"It's like the most colourful food in the world." - Yoshi, 2021. HAHAHHAHA I'M DED

Yoshi: *sleep talks* Kohei: *actually having a conversation that will probably don't make sense* 😂

“they might not actually eat bamboo shoots in Philippines” we’re literally having braised bamboo shoots with cubed chicken for dinner tonight 😅

Sisig was originally from our province, Pampanga, in Luzon. We often have sisig as beer match. But yes it became like one of the staple-affordable-appetising dishes out their. And yes we use bamboo shoot(Labong) as well in our dishes.

Good brothers, good sons, good gentlemens, good at cooking, good looking, good youtubers, everything about these brothers were sooo GOOD!!! #YoshiLangSapatNa

Mommy's reaction whenever she tries food is really priceless and beautiful.

Who says sorry first? Kohei: (Pointing to himself) Yoshi: "Don't just..." Kohei: "Okay, I'm sorry." Me: Hahahah! 😂

My younger brother sleep talks too. I have always carried on confusing conversations with him while he sleeps. You can't just ignore the urge to talk to people who are asleep that will actually talk back. It's just too funny. On another note, this video was so much fun to watch. Thank you guys!

All Filipinos definitely love sisig. Most of the Filipinos eat it with beer. It is a "pulutan" (appetizer taken with alcohol). Some Filipinos eat it with rice. It is really yummy! 😋

OH MY GULAYY!!! JUST WITH "AKO PO SI YOSHI", I'M IN!!!😂😂❤️

Your Mom is so Amazing, intelligent, beautiful and always a supportive Mother. There must be a lot of Love in your family, because you brothers get along well and you have a good upbringing.. 🇵🇭🇯🇵

i like kohei's hair. It looks pretty and cool at the same time.

Yoshi: "it's her birthday's fault" Like hahahaha laughtrip tong dalawa eh 🤣😅

Your childhood must be amazing. You guys are so close to each other, other siblings are not that so close tho. HAHAH kinda jealous😂

Watching both of you is stress reliever, you really enjoy each other it's so inspiring

When Yoshi took another bowl of rice reminds me of my brother eating lots of rice whenever the food is delicious lol.

This guy didn't even say "Please Subscribe" They just want to appreciate and react to other country. Salute! Edit: 117 likes, this is my first time getting 100 likes lmao. I'm so lonely, I just want to eat jollibee... Huhuhu.

The "Ako po si yoshi" at the beggining is so cutee🥺

You two are both fluent in speaking English! I like it! you're nice and Jolly persons!!!

Kohei in very tiny: "Yoshi the sisig"!

Yes ,we have here in the Phils. A manual blender. Almost equivalent what u have . It is very helpful when you are fun to cook. It save a lot of time. 😉🇵🇭🙏

Kohei: “here’s the link” HAHAHAHA KOHEI KNOWS 🤣

It‘s no wonder the sons are both good-looking. The mom is pretty! The personalities of the two match my expectations based on the answers to the questions. So likable these two guys.

Yoshi: "Get into the camera angle" It's cute how you always tell your Mum to get into the frame whenever she does videos with you and Kohei~ ♥

"I have crazy focus... to do stupid things." sAmE.🤓☑️

“COOKING SISIG IN OUR WAY” so funnyyy 😅

Philippine culture is so diverse and we're very accepting of the fact that we are all different. There are thousand ways to cook our food and we don't discriminate because the gathering and chit chat is more important than the recipe. Food brings people together.

it's rare to find a man that loves nature

I love how they finish every food they eat during their video. They're not just putting some show. 🥺💗

"That was so masarap po!"❤️ so conyo. so cute HAHAHHA

Just by watching of this video, I miss Filipino food. However, seeing these two doing this vlog is definitely fun and something to be proud of being a Filipino. Salamat, Yoshi and Kohei. 👊

The two of guys r so much likeable and humble person.i really like ur attitude.watching from hongkong

The version of sisig recipe that I grew up with has a "pig skin, pig's ear (the best) with pork meat" all chopped in small pieces and mixed and fry together with onions, garlic and chili and then after cooking you top it with egg while it's still hot and mix it. Pour some lemon and viola! 😋😋😋 But I would also love to try that version though 👌😊

I’ll show this to my mom. She would love this for sure.

Maki-san looks so pretty. You two inherited her beauty.

Beautiful Mom and sons!! Both sons are handsome, sweet, wonderful and fun!! Congratulations on raising them up so well!!

