80 Year Old serves only EDO Period food at 162 Year old Restaurant

No video

80 Year Old serves only EDO Period food at 162 Year old Restaurant

Рет қаралды 1,332,744

Күн бұрын

This shop has been in business for 162 years and this 80 year old owner serves food that was only available during the Edo period of Japan. Only using ingredients that were available at the time. Don't you want to try it?
🏠 Shop Name: Sakurada
📍Location on Google Maps: maps.app.goo.gl/MXiZQqDHrH2JZ...
◆HP: www.sakurada.tv/
🛍️OPEN!🎉Shop Japanese handmade crafts at our online store!
shop.japanese-food-craftsman....
🧧Sign up to our newsletter below for info on our shop restocks and background stories on our videos!
shop.japanese-food-craftsman....
🎁 Japanese Food Craftsman Merchandise! Buy Yatai shirts and other fun items!
Link: www.youtube.com/@Japanesefood...
🏡Check out the lodgings our channel manages in Fukuoka city!
　Website Link: www.shokuemon-yado.com/
ーーーーーーーーーーーーーーーーーーーーーー
📁 POPULAR Japanese Food Craftsman Selected Videos 📁
• YATAI | Fastest Worker...
Fastest Worker of Japanese food stand in Japan
• YATAI | OVERWORKED? JU...
OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner
• Yo Yo! Check-out This ...
Yo Yo! Young CHARISMATIC chef's EGG MAKING SKILLS!
• HIDDEN Ramen shop! You...
HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME!
0:00 Intro
0:39 Restaurant near Sensoji Temple
2:01 Ingredients from the Edo period!
3:27 THIS is Japan!
4:25 Open for lunch
5:10 Rice in earthenware pots!
5:46 Sukiyaki! With raw egg!
6:54 Korean Customers
7:45 Evening business is bustling
8:11 Charcoal grilled meat
9:19 Choose your skewer!
10:48 Grilled wild bird meat
11:33 Work is fun!
#江戸時代　#edoperiod #japanesefood

Пікірлер: 1 000

@Japanesefoodcraftsman 2 ай бұрын

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

@eldarius237 5 ай бұрын

The sight of two girls in yukata having an Edo style dinner, or a group of "salary men" having a nomikai. I dont think it gets more Japanese than that!

@leopeow6177 5 ай бұрын

You want more, I used to come here with some pals that do japanese dance, Nihon buyou, so so good, all of us in kimono, and me that I was wearing a Chasen mage.

@leopeow6177 5 ай бұрын

Oh and none of them are wearing yukata, that's summer wear, them girls wearing kimono

@brianflynn5355 5 ай бұрын

They're not wearing yukata, That's a kimono. You act like you know Japanese culture, but you really don't. How embarassing. Makes you look like a fool 🤣

@eldarius237 5 ай бұрын

@@leopeow6177 my bad then, I thought kimono was a general term like wafuku

@bartman26 5 ай бұрын

kampai

@BenjamminClark 4 ай бұрын

Huge respect to that prep chef from Nepal. He looks like he really loves Japan and is living his dream and worked super hard to get there,.

@Gmanu29 4 ай бұрын

Yah hes very fortunate, not everyone can go to Japan and experience the rich life and culture.

@zerosaber257 3 ай бұрын

@@Gmanu29nope, i say good on him, he sounds like he deserves to enjoy japan as he came prepared and knowledgeable, definitely not some "migrant" who would only go there to take advantage of the economy and japanese girls like what's happening in the west

@terraomastar 2 ай бұрын

The only thing that bothered me about him is that he cut through the container for the meat. If that's any kind of styrofoam, it's shedding bits around food.

@Martin_Priesthood 2 ай бұрын

Yes he worked really hard and not bothered about being a CEO

@DieWitness 2 ай бұрын

I'd love to go but i don't know enough about the customs

@guyedwards22 5 ай бұрын

I highly appreciate that there is no background music added as an attempt to fluff the presentation, it would've cheapened the video

@nikiTricoteuse 5 ай бұрын

I agree. I absolutely loathe the supposed background music that is actually, inevitability too loud.

@Kpaxlol 5 ай бұрын

I swear in most videos literally nobody asked or is asking for music , including walk videos or car videos or any kind of presentation/educational videos.

@DreadNawght 4 ай бұрын

you sound like you have a shorts saturation, relax and breathe this is a documentary

@animalnt 4 ай бұрын

there was no background music in the edo period

@soom878 4 ай бұрын

wow yeah never noticed that but your right.

@ContessaChalice 5 ай бұрын

As someone who enjoys historic reenactment, I love the opportunity to taste the food of a particular time period as a glimpse into what was available and culturally important. I'm not versed in Edo history, but this looks fascinating and delicious!

