Every time I'm in a brew rut, I watch one of your videos and I instantly have the drive to brew again. Glad to see you guys back.
@JesusLoveToSkate4 жыл бұрын
Same!
@urbanchimp0074 жыл бұрын
"Tommy, Ross and Emmett are out so we're going to need you to be in a video today. How stoned are you right now?" Tommy: "Yes"
@Z3phr4 жыл бұрын
How baked are these guys in this video?
@flytyme66674 жыл бұрын
Couple nose beers
@jeaddy104 жыл бұрын
Yes
@noodlezbrew9374 жыл бұрын
5/7
@slashhound3 жыл бұрын
I came here to say this too
@Fishyfishcakes88Ай бұрын
@flytyme6667 not how I'd act on the nose beers 😂 they're stoned as bro
@chriscamarillo89144 жыл бұрын
Yes! Great to see you guys back. Been missing your videos.
@frenselensis4 жыл бұрын
Made this beer and I really liked it... at first. It was clean, crisp, and maybe slightly lemony. Fast forward a few weeks after bottle conditioning was finished and the sorachi ace hop flavor really developed. It took on a flavor similar to dill. Can't say I'll be using sorachi ace ever again! Nevertheless, great video - very entertaining!
@WhipsawWillys4 жыл бұрын
When you're on an important business call and you see your spouse outside doing this: 5:02
@_stars_at_nite_71844 жыл бұрын
Great video from start to finish! Tommy and Kyle killing it! 🍻
@12packnight814 жыл бұрын
This is the only brewing video i have ever watched twice purely for the entertainment value! Nice work folks... Love all your vids. maybe one day, when I get my stimulus cheese, I can afford a fancy brew system. Cheers!
@theinterneter4 жыл бұрын
"Let's mill the rice, it'll be fun" - the entire discussion about how to start the brew day, I assume
@christopherwall36354 жыл бұрын
That fight scene was so in tense I dropped my whole god damn phone
@RHBronco3 жыл бұрын
I never found your OG and FG specs here or on the blog post. I’ve got about 1.040 to start, and pitching Lutra kveik. Fingers crossed.
@kevin-pk6hd3 жыл бұрын
Lutra is my plan as well, going to brew it this weekend
@RHBronco3 жыл бұрын
@@kevin-pk6hd I think I ended up with a lot of unfermentable sugars from the rice. It ended up really sweet, despite reaching 1.009
@jozsefienciu2325 Жыл бұрын
the american beef is in the house in broad daylight, wearing glasses and the lights on
@Dylanschillin4 жыл бұрын
I'm gonna make this for when I'm working on my Hondas
@Ryan-db9xp4 жыл бұрын
This is how I make beers. I say “f it” at least 10x.
@copsarebastards4 жыл бұрын
same, more of an art than a science :D
@petermorgan15274 жыл бұрын
Love every single one of these videos!
@MrPleasantpheasant4 жыл бұрын
The one guy looks like Dennis Reynolds had a romantic relationship with Chris Cuomo
@blakeweigel64754 жыл бұрын
I was thinking Dennis Reynolds the whole time. So happy someone posted it
@marketamickova48274 жыл бұрын
Hi guys, I enjoyed this video very much, I would just recommend rehydrate the yeasts first in water and then put a few drops of wort into it. Then you can pour it into the whole wort. I don't say that it doesn't work the way you did it , but most of the yeasts could have died after sugar stress. Dried yeasts are dehydrated and they need clear water first to build the cells and then little bit of sugar so they can regenerate.
@luiskuronya94484 жыл бұрын
Sweet! I'll add it to the list of future brews
@Tooheyspew10 ай бұрын
No coke or weed was harmed in the making of this video
@blakeweigel64754 жыл бұрын
Best brewing video ever
@ryanarmishaw33054 жыл бұрын
"Liked" it before the intro even finished. Classic :)
@bbiillyy0123 жыл бұрын
I brewed this beer.. it’s very nice but one comment would be to increase the amount of hops and make it a little more bitter!
@svunnig4 жыл бұрын
This video makes me want to brew again, thanks guys!
@kennedysan10453 жыл бұрын
What has everyone been getting for OG and FG. My FG was 1.049. I used a robobrew and sparged but not sure I get that nany extra points.
@MikeP3504 жыл бұрын
Good to see you guys again. I just made my first lagers ever this year, bohemian pils and a Vienna lager. Delicious!! I may try this one, all the Budweiser drinkers in my family should like it
@ukuk9074 жыл бұрын
Where have you been?!!:)
@lonewolf93904 жыл бұрын
Sounds like a great recipe.
@ryanarmishaw33054 жыл бұрын
@5:00 - too effing funny. You guys rock. "FIGHT!!!"