You two are like the sunshine in our gloomy day (like literally you make this day a beautiful one though the weather is kind of bad). And now I'm starving just by watching y'all eating. Gotta go now to eat my dinner! 😁 Thanks for the vid! ❤

i cry cutting onions but now im crying bc i need that vegetable cutter 😭

I appreciate that ya'll seems so interested in PH that ya'll are taking an effort cooking our local food or interviewing someone about PH rather than just reacting to some videos about PH 'cause Filipino clickbaiting is a thing nowadays given a fact that there are so many filipinos using yt nowadays. Thank you シ︎

I wont stop saying that I love your mom so much, my heart melts for her 😭❤️. Of course I also love Yoshi and Kohei, please stay safe, healthy and happy 😁.

i remember when my mom would drop off my lunch back then when she wants to spend the whole morning cooking sisig. i'd have a big container because my friends have special portions, and said friends would be the first one to eat it than me 😂 the only thing we'd buy from the school canteen was more rice. glad to see you guys try it! ^^

I always love when you guys make vlog videos. Especially about eating. ^_^ Also I like to watch Yoshi eating. He's so enthusiastic. :D

We have bamboo shoots here, we cook it on a season of it, most of its only available in farm areas. we love sisig so much!! you can try pig face or belly (if pig face is not available) deep fry it (with salt and pepper) at least let marinate overnight then fry it. then do stir-fry the garlic onion in a butter+olive oil (ginger is optional, but normally we in our region we avoiding it). then slice the fried meat into cubes or preferred small cuts, put it in a stir fry add salt and pepper, Then put mayo on it (if u like u can put little mozzarella cheese) and lemon juice (if preferred spicy put cut chilies or chili flakes). Once its thicken u can put fresh egg and chilis on it--serve it on a sizzling plate put it on the stove or in the oven once it is hot put little butter on it then plate the sisig, plus with friends and ice cold RED HORSE!!!!

I love watching you both....your act like you are filipnos...love the most. You sometimes talk tagalog..and thats good to hear...

Yoshi- "Don't just do it." Kohei- "Okay I'm sorry."

Their mom looks like their elder sister... How envious, I just turned 28 yesterday but I look older than their mom😭🤣

Seldom nowadays that bros really agree much to each other..keep up the pact to always harmonize..very sweet!

Your mom is very supportive,. And pretty 🦋 very humble

If you sell things, I'll definitely buy them HAHHAHA. Good thing you don't, I might get bankrupt eh😂🙈

This video made Yoshi remember her mom's birthday haha so cute :>

I just want to say that all three of you are beautiful people. God, I envy the genes, guys!

Your mommy is so pretty! Bless her

2:45 yes it is♥️♥️ I told my mom to make me do that everytime I just watched your channel and I loved it ♥️

"not monkey" haha lol. you have a very fun and loving family. love the sisig and the bonding too 💙

I like the way yoshi said he will make it in there own way.thats verynice you will be making your own version of sisig.#Sisig in japanese style💞❤💞❤

I just discovered you guys today. I've been binge-watching! Love your videos with your mom on it! Hope to see more of her! 💜💜💜

Yoshi: There are various ways on how to cook sisig. Me: Very curious with their version since I've never tried sisig with garlic, red/green peppers, bamboo shoots, and ginger. 🤔😂 Looks good tho. 🤩 Extra appreciate the 'who's most likely to' part. Got to know you guys a little bit more. ❤️

So when’s kohei’s single coming out😂🐿 food is looking delicious😍

Promise, these two lads never failed us to give smile. They are just too adorable I swear!! God bless to them😊

I enjoy watching.. thank you for showing your interest in Philippine culture . ありがとうございました

Your mom. Maki-san looks like your big sister. She looks young and beautiful.. I suggest you check out Sankai Fumiya-san's sisig recipe. 😊 I think a filipina named Nabe-san thought her to cook sisig.

Main Recipe is …. Pork with skin , chicken Liver Lemon, Onion, Chilies 🌶 Vinegar , salt and peper,

Love watching ur videos..

Giving me those positive vibes while doing your cooking, and I'm really blown away the way you laugh, by the way we love bamboo shoot, I love to cook it and there's a lot at our village 😍😍😍😍

Two types of Minecraft gamers: Yoshi: I built like so many Castles. Meanwhile Kohei: Yeah, all I do is just to break the World with TNT. I thought that was the purpose of the game when I was child. LOL HAHAHAHAHAHAHA 😆

when yoshi replaced kohei, that would've been me and my twin sis but she's lazy when it comes to cooking lol

You have finally cooked Sisig💗 You guys saved my day from work stress (you two are funny!) Hey Kohei, we both like Nature🌿 glad to know that! Yoshi, you're good at everything like editing, cooking and always organized! More video like this .. Btw I will buy that vegetable cutter/chopper thing, thank you for advertising us 🤣 GB!!

