For anyone wondering, they crack the eggs into a bowl in case there is a bad egg, or one with blood or other defect in it. If they get a bad egg, they only have to throw away what is contaminated in the bowl, and not the whole pot.
@beverlydavidson67494 ай бұрын
I do that at home all the time.
@user-sn4rp2hh4m4 ай бұрын
왜 두번 일하나 했더니 그런 이유가 있었구만
@808rebel44 ай бұрын
DUH !!!
@azrobbins014 ай бұрын
@@808rebel4 See the last video where they did this, and read the comments where loads of people asked why.
@mccornchip4 ай бұрын
Good comment, also if there is any shell fragment it is easier to get out of the small white bowl.
@goldencheesesteak48903 ай бұрын
I can never understand people who don't eat bread's crusts. That's the best part of the bread, just like crispy skin is the best part of fried chicken.
@paulekhugie95083 ай бұрын
Same! Do they just throw it out. I was hoping they might re-use the bread, dry it out and use it for breadcrumbs or something? The meat could be put in a dish for the staff maybe?
@foodistayt2 ай бұрын
Your passion for street food is truly infectious! I admire the way you celebrate the diversity and creativity found in every corner of the street food scene. Keep up the fantastic work, and keep those delicious videos coming! 🍔🍦
@Friaspordias4 ай бұрын
Looks so GOOOOOOOD!
@ptommo15434 ай бұрын
That isn’t just a sandwich that is a meal of happiness 😊😊😊I would be happy with the off cuts ❤
@Friaspordias4 ай бұрын
Agree a 100%
@fikramkajilijili4 ай бұрын
great chef 👍
@junegarcia66234 ай бұрын
That look so good 😋
@travelwiki.mp42 ай бұрын
It looks so fresh!
@user-sm1hp4kf2u4 ай бұрын
美味しそう
@hishin61804 ай бұрын
パンの耳とカツの切れ端は捨てられるのかな それだけでも食べたい
@abcdefgwwwaaa13 ай бұрын
ホント!
@user-pi8ly8kq3h4 ай бұрын
豚肉は低温調理されているのでしょうか?
@CrazyMrTim4 ай бұрын
I want to eat that. It looks delicious!
@rogerwickstrom34594 ай бұрын
❤❤ from Finland ❤❤
@marvinm8446Ай бұрын
Delicious 😋😋😋
@islamabadartschannel58794 ай бұрын
A great chef is adept at handling many tasks at once. A single chef might be responsible for several elements of a meal that all need to come together at the same time, and he or she must be able to ensure everything is completed at just the right moment, and you're all about 🥰
@Tastytips-by5tp4 ай бұрын
Interesting video 😄 tasty 🤤 thanks for sharing 🙏
@richheartrowison26264 ай бұрын
ITS just an old video,they just repost it again 😂😂😂
@dsagent4 ай бұрын
Do they waste that bit of pork that gets cut off with the crust?
@user-zw4pp6ip6l4 ай бұрын
如果是我的話,我會全部一起吃掉呢。😋💕
@heiheihei1234 ай бұрын
No,They will use those part did other cuisine. For example,If you order a carb‘s leg,they will kill a crab and give legs of this crab to you,But this doesn't mean They will drop other parts of crab,maybe later some people will come to order a soup need body of crab as material. Small restaurant boss always have experience to bring food. Large restaurant need some profession people to arrange.
@MrGamerCaptain4 ай бұрын
yum
@chiang_paul4 ай бұрын
👍👌
@alejandrok22russ4 ай бұрын
Love how u open the package 😅😅 your like ok I guess it look delicious hmmm❤❤❤ so yum
@bigbluegr8ness3832 ай бұрын
This would be even more delicious than a bologna sandwich 👍🏻
@shangus45974 ай бұрын
🤤
@kicaumanila71734 ай бұрын
Terimakasih
@user-zw4pp6ip6l4 ай бұрын
我超喜歡這種炸豬排三明治呢。😋💕💕
@Taffitav3 ай бұрын
Grüße. Wissen Sie vielleicht woraus die Kruste besteht? Ich konnte es im Video nicht erkennen.
@user-ng3oy7nn2i2 ай бұрын
When I crack just one egg, I need to remove ten fragments of egg shell.
@danielapereira39894 ай бұрын
🇧🇷😋😍
@Gefitinib2 ай бұрын
why does he cut the rim of steaks?
