This video is about how to make Japanese-style Enoki Mushroom rolls with beef.
Super easy and delicious Japanese enoki Mushroom rolls are one of our favourite appetizers. You can easily find enoki mushrooms in many Asian cuisines, such as Japanese, Korean, Chinese, Indian, etc.
Enoki mushroom rolls are super easy to make, and you may substitute beef with pork, bacon, or any protein you like, as long as you can wrap it around the mushrooms. This easy appetizer only takes you 15 minutes to make and I am sure you will like it!
Enoki mushroom is such a healthy and delicious ingredient! This beef roll recipe is super easy to make, I hope you will try it out.
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☆ Sound source: dova-s.jp/
☆ピーチソーダ written by いまたく
#enokimushroom
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00:00 Introduction
00:08 Prepare the enoki mushrooms
01:08 Wash the mushroom bunches.
01:34 Pat dry the mushrooms
02:16 Roll the mushrooms with beef slices
03:40 Cut green onion for garnishing.
04:33 Start cooking
05:37 Add sukiyaki sauce.
06:08 Plating
06:45 Garnish
07:10 Tasting