 7 ай бұрын

Non ho apprezzato la preparazione delle patate e la carne esternamente e' bruciata (troppo!)

@olgashlikevich632 7 ай бұрын

Готовую еду трогать голыми руками? Сомнительное качество ресторана.

@erichuang1250 7 ай бұрын

I don't like the way the cook cut the beef, and flipping the steak all the way when grill, finally the salt..., waste of money

@agsbispo25 7 ай бұрын

For me the meat is raw.

@sawboneiomc8809 8 ай бұрын

I literal hack job....so sad

@norbertharm5804 5 ай бұрын

Die Japaner sollen lieber beim rohen Fisch bleiben. Steak am Knochen grillen.

@scott9877 8 ай бұрын

Not a single grain of salt added until after the meat is fully cooked? You should rename this video to "How to ruin a $400 steak"

@beyondeyes29th 7 ай бұрын

So the chef must be ignorant right?unaware of customers choices? Some videos i see half/barely cooked stakes and i wonder how they eat that coz im not used to it.

@qilu2004 4 ай бұрын

lol that is how NOT to ruin a $400 steak!