@sanyaart39534 ай бұрын
Вот это я понимаю бутерброды 😁👍🔥🥩🍖
@Djakise4 ай бұрын
Ахахах, правда мясо третьесортное (по виду). Но, как бутерброд пойдет..
@snowylilacs79524 ай бұрын
That’s the perfect toaster machine
@miniferretti14 ай бұрын
Reupload ?
@jacthomas18264 ай бұрын
Crust is the best part!
@lunarfarmer27164 ай бұрын
Ну, тут сувид нужен. И панко. У меня проще. Отбиваем тонко нарезаные поперёк волокон пласты свинины. Макаем в смесь взбитого яйца с чесноком (через пресс), солью и чёрным перцем. Потом в панировочные сухари. Жарим 2 мин с каждой стороны и на салфетки. Когда-то в советской книге по кулинарии это называлось ромштексом. Да, не такая толстая, как в ролике...
@user-yf4bx4zv5b4 ай бұрын
厚切半熟的豬里肌肉,再裹粉炸至表皮酥脆,這有意思!
@thejavadude3 ай бұрын
Address please
@woodyhaney4 ай бұрын
All the vitamins are in the bread crusts
@rudevalve4 ай бұрын
Certified Gold!!!!!
@thejavadude3 ай бұрын
Tonkatsu Marushichi 1-14-14 Tomioka, Koto-ku, Tokyo
@lainegrant93914 ай бұрын
What is the breading?
@AuskaDezjArdamaath4 ай бұрын
Panko bread crumbs.
@user-xe4zj4ne8j4 ай бұрын
Rerun? Directors Cut?🤨
@azrobbins014 ай бұрын
I would make 3-4 sandwiches out of a piece of meat that large.
@indieBen4 ай бұрын
But if you do that, the ratio of Pork / bread will change and you'll have much more bread than pork at each bite, changing the taste a lot.
@0mega6194 ай бұрын
What do they do with all the toast scrapes ?
@azrobbins014 ай бұрын
They might have a use for it, but probably trash. Bread Pudding? Croutons?
@jeffalessi4 ай бұрын
Mountains Of Dog Food...
@azrobbins014 ай бұрын
@@jeffalessi If they don't use it in the restaurant for something, it is probably not worth their time to save it, store it, and sell it or give it away.
@user-wr3os7yl5d3 ай бұрын
家畜の餌
@azrobbins014 ай бұрын
The packaging alone probably costs $2! What is the price tag on a sandwich like that?
@indieBen4 ай бұрын
I would assume around 1000 yen ( something like 7-8 euros / dollars ) For Japanese, the packaging is part of the experience si they usually spend money on boxes and wrapping more than westerns
@2lv3fo0l24 ай бұрын
some of these comments proves people will find reasons to complain about anything.
@user-wr3os7yl5d3 ай бұрын
パン耳と共に落とされたトンカツの端材を摘みたい😋
@user-dq7yh5nu2y4 ай бұрын
耳が美味いのにもったいないのぉ
@nataliemscrzysxycoolharris4 ай бұрын
The cutlet is a lil too thick for a sandwich[for me]. It looks tasty though.
@PukaHeadMan4 ай бұрын
Wonder how much these boxed Tonkatsu sandwiches are selling for?
@mazarinf51304 ай бұрын
The meat looks so different then American pork. I wonder how it's processed differently in Japan.
@user-fx5iq5wq9q4 ай бұрын
Не совсем понял ,для чего делаются надрезы
@artemvtk27084 ай бұрын
Это она прокалывает мясо и проверяет на наличие косточки или хрящика
@user-ui9dm6ty7v4 ай бұрын
А в чём это обваливают после яиц, что это за стружка ?
@itsmythang41772 ай бұрын
Great question
@leachristoff80814 ай бұрын
People and their deathly fear of bread crust 😬. Get a cup of soup to go with your meal and use it for dipping.
@briansaben56974 ай бұрын
WTF are you talking about? Guess you’ve never been to Japan.
@romanotettamanzi26214 ай бұрын
Hmmm...warum heißt es gebratenes Schweine kotolett....erst ist es gekocht oder gedämpft und dann frittiert...
@marlinkojak98823 ай бұрын
i like a good food but that is cut a little to thick for a sandwich
@gilbertgood99703 ай бұрын
Why does the meat look gray and discolored?
@user-sr2bj1jo3x4 ай бұрын
衣は剥がし 飯半分
@MrGamerCaptain4 ай бұрын
i hope they dont waste the bread and ends that they cut off