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Today I made a side dish using winter vegetables popular in Taiwan that I bought at the market.
All of these vegetables are hard to find in Japan, and they are all unique to Taiwan.
The vegetables may not be rare to Taiwanese people, but we Japanese cook them in a different way than usual, so we thought it would be a good idea to use them as a reference.
I hope you will find this video useful, and when we return to Japan someday, we will be nostalgic for the vegetables we used to eat in Taiwan.
There are still other vegetables and parts of meat that are rare to Japanese people, so if you have any requests for cooking such vegetables
If you have any suggestions, please leave them in the comment box.
If this video is well received, I would like to make a series of videos on seasonal vegetables.
It's getting colder and colder in Taipei.
I hope you don't catch a cold.
Thank you very much for watching today's video.
【Dishes featured in the video】
Bamboo Shoots, Green Peppers, and Shimeji Mushrooms with Salted Kelp
Yuzu kosho flavored greens
Okra with sweet sake and sesame seeds
Emperor Beans with Garlic and Salt Malted Rice
Sauteed Chinese cabbage, kikurage mushroom and star scallop with garlic and salted malt
Sauteed Chicken Breast
Marinated Asian Seafood
Chicken breast with sweet sake chili sauce
Boiled Chinese chives and boiled komatsuna
Assorted Tempura of Taiwanese Winter Vegetables