🙌 AGREED

Me too, I’m mad because I always want to try Japanese food but I don’t know what to order and how it will taste😀

@@luticiabrown6388 Life hack: pour loads of sugar on top of everything & that way, if it's nasty, it will still taste nice due to the sugar

Clean also

I agree. Awesome comment

thank you.

Thanks!!!!💖🙏🏼😘

Going to Japan (Tokyo) 2020 summer Olympics...this really helps! Thanks!!!😘

Well... 9:57～ doesn't look like Hamaguri (Asian hard clams). I assume it's Hotate no Butter Yaki (grilled scallops with butter).

I agree. Works of art with touches of soul

@@tamelamcghee1458 llloo

@@tamelamcghee1458 e a todos que

smoking_ area everything looks clean 😊

Do you wear gloves when you cook at home? Or do you wash your hands?

lacey warrior i dont wear gloves. I have seen people wearing gloves make food like sandwiches, then take money and go back to preparing food. No change of gloves 🙄

,,,,,

@@goodvibrations2751 It's debated right now even in hospitals if gloves are really more sanitary compared to correctly washed and desinfected hands

yeah...it's called Publix...

@Mae Mae 😘

"Yer" safe and sound, and not getting into any trouble. Have you got "yer" half gallon of ice cream on the coffee table??? You'll be okay. Everybody goes through these dry spells in their life time...

Nothing wrong with that. 👍

Turkish Arabesque, Japanese Enka We don't get much singers on those generations nowadays.. :(

AAD AARYJI la que la que en que de cosas cosas la la en en de cosas cosas no la cosas la no la que en que cosas que la de en cosas cosas no no la 2 en no 2😢

Lol not everything but i hear you

@@sethrose3216 lol I want it ALL 😂 #Adventurouspalate

I want to try the cheesecake crepes

It's 1 am here and i want it all 😂

🍃You are so kind👌🏻🍃

Burnt cotton dipped in motor oil.

@@gomerpyles3619 LOL

^streetfood^

it's street food. I call it winging it and slinging it. make something tasty, and sell it.

0:00 - Dondonyakiどんどん焼き (imagine a savory crêpe/pancake rolled on a stick with various toppings such as sesame, dry seaweed, pickled ginger, etc., dipped in a sauce somewhat similar to bbq sauce) 3:37 - Yakimochi 焼きもち(grilled glutinous rice cakes) 5:22 - Regular Japanese crêpes 9:57 - Hamaguri no yaki はまぐりの焼き (grilled clams/oysters) 12:21 - This just looks like a western style pancake to me

y hasta casi le lanzan los conos a los niños y esta señora se mira que esta alegre y muy amable

Same here! I would love to visit just to try all the delicious foods!!

Admiração por essa cultura e sua comida. Comeria sim, sem dúvida. 🥰🙌

I noticed the cleanliness too. Pleasantly surprised

They don't have hair nets, they don't close their batter containers, and they touch everything with their hands. Wouldn't say it's clean, or sanitary.

And most aren't this clean

@@pickled_sausage welp compare to my country this is a whole lot better for a street food

Dark Arisha and most of it is french food (desserts) lol

Need gloves

@@darleneheerschop3650 clean, disinfected hands are better than gloves.

Dennis Castillo say that to the large number of stds being contracted yearly there lol

Tsukasa Shinjou

Nibars _ Simón we yo vi que le puso caca

Спасибо, а то я голову ломал что это😁

Well, some of these are Taiwanese. Taiwan used to be part of Japan so they have a lot of Japanese foods/Street Foods. That being said, lots of Taiwan are also clean and organized, although there are areas that are less so in the rural areas.

The Japanese are probably the cleanest people in the world. You could walk through Tokyo all year and not see a scrap of garbage anywhere.

@@stefaniehasandras7473 Ok, it is pretty clean, but not that clean ...

A Ha 同じくですw

はし巻きじゃないの？と一瞬思った全国区じゃないんですね

What?

Which country are you from?

kzfaq.info/get/bejne/ra16f9aV2prGZqs.html

Would love a description too.