So amusing how you guys were so impressed by the kitchen gadget that chops up the onions. LOL kids bamboo, it's actually bamboo shoots (the tender shoots of bamboo that are edible) and YES we Filipinos eat a lot of this, we even pickle it. Can't believe you both got your mom's birthday wrong, poor mom.

Yoshi: it's so bad that we both don't remember our mom's birthday Me: ..... Don't worry, your not the only one 😑

1:34 omg i literally have the same thing as that like literally the same, i use it if im lazy to cut onions, garlic, carrots maybe, omg i didnt know you too have that its literally exactly the same-

Yes we have Garlic and onion grater in the Philippines, my mom bought it to online selling Company called Lazada

Yes!!! My favorite food!! Thank you!! Keep it up!!

"Check it out in my heart!" - Kohei 2021

Yoshi seem to be caring for his family. You have a warm, happy and beautiful family. 💛🧡❤️

Good to see your lovely mom again in the video. That sisig looks quite good! Looking forward to the next video!

Your mom is so pretty and young...I'm so happy guys you love our sisig...it's my favorite Filipino dish...stay safe guys God Bless

Its nice to see vlogs where you include your mom.. very supportive..

I have so much fun watching you two while cooking one of my favorite!!!

Filipino here your video's made my day happy thank you for loving Filipinos! I'm a solid fan here love you Kohie,Yoshi

I'm new to your channel and almost watched all your videos. I love it I never regretted clicking it ☺️, more vids to come! 💛

Good job Yoshi, you impressed your mom and brother, i can tell. Thank you sharing your delicious sisig. Want to see you cook some more and adobo is simple to make. God bless

You guys are so fun to watch 😊 such good vibes ✨

Sisig is my favorite🥰Isa talaga Siya sa mga ulam na gusto ko pag dating sa kanin at pati nadin pag dating sa pulutan it makes me feel happy when I eat sisig😍

You're the first ever blogger or KZfaqr that I have almost watch all blogs/videos so far! You guys are amazing. Hapit na 1million subscribers guyyys. Keep it up! Congrats❤️❤️

Filipinos are 'obsessed' with rice 🌾 it's serve in all meal times (breakfast, lunch and dinner) we don't get tired of it as we enjoy cooking different dishes from other local regions or if we're in a hurry we just fry eggs we just can't miss it lol or if there are still left overs of rice we usually make it a fried rice (garlic rice is a must-try beside from being a healthy option it's also delicious) .. in tagalog we pair various 'ulam' to rice :)

Your mom is so young. She's beautiful

Wow I LOVE WATCHING UR VLOGS....KEEP IT UP..LUB U GUYS..

This is the most sophisticated sisig mix I have seen..hahahaha when sisig is such a simple dish

"i want to eat rice more" - Yoshi Thats how sisig works... making you want to eat rice 2-3 cups of rice or even more..... putting the sisig on top of rice tastes even better

Found my new favorite vloggers😊💙 I did a vlog marathon yesterday with your videos lol😂😂

Recently found this channel and I'm really loving it❤️❤️❤️

Great job with the sisig, it's best to be paired with beer... Since it's summer in Japan, you might want to try Pork or Shrimp Sinigang... It's a refreshing vegetable soup that's perfect for the sweltering summer heat... 👌

Good job for cooking masarap na sisig

I admired this 2 brother they are very close n i can tell that guys enjoy your sisig hope you like it God bless love you

she looks so young it's like your elder sister💖so good looking like you both💖GOD BLESS I REALLY ENJOY WATCHING YOU DO THINGS TOGETHER

That's why I like Them cause they are so Originality and Not Clickbait

hello Yoshi and Kohei.. I love the two of you . even just laughing together..

I watched a lot of video of you and you guys are both amazing❤ and i loved the way your parents supported on you so amazing i really loved.....just continue what you doing and we will continue supported on you😊

" Oh my Gulay ! " is my expression too. It means Oh my vegetables. I am so proud for the both you! You are improving.

hi there...i am one of your Filipino viewers....i am very happy on how you react to Filipino stuffs....in regards to your question if we use bamboo shoots, yes we do...we normally cook it with coconut ...... thank you again and more power....