Every time I'm in a brew rut, I watch one of your videos and I instantly have the drive to brew again. Glad to see you guys back.

"Tommy, Ross and Emmett are out so we're going to need you to be in a video today. How stoned are you right now?" Tommy: "Yes"

How baked are these guys in this video?

Yes! Great to see you guys back. Been missing your videos.

Made this beer and I really liked it... at first. It was clean, crisp, and maybe slightly lemony. Fast forward a few weeks after bottle conditioning was finished and the sorachi ace hop flavor really developed. It took on a flavor similar to dill. Can't say I'll be using sorachi ace ever again! Nevertheless, great video - very entertaining!

When you're on an important business call and you see your spouse outside doing this: 5:02

Great video from start to finish! Tommy and Kyle killing it! 🍻

This is the only brewing video i have ever watched twice purely for the entertainment value! Nice work folks... Love all your vids. maybe one day, when I get my stimulus cheese, I can afford a fancy brew system. Cheers!

"Let's mill the rice, it'll be fun" - the entire discussion about how to start the brew day, I assume

That fight scene was so in tense I dropped my whole god damn phone

I never found your OG and FG specs here or on the blog post. I’ve got about 1.040 to start, and pitching Lutra kveik. Fingers crossed.

the american beef is in the house in broad daylight, wearing glasses and the lights on

I'm gonna make this for when I'm working on my Hondas

This is how I make beers. I say “f it” at least 10x.

Love every single one of these videos!

The one guy looks like Dennis Reynolds had a romantic relationship with Chris Cuomo

Hi guys, I enjoyed this video very much, I would just recommend rehydrate the yeasts first in water and then put a few drops of wort into it. Then you can pour it into the whole wort. I don't say that it doesn't work the way you did it , but most of the yeasts could have died after sugar stress. Dried yeasts are dehydrated and they need clear water first to build the cells and then little bit of sugar so they can regenerate.

Sweet! I'll add it to the list of future brews

No coke or weed was harmed in the making of this video

Best brewing video ever

"Liked" it before the intro even finished. Classic :)

I brewed this beer.. it’s very nice but one comment would be to increase the amount of hops and make it a little more bitter!

This video makes me want to brew again, thanks guys!

What has everyone been getting for OG and FG. My FG was 1.049. I used a robobrew and sparged but not sure I get that nany extra points.

Good to see you guys again. I just made my first lagers ever this year, bohemian pils and a Vienna lager. Delicious!! I may try this one, all the Budweiser drinkers in my family should like it

Where have you been?!!:)

Sounds like a great recipe.

@5:00 - too effing funny. You guys rock. "FIGHT!!!"

Dude! I missed you guys!! Good to see you all again. 🤙😊

I’m Actually excited to this recipe out this weekend

Totally cheering me up again Clawhammer :)

Awesome, creative video. So fun to watch!!

I missed you guys. Good to see Tommy back!

Yes a new vid, also congrats on the new place!

Liked this!

Dave Chappelle reference had me rolling

y'all need to revisit this style. there is not much content on yt about this style.

Such a cool and simple recipe! Did you guys get gravity readings? I don't see it them in the video, comments, or recipe page. Cheers!

Oh hell yeah, welcome back boys!

Hi brewerfriends, I want to brew this next weekend just in time to drink it on my 30th birthday! How is the lagering and conditoning when using bottles? All help and tips appreciated!

I had a Fiestbier with 3470 and it was amazing. My question is, is the rice to help break down proteins or gulcose from the grains? I've heard of rice hulls used in Wit beers because of thick mashes.

Hey what was the OG and FG on this samurai lager?

Big fan of Sapporo. Bigger fan of just going down the road to the gas station to get a few. But giving brewing my own a shot someday could be interesting..

Will definitely look at brewing this. Now, having said that, please consider publishing either the AA of the hops, or better yet, the IBUs. Simply listing the amount of hops used can be deceiving to some and could actually ruin an otherwise good recipe. Food for thought. Cheers.

Where do u get your pilsner malt, and acid malt? Or can you recommend which ones to use for this recipe?

Nice big lager fan. Really enjoyed the video. You just inspired me to make an American light lager with cooked rice rather than the flaked rice.

Is Budweiser also a rice beer? Anyhow, nice vid and please help us get better beer here in Japan!

Yoooo best vid yet hahah

Oh! This isn't Japanese Rice !? :< but Thai Rice! :)

We missed your videos guys!

these dudes are so stoned haha

Great work, I need to brew this beer now.

Finally a new video yess

This is amaze balls

Brewing while blazed.

Do you have to rack this off the yeast cake before you lager it?

Welcome back!

God I missed you all!! Fantastic content as always! o7

Dubs over subs? Detective Joe Furuya of the anime crimes division is going to hear about this! Nice beer! Sounds cripsy and delicious.

Yessssssss this is what I need

Anyone else annoyed that his ichiban headband was on upside down?

what kind of rice do you recommend?

Finally back

About time

How did you make the beer so clear?

Dennis Reynolds has brewery

hell yeah gotta brew this

This lad gettin paid to make grog with his crossfit mates while theyre bombed as fuck lol

Do you not need to use rice hulls in your mash when you BIAB like this?

Do you suggest adding gelatin for this recipe?

Hilarious and useful

Omg?! The mock voiceover!

Isn't 158 fahrenheit way to hot to mash a lager? Won't you end up with a very sweet beer?

Do you guys not have your shop anymore?

Did you rinse the rice before you boiled it?

Interesting that you leave the lid on when you boil??? I was always taught to take the lid off to release dimethyl sulfide (DMS)

I didn't see you post OG and FG, but I added ingredients into calculator and it's estimation was that it should be at least 5% ABV (saflager 34/70 has high attenuation). I wonder if boiling the rice makes its sugars into unfermentable, as it would do with malts.

As Batman says... “where’s Rachael?!”

Ahh I missed these

can i get tracks ID used in video?

One question , why 2 packs of yeast?

It would be rad if you guys could post the carb rate you guys run on the beers. Its not necessary haha I am sure most of us just run around 10 psi, but sometimes its nice to confirm what you guys do, you know... for science.

do you have to crush the rice?? please thanks

Ahhhh new video! It’s been too long

There was a lot of unused rice in the spent grains. You should have boiled the rice in much more water until you got a sloppy rice soup.

Two drunk guys make beer.

What were your OG and FG? Mine were 1044 to 1020

I thought you were going to use rice malt

bien pachecos los batos,

no sparging?

They have been smoking some good shit.

Like this direction

So you made a Budweiser lol

5:29 I thought you said “world fuck tablets”

High guys

I made a Japanese lager with sorachi ace about a year or so ago but couldn’t stand the taste of the sorachi ace. Came through as dill like or pickle water....still drank it all because waste...

Спасибо за рецепт

Faudrait peut-être apprendre les français un jour ;)

got news for you, white rice has already been milled to the point where the starches are exposed. no need to crack it

How condescending would you feel making a video for a Scotch Ale while wearing pleated, plaid kilts and blowing on bag pipes. I thought so!