I’m going to make egg fried lice🤫

So I'm watching a Japanese living in the US react to a Malaysian in the UK reacting to a British guy cooking an Asian dish. Amazing.

His name is Jamie Oliver so he would obviously use Jam and Olive Oil

The rice seemed a normal level of disgusting until that moment when Jamie Oliver positioned pan under the sink.

2:24 "Its a main dic-dish." So... Ehmm.. I guess you're not used to say the word "dish" in that sentence..

just fun fact: sriracha is originally thai, invented by a thai woman in sri racha. but its re-invented to fit american taste buds by a vietnamese born ethnically chinese woman that lives in america in the 1970s.

"They put sriracha on steamed rice, on sushi, on tempura, on green tea-" Oh my god, the editing cuts in this vid were brilliant

I am Thai and I died laughing. My boyfriend is German and he would never make as much mistakes as this dude. 😂😂

Rice is the center of the meal... Everything else on the table is a side dish meant to accompany the rice. This is common knowledge for any rice eating asians, but apparently blew westerners' mind. To be fair, it also blew my mind when I realized that non-rice carbs are treated as side dish in foreign cuisine. Honest to God, growing up and going to mcdonald, I thought the fries and buns as the main dish, and the patty in the middle of the bun is a side dish.

Nobody likes Jamie Oliver, my entire generation still holds a grudge against him for banning turkey twizzlers in school lunches

As a white British person I'd like to apologise to the whole of Asia for what my people have done to your precious rice and dishes. I'm not one of those I have a rice cooker and make rice the Asian way with my finger I'm super into Korean food and like to try to get all the proper ingredients and recreate dishes I have Korean friends who give me some of their families recipes and love to watch authentic Korean street food or home cooking videos on youtube to try and make my dishes as close as possible. 🤓👍🏻

The finale is Uncle Roger Gordan Ramsay Egg Fried Rice. The best in my opinion👍

Satoshi: I don't have any guy friends named Jamie. The dude behind the camera: Well, that's because you don't have friends in general. i lost it. lol

Uncle Roger, as a Malaysian... he's very strict about cooking fried rice culture... And whenever he sees something wrong, he gets #TRIGGERED.

Also, he said "firm silken tofu." That's a contradiction, silken tofu is the softest kind. The opposite of silken tofu is firm. And you should never be using silken tofu in a stir fry!!! Not only that, but he didn't press the tofu or anything, so it's wetter than wet... 😭😭😭 Keep in mind, I'm a really lazy and terrible cook. I've just made tofu before.

Nothing is more magical than hearing "Who's Jamie Oliver?" ...I wish I had the honor of not knowing

As a Vietnamese myself, seeing Fried Rice cooked like that was........making my blood pressure went UP TO THE CHART!!!! You may use leftover rice but cooking fried rice, you have to make sure it was dried rice (not too dried). Spring onion or black pepper would be THE LAST THING you put in there. You can use small crispy fried tofu (like a small pieces with still have a shape of a serving tofu) with the fried rice to prevent the wetness. YOU NEVER WANT TO PUT WATER DURING YOUR COOKING UNLESS YOU WANT TO COOK A BOMB!!!! BTW, the Sriracha was originally came from Thailand (named a town called Si Racha) but was widely popularized in Southeast Asia. Especially in Vietnam where Pho used Sriracha a lot. The Vietnamese Sriracha came in different type but the mainstream USA product was only good for the soup. If you comes to some Asian Market, get the Chinsu one. It was a little bit of sweet but double the spiciness and good for both soup and dipping (Heck, some of my friend even eat fries with that sauce.) We called it in literal sense "Tương ớt'' means pepper sauce.

"It caused you don't have many friends in general". AHAHAHAHAA

Next thing on KZfaq: *Someone* reacting to japanese guy reacting to uncle roger reacting to jaamie oliver.

Sato: AGAIN!? FRIENDS: IT'S UNCLE ROG SATO: GIVE ME THE WIDIO! Also, Asian = Good Egg Fried Rice + MSG British = Wet Rice with no MSG

We dont like wet rice, just like how we dont like Jamie Oliver. He's basically the chef for middle aged mothers, meanwhile the rest of us prefer someone like Gordon Ramsay who actually shows some respect to other cultures foods.