@craigsurette3438 5 ай бұрын

I am also a historical reenactor who especially loves historic food and food preparation.and i agree, this is pure gold !

@jefffuhrman7903 5 ай бұрын

@@J-qr8oz well you should probably run back to your safe space and change your diaper before you catch a cold.

@LojoJojo 5 ай бұрын

@@J-qr8ozno one asked.

@krass6603 5 ай бұрын

@@J-qr8oz you are so weird bro

@mikehawk8984 4 ай бұрын

Check out this channel called "Tasting History" here on youtube, it sounds like you'd enjoy it. Replicatable recipes from different times throughout history, from various areas of the world, and a history lesson about what the time period was like for those people that would be enjoying those meals be they poor or rich.

@watrgrl2 5 ай бұрын

What a beautiful gentleman he is. What a special experience this would be to eat at this man’s Edo period restaurant ! This was such a pleasant, well made video!

@Japanesefoodcraftsman 5 ай бұрын

Thanks so much for watching and for the kind comment!

@fredo1070 5 ай бұрын

A man who loves his job, is the richest man in the world.

@annawan2518 5 ай бұрын

🥺💖💖💖👍👍👍🙏

@watrgrl2 5 ай бұрын

So very true! Basically “do what you love and you’ll never work a day in your life”

@Meme.Machine 5 ай бұрын

I used to love my job and now im gonna be homeless

@fredo1070 5 ай бұрын

@@Meme.Machine Meanie

@MrSilk13642 5 ай бұрын

No hes not lmfao

@mischa6688 5 ай бұрын

I hope I can still visit his restaurant within this year or two. The work that he had put for decades, just admirable. This is not food, this is history, experience, etc.

@haydenkohn5801 5 ай бұрын

the setup and simplicity of this place harkens me back to a time of communal eating in a way we have lost today. truly a once in a lifetime experience.

@GoldenBoy-et6of 4 ай бұрын

Everyone in there was taking pictures for social media with every meal and everyone was introverted , that's not at all communal xD the average resturaunt that's full of people has much more communing xD

@JagoShogun 3 ай бұрын

nothing wrong with preserving a memory like that. What people of that period would give to be able to take on-the-fly-photos.@@GoldenBoy-et6of

@TheAlmightyClipse 2 ай бұрын

I get communal eating at my local McDonald's in a predominantly Asian / Chinese suburb here in Brisbane Australia... lol

@B1900pilot 5 ай бұрын

Wonderful that the food heritage of Japan is being preserved…

@eewilson9835 5 ай бұрын

food? this is an experience, a real dance off

@VonArmagedda 4 ай бұрын

@@albertocarrilho5839Yeah I wouldn't want to live during the Edo period, but I'm glad we can still enjoy good parts of it, like food.

@rovhalt6650 4 ай бұрын

@@albertocarrilho5839 It's a spiritual experience and a piece of history that can only be experienced in that place. It's unique as such places no longer exist anywhere else. And that's why its worth visiting for some people.

@roachies4242 4 ай бұрын

@@albertocarrilho5839goddamn you’re miserable

@rovhalt6650 4 ай бұрын

@@albertocarrilho5839 The experience in that establishment that you can't perfectly replicate at home, is that the place is 162 years old, and that customers for the past 162 years have visitied and sat down in the establishment. You can't replicate the old historical funky environment, and you can't replicate the 80 year old man who's perfected the old recipees and who himself was born when the establishment was "only" 82 years old instead of 162. Building something new to appear old is not the same. You can't replicate genuine age. Sitting down in a worn establishment like that connects you to the people 160 years ago who are now long dead, very much like opening up a bottle of century old wine and drink it. You can go home and feel that you shared an experience with all those long gone people.

@YamiKisara 5 ай бұрын

Love how the owner looks like a main character that's retired but still ready to set things straight if need be.

@sonicartzldesignerclan5763 4 ай бұрын

He literally looks like hes called mr.urokodaki

@jackhazardous4008 4 ай бұрын

He looks like a Yakuza side character who teaches you the importance of food

@andreiadetavora8471 4 ай бұрын

@@jackhazardous4008 😅😂True!

@Vel_Plays_2.0 3 ай бұрын

@@jackhazardous4008🤣🤣

@Baron_Lio 5 ай бұрын

An absolute gentleman. Great video, great ambience, thank you for sharing.

@Japanesefoodcraftsman 5 ай бұрын

Thank you for watching!

@kk-xp7it 5 ай бұрын

食事の内容も色彩も全てにおいてクオリティが段違いです。もはや芸術でしょう。

@Waya420 5 ай бұрын

I wish i could just spend a summer in japan doing a food tour and seeing all the historically preserved areas and enjoying the rural environments.