Yes I would like to know they are cooking

Scroll up a few messages above, Mini-Me. :P

Jamie Mininni scallops with butter, grilled ¥300 each! Yum!

That bug would've been toasted if it landed 😂. How did you notice that tho?

kzfaq.info/get/bejne/ra16f9aV2prGZqs.html

You don’t really want to fast

@@saulgarcia7083 r u talking about u?😏

😃

Quiero las caricaturas Bely y Betob

in time fgkláakgggddfxxxffxxxddzdzdxddxcffffffffffff dvvafasfs T

your crêpe elitism is holding you back... without these brave groundbreaking folks we'd never have something as revolutionary as a cronut.

@@glowmilk7948 this is true but sometimes people are just not ready for such things, we have made it far but this is just to much for some... Long live the revolution

@@RehabProjectSRCB 🤣😂🤣😂

God's_daughter the one handing out the cone was adorable

@@Amylisette74 i thought the same thing I love how happy she was

Dada Ni Mama , you. Might major or minor in English! They are always looking for “English as a Second Language” teachers in the Far East and from what I’ve seen, they pay pretty well! Or nursing, for the traveling nurses!

You can find it everywhere in Japan😊

Thanks she is my great grandson in law.

Samuellsen Johannson wanna spare some money then

@Samuellsen Johannson this is a totally innocent comment about wanting to know more about the vendor, I'm not sure why you've got to have such a bad attitude about it? 😅 I'm interested in the name of the food as well and it's nothing like being dependent on the internet

No, that was me. I farted. Sorry.😯

Couldn't help but myself but take one (the shape thing) 😂 so then i can make mickey mouse pancakes at home

Any metal cookie cutter will work and the trick is room temperature eggs and make a meringue with the egg whites, mix the yolks in the batter and prepare as normal but only make 3 servings worth of batter (very little). Get your pan on the oven set at 2/lo. Put a little sugar in the egg whites and use a beater to whip them until they're stiff. It can take 20 minutes...or feels like it. Stand mixers get it done faster. Once they're stiff pour in the batter you made and use a spatula to completely combine it all. Use the spatula to put your souffle batter in a plastic bag and seal it. Cut a tiny corner. Much easier to pipe. Put your metal cookie cutter of choice in the pan and put butter inside the form. Pipe in batter. Cover and let cook on medium low heat. Use a butter knife to get the cookie cutter off. Or just pipe the batter in shapes the less batter you add to the meringue the more stiff it'll pipe. I've made them twice this week because they're ridiculously delicious. Just time consuming. The trick is getting the meringue about as stiff as frosting.

lol i started slamming chocolate into my face at that point!

😃😃😃

No recipes....would like some.

I'm so jealous 😭😭😭

I’m going next year. I can’t wait!

Where are you visiting? If your in Osaka (I think there is one in Tokyo too) you should go to 'A Happy Pancake' dont forget to get a number ticket when you get there though since its normally really busy, but the souffle pancakes are amazing!

This please.

0:00 - Dondonyaki どんどん焼き(imagine a savory crêpe/pancake rolled in a stick with many toppings, such as sesame, powdered dry seaweed, pickled ginger, etc., dipped in sauce somewhat similar to bbq sauce) 3:37 - Yakimochi 焼きもち (grilled glutinous rice cakes) 5:22 - Regular Japanese crêpes 9:57 - Hamaguri no yaki はまぐりの焼き(grilled clams/oysters) 12:21 - This just looks like a western style pancake/hotcake to me

Virginia Micaela Prado You’re the best.

@@VirginiaMicaelaPrado Let me add some commemts and corrections. First food, Dondonyaki is not common street vendor food in Japan, the area you can find this is limited mainly to North East region (Tohoku). Actually I have never seen this in my life, living mainly in central region (Chubu). The second food seems to me rather Dango than Mochi as Mochi is very firm and cannot be edible in such short cooking time. The forth shellfish is Hotate. We eat also Hamaguri almost in the same manner, but it is different.

Rosa Ortiz x

東京のどんど焼きやろこれ

鳥居翔真 どんどん焼きな

nyi ria それ！動画再生した途端にビックリした😱💦

それっ！ ダスキンやんか！

Será que é um tipo de panqueca??