Jamie Oliver was definitely trying to make a tofu eggs risotto

"You hear sizzling, I hear my ancestors crying." - Uncle Roger, 2020 🤣

as a filipino who's been forced to master egg fried rice this video speaks to me a spiritual level

I am white, and I would never cook like this.

Yaaaayy! Now its time to watch uncle Roger reaction to Gordon Ramsey egg fried rice, then you completed mission and world peace will be achieved.

"Well that's because you don't have any friends in genral"- I felt that on a spiritual level😭😭😭😭

the way he said "no no no" together with uncle roger when he starts sizzling the spring onion is hilarious

"That's cause you don't have many friends in general" I felt that. ( ´༎ຶㅂ༎ຶ`)

About Sriracha. In America, It's a brand by a Vietnamese American. It's an American product, Made by Vietnamese, With Thai name. But in Thailand, It's a province name that originate the famous hot sauce. But we can't trademark a province name, While the name can be registered officially in America. But the sauce are originate here in Sriracha province. Though the teste are different. The famous Vietnamese American Sriracha are made with American chili and has its own taste that suit for American. Thai Sriracha also has many style since there are many brand. But all of it use local ingredient, Especially the chili that are totally different kind from American one. But the American Sriracha never beat Thai Sriracha in our local. It's registered trade mark in Thai is "Chicken brand Sriracha sauce". Anyway, That's why there's no American Sriracha in Japan. Because that brand are American product. It just made by Asian American.

You reviewed another one! Thank you sm, I really enjoyed it!

German here : nope, that is not how we cook rice. It's just Jamies awkward method 😉

Damn this dude has the most perfect teeth/smile i have ever seen

That's a nice reaction. If you haven't seen it yet, you can also try looking for Uncle Roger review Gordon Ramsay's fried Rice. It's basically a video about him falling in love with Gordon Ramsay lol

I enjoyed your reaction, looking forward to more...

You have a great laugh! No wonder your friend/roommate/camera dude keeps having you react to these videos. Lol

at the very end of the video (not sure if you saw it since it was cut out) Uncle Roger actually looked up other rice things from Jamie Oliver and he found an article calling out Jamie's 'jerk rice' as cultural appropriation 😳

This reaction is among the best.. This guy know and understand most of uncle roger jokes 😆😆😆

-"I don't have any guy friends whose names are Jamie" -"Well, that's cuz you don't have any friends in general". Me: °_• Also me: Likes immediately.

I have never watched your videos before and I can say you're my favorite channel 'till now. Love from Brazil

Same! For me, having any form of rice and steak or chicken chop on the same plate, the rice is the main dish. Rice is always the main dish, everything else is a side dish.

Watch uncle Roger and auntie hersha make fried rice together

I didnt know i needed this chanell before today.

This reaction video is still awesome even though I don't know much about the specific procedure for cooking fried rice. But still great reaction btw. Keep it up, Satoshit 👍

Asian people heart hurts when Jamie Oliver add water to fried rice

I just use a rice cooker

Mulan gonna start singing when she sees this rice LMAO!!!!

Bit late to the party, but I’m glad this was recommended to me! Very entertaining and hilarious to watch! Gonna sub to both you guys and Uncle Rodger!

I've added leftover fried tofu in my fried rice before. Never raw, wet tofu.

I just found your channel and all your videos are cute and funny, Im surprised you dont have alot more subscribers 😃 keep up the good content 👍

New subscriber ! Great work keep it up 👍👍✌️

I'm an american. I love sriracha. But I'm also Korean. I don't put sriracha on rice, sushi, or tempura. That's disgusting.

JO was trained in Italy, that's why he's got olive oil on the brain.

As somebody from England I feel like I need to say - we don't like Jamie Oliver. He has a weird obsession with healthy food and makes videos for moms who never learned to cook. In school I never got any chocolate because he took it all away.

I love how well you sychronized your thoughts with uncle Roger.