@punisher999924 жыл бұрын
Dude! I missed you guys!! Good to see you all again. 🤙😊
@alexrocks1352 жыл бұрын
I’m Actually excited to this recipe out this weekend
@WilliamHumphreys4 жыл бұрын
Totally cheering me up again Clawhammer :)
@chrisbrendamills4 жыл бұрын
Awesome, creative video. So fun to watch!!
@VerboseVindication4 жыл бұрын
I missed you guys. Good to see Tommy back!
@danielgutierrez26834 жыл бұрын
Yes a new vid, also congrats on the new place!
@farouqomaro5983 жыл бұрын
Liked this!
@ModernGameChangers4 жыл бұрын
Dave Chappelle reference had me rolling
@teebs60893 ай бұрын
y'all need to revisit this style. there is not much content on yt about this style.
@tishimb4 жыл бұрын
Such a cool and simple recipe! Did you guys get gravity readings? I don't see it them in the video, comments, or recipe page. Cheers!
@ClawhammerSupply4 жыл бұрын
Not sure if we logged them for this one. Sorry!
@ClawhammerSupply4 жыл бұрын
Not sure of we logged them for this one. Sorry!
@urbanchimp0074 жыл бұрын
Oh hell yeah, welcome back boys!
@mxm0243 жыл бұрын
Hi brewerfriends, I want to brew this next weekend just in time to drink it on my 30th birthday! How is the lagering and conditoning when using bottles? All help and tips appreciated!
@danielrowe21744 жыл бұрын
I had a Fiestbier with 3470 and it was amazing. My question is, is the rice to help break down proteins or gulcose from the grains? I've heard of rice hulls used in Wit beers because of thick mashes.
@aric50112 жыл бұрын
In this case the rice is being used as a grain in the wort to get sugars from, it is a large part of the grain bill. You are correct about rice hulls (not rice ), are used to prevent stuck mash.
@cronik343 жыл бұрын
Hey what was the OG and FG on this samurai lager?
@drifterman319 Жыл бұрын
Big fan of Sapporo. Bigger fan of just going down the road to the gas station to get a few. But giving brewing my own a shot someday could be interesting..
@smitty75924 жыл бұрын
Will definitely look at brewing this. Now, having said that, please consider publishing either the AA of the hops, or better yet, the IBUs. Simply listing the amount of hops used can be deceiving to some and could actually ruin an otherwise good recipe. Food for thought. Cheers.
@mikef80694 жыл бұрын
I mean, they showed the package of hops that clearly says 12.9% AA...
@ClawhammerSupply4 жыл бұрын
Good point! We will start adding that.
@miso77 Жыл бұрын
Where do u get your pilsner malt, and acid malt? Or can you recommend which ones to use for this recipe?
@brewerlogs96124 жыл бұрын
Nice big lager fan. Really enjoyed the video. You just inspired me to make an American light lager with cooked rice rather than the flaked rice.
@japan10184 жыл бұрын
Is Budweiser also a rice beer? Anyhow, nice vid and please help us get better beer here in Japan!
@christopherwall36354 жыл бұрын
Yoooo best vid yet hahah
@user-oi6yi8nf5g4 жыл бұрын
Oh! This isn't Japanese Rice !? :< but Thai Rice! :)
@sinuhemendezoviedo15564 жыл бұрын
We missed your videos guys!
@pball984 жыл бұрын
these dudes are so stoned haha
@foleyu24 жыл бұрын
Great work, I need to brew this beer now.
@SebastianGonzalez-nl7rq4 жыл бұрын
Finally a new video yess
@gregmorris20224 жыл бұрын
This is amaze balls
@taktischekartoffel4 жыл бұрын
Brewing while blazed.
@joelchrysler6238Ай бұрын
Do you have to rack this off the yeast cake before you lager it?
@kamuirsx4 жыл бұрын
Welcome back!
@ap0c4lyptyc4 жыл бұрын
God I missed you all!! Fantastic content as always! o7
@ReaperUnreal4 жыл бұрын
Dubs over subs? Detective Joe Furuya of the anime crimes division is going to hear about this! Nice beer! Sounds cripsy and delicious.
@jamiesonriggs60034 жыл бұрын
Yessssssss this is what I need
@jessers17124 жыл бұрын
Anyone else annoyed that his ichiban headband was on upside down?
@loki88834 жыл бұрын
what kind of rice do you recommend?
@erniegillis94404 жыл бұрын
Finally back
@KloWn6944 жыл бұрын
About time
@16thxvi183 жыл бұрын
How did you make the beer so clear?
@ClawhammerSupply3 жыл бұрын
Add a fining agent and then let it sit at cold temps for a while.
@blakeweigel64757 ай бұрын
Dennis Reynolds has brewery
@Rokemikal4 жыл бұрын
hell yeah gotta brew this
@shooter5niper4 жыл бұрын
This lad gettin paid to make grog with his crossfit mates while theyre bombed as fuck lol
@lewiskelly79354 жыл бұрын
Do you not need to use rice hulls in your mash when you BIAB like this?