I love this channel , I definitely subscribe instantly 😊

i cook fried rice with tofu sometimes but i fried them separately, the yellow skinned tofu has a rougher texture and when u fried them the yellow skin became kinda crispy, it adds some nice taste to the fried rice, i dont know if they sell the yellow one in japan or us tho

This so funny reaction 😅😅 & also the uncle roger is joker then when the japanese suddenly laughed I was also infected by his laughter... 😁😁

what a time to be alive. I am watching a random guy reacting to a random guy reacting to a chef I don't know

if i want to put tofu in fried rice, i'll cut it into a smaller pieces and deep fried the tofu first before put it in fried rice

“You’re Asian if you feel the same way” Me, a Dominican: 👁️👄👁️ guess i’m asian now

It's hilarious because SatoShit had very similar reactions as Uncle Roger when watching the multiple errors in Jamie Oliver's egg fried rice. HAIYA And yes, please do a reaction of Gordon Ramsay's version :)

“Well that’s because you don’t have any friends in general” I’m not even two minutes in and I’m dying

I been thru several reactions of this video and im weirdly blown away how we laugh at different jokes.

Uncle Roger: I am gonna destroy this man's whole career

Come to Portugal. We make good rice in the west. However, some restaurants have gone cheap and serve parboiled rice. Be careful, and you'll find amazing traditional Portuguese rice dishes with real, well done rice. The rice we use, however, is not the sticky kind used in much of Asia.

"because you dont have any friends in general-" i feel you man

when uncle roger said "who got tofu in juice box" I screamed 😂😂

Dude, I lived in Hawaii for 18 years and know how to cook rice, how this "pro" chef fails so hard is astounding me

Did you know that this is not uncle Roger's real personality He created a character called uncle Roger and acts like it

I must say, I was genuinely shocked when he added water in the middle of frying the rice, I have never heard of that

love your videos

Mulan gonna start singing reflection LMAO

Dude i'm whiter than white but even i know that you should do none of what Jamie Oliver did to cook this recipe (i watch so many japanese cooking videos)

"Well, that's because you don't have friends in general." - I feel that....

‘I don’t have any friends whose name’s Jamie’ ‘Well that’s because you have no friends’ Said his friend full of pride.

SATOOO BRUH, WATCH UNCLE ROGER REACT TO AUSTRALIAN EGG FRIED RICEEEE *pants heavily * The video was just uploaded and I was like you gotta watch it cuz you have like the best reaction~!

I actually feel so bad for Jamie Oliver. He looked so happy while making the video but afterwards, 😣😣.

I love your guys videos

"They put siracha in green tea" that's when i was scarred for life

Egg fry rice is not a side dish,it's a main dic- dish 2:21

You have such a cute laugh and smile! I like it 😄

great reaction, funny!!!

3rd part is Gordon Ramsay's egg fried rice

“That’s because you don’t have friends in general”. Bruh, he went straight for the jugular! 🤣

Definitely need to check out Uncle Rogers new egg fried rice reaction video.

Just this morning I put Siracha on my fried eggs. I like it because it's a bit hot. Uncle Roger cracks me up. Thanks for you Vlog!

2:23 looks like you slipped there

"firm silken tofu" is my mans high why would you put tofu in egg fried rice why would silken tofu be firm what is the meaning of life why is jamie a chef

I binge Sato now

Well done ...you earned a subscription

6:37 green tea and sriracha?? that sounds kinda gross haha

2:23 turn on the subtitle and boom...nice KZfaq...

‘You dont have any friends in general’ FUCKING MOOOOOD

you can actually cook rice in a pot too, but requires experience on the water rice ratio coupled with proper control of the heat.....in conclusion, just get a rice cooker. also, the rice needs not necessarily need to be cooled overnight, just cooled enough to be at room temperature. to have a better egg flavour, you can beat the eggs and add into the cooled rice before frying.

As a white person, I'd like to answer your question regarding if this is how white people cook rice.. some do. My family? Nope. 7:08

I love how he tosses the spring onion in and they both react the same "No no no!"

As a white people who grew up in the bay area with Japanese-American and Korean-America best friends, I apologize for the crimes against egg fried rice that westerners commit.

It was all fun and games until the tofu crumbled and the joy left your eyes 🥲

2:24