@ButterNBread1822 жыл бұрын
Do you suggest adding gelatin for this recipe?
@doublea70544 жыл бұрын
Hilarious and useful
@atouchofa.d.d.58524 жыл бұрын
Omg?! The mock voiceover!
@andersdammensgard72573 жыл бұрын
Isn't 158 fahrenheit way to hot to mash a lager? Won't you end up with a very sweet beer?
@shawnkavanagh49344 жыл бұрын
Do you guys not have your shop anymore?
@davidphilion14323 жыл бұрын
Did you rinse the rice before you boiled it?
@Zumaray2 жыл бұрын
Interesting that you leave the lid on when you boil??? I was always taught to take the lid off to release dimethyl sulfide (DMS)
@yovaalvarado97736 ай бұрын
They claim that the little gap between the hop spider and the lid it’s enough to evaporate DMS
@qwerty6383 Жыл бұрын
I didn't see you post OG and FG, but I added ingredients into calculator and it's estimation was that it should be at least 5% ABV (saflager 34/70 has high attenuation). I wonder if boiling the rice makes its sugars into unfermentable, as it would do with malts.
@cohibadad Жыл бұрын
Good question about the boiling part. Looks like the other commenters that repeated this had a lot of unfermentables with FG about 1.020. I'm not sure if simply not boiling the rice would be enough, but I'd love to see someone try. I suspect that to make the rice starches fully fermentable requires either Japanese koji mold or amylase enzymes. Their beer was essentially a rice flavored ultralight lager.
@yovaalvarado97736 ай бұрын
Hey! Yes, actually in my brewer formation course, I was told to “Gelatinize” the Rice with some Crushed malt (up to 20%) at around 68° to 77° Celsius, for at least 20 minutes, in order to complete saccharification, and then to bring to Boil for another 20 minutes, and then you have enough starch in your rice to send to mash with your malts; Sorry for my English 😅
@JF-bc2lw4 жыл бұрын
As Batman says... “where’s Rachael?!”
@niklevin26814 жыл бұрын
Ahh I missed these
@tratatunas92333 жыл бұрын
can i get tracks ID used in video?
@alejandrovasconez88954 жыл бұрын
One question , why 2 packs of yeast?
@MikeP3504 жыл бұрын
Lagers require a higher yeast count than ales, you can do a bigger starter with 1 yeast pack, or just add 2 yeast packs
@thebird364 жыл бұрын
i made a 10gal german lager and used 2 packs of yeast w/ a 2 step 3L starter. you need tons of yeast cells for a lager because of the cold storage
@ModernGameChangers4 жыл бұрын
It would be rad if you guys could post the carb rate you guys run on the beers. Its not necessary haha I am sure most of us just run around 10 psi, but sometimes its nice to confirm what you guys do, you know... for science.
@killmeds.7103 жыл бұрын
do you have to crush the rice?? please thanks
@jmart20224 жыл бұрын
Ahhhh new video! It’s been too long
@catscats504 жыл бұрын
There was a lot of unused rice in the spent grains. You should have boiled the rice in much more water until you got a sloppy rice soup.
@jonathanlunneberg17224 жыл бұрын
Two drunk guys make beer.
@loki88834 жыл бұрын
What were your OG and FG? Mine were 1044 to 1020
@Bigdog83373 жыл бұрын
I came here looking for answers, I had the same problem. Fermentation seems to have stalled/finished at 1.019. OG was 1.045. How’d the beer end up tasting for you?
@nosniakili28473 жыл бұрын
I thought you were going to use rice malt
@octaviogarcia8344 жыл бұрын
bien pachecos los batos,
@NanoWarrior264 жыл бұрын
no sparging?
@Jimmibucco4 жыл бұрын
They have been smoking some good shit.
@atouchofa.d.d.58524 жыл бұрын
Like this direction
@atouchofa.d.d.58524 жыл бұрын
@@metromusic5725 They never focused on crisp directions and amounts. Some recipes did include most of them but I always found the videos as entertainment
@Steamie06254 жыл бұрын
So you made a Budweiser lol
@angrypastabrewing3 жыл бұрын
5:29 I thought you said “world fuck tablets”
@chrisn37944 жыл бұрын
High guys
@WatashiWaSake4 жыл бұрын
I made a Japanese lager with sorachi ace about a year or so ago but couldn’t stand the taste of the sorachi ace. Came through as dill like or pickle water....still drank it all because waste...
@user-is6es9hr2d4 жыл бұрын
Спасибо за рецепт
@vikombucha3 жыл бұрын
Faudrait peut-être apprendre les français un jour ;)
@nekomancer9157 Жыл бұрын
got news for you, white rice has already been milled to the point where the starches are exposed. no need to crack it
@homeronishiwaki23863 жыл бұрын
How condescending would you feel making a video for a Scotch Ale while wearing pleated, plaid kilts and blowing on bag pipes. I thought so!