@10ftSamsquanchy 5 ай бұрын

You can. It's easy.

@CiceroSapiens 5 ай бұрын

I mean, this is basically what a trip to Japan is 😂

@Teuwufel 5 ай бұрын

@@10ftSamsquanchy not everyone can afford it

@noseboop4354 5 ай бұрын

Hurry up, these places are disappearing. Soon there won't be any left.

@troyvo8069 5 ай бұрын

You do not want to spend a summer in Japan. The summer heat is serious over there. Spring and fall is for the best weather but Winter can be very fun.

@celuiquipeut6527 4 ай бұрын

I am aurprised and deelighted to see a Nepali men working there. The japanese reputatuon for upholding tradition and being wary of immigrant is strong. Seeing the tradition being upholded AND an immigrant helping them is earth warming! Thank you for this nice video.

@ShirupateyCuts 3 ай бұрын

One reason could be nepal still has a lot of earthen pot cooking culture.

@pyap9779 3 ай бұрын

Shortage of workers. Japan birthrate is alarming low, now they train foreign workers to do jobs in agriculture, factories, and services, and they also invest heavily in automation and robot as their population aging.

@gemtree7913 Ай бұрын

We've found that most Japanese are welcoming of those who have spent the time to learn their language and respectful of their culture no matter where you're from :)

@JJoeisCooking 5 ай бұрын

Before I retired I traveled to Japan sevral times for work. The food was always delicious. These trips are one of the things I miss about not working any more.

@rickylovesyou 5 ай бұрын

So just go there anyway? Work does not need to be the reason for you to travel.

@10ftSamsquanchy 5 ай бұрын

Why don't you go back now you are retired

@TRUMP20Z4 5 ай бұрын

@@10ftSamsquanchy $$$$

@TRUMP20Z4 5 ай бұрын

@@rickylovesyou $$$$

@P.viridis 4 ай бұрын

@@TRUMP20Z4you have the name and profile picture of a bot, but thanks for clarifying the obvious

@vercingetorixmoreno6624 5 ай бұрын

I think that the most like thing about Japan is that they keep their rich and incredible culture covering it with the current modernity, and this is the clear example how thanks to the work of this honorable Gentleman everyone can travel through time and its immense culture through the palate and good old Japanese cuisine, May God give you infinite health and keep you many years and also give you energy to teach your pupil a beautiful tradition and thus maintain your immortality in your love for tradition and good food, a cordial greeting from Spain

@HunterShows 4 ай бұрын

Do they though

@AbuHajarAlBugatti 4 ай бұрын

Cook is from nepal next to india. Its like going to „traditional“ Spanish restaurant and having some russian be the cook

@cornbeef 5 ай бұрын

That man has such a kind sounding voice and such a kind looking face and his food looks amazing! I'll add this to my list of places to visit!

@Japanesefoodcraftsman 5 ай бұрын

Please do visit! I'm sure you'll have a great time!

@chrizHakai 5 ай бұрын

such a wholesome soul

@soulstealer_actual 5 ай бұрын

This video made me quite emotional. This gentleman reminded me of my late ojii-chan. He was just as passionate as he is when it came to our family's culture and traditions. This video reminded me of the first time my grandpa made Udon for me. I remember pulling up to his house, and my obaa-chan just laughing and him kneading the though which was placed flat inside two plastic sheets on the table, and him stepping on it with his geta because it was so hard. He taught me the whole story of udon, how he used to sleep on a dock when he was a child to escape from my great grandpa, and how much he came to appreciate the US after i was born. I sure miss him a lot.

@brianflynn5355 5 ай бұрын

Don't worry. You'll get to see him soon. Much sooner than you think.

@kyoudoku 5 ай бұрын

@@brianflynn5355least ominous reply

@matty92k 5 ай бұрын

Thank you for sharing this :) your very blessed to have awesome grandparents ❤️ I'm sure your oji chan is very proud of you sir

@theeccentrictripper3863 4 ай бұрын

Based Murican Ojii, we salute you o7

@idee7896 5 ай бұрын

Incredible will to be of service to the community. Finding joy in serving others. Listen to his voice - it’s as young as people decades younger. His mind has not aged.

@UnclePutte 5 ай бұрын

I can only hope the tradition is preserved. It is an important window into the lives of people of past centuries.

@ProAutist101 4 ай бұрын

This is an exemplary demonstration that mankind possesses the very fundamental ingredients to just live in harmony with nature and one another. That is what i take from this, a man and his wife devoted to a simpler time, not willing to compromise to follow a way of life that a man of 80 would certainly have heard from his elders and lives for that moment. Beyond an honour to actually spend time with such an individual. A blessed man right there.

@Anne--Marie 5 ай бұрын

That man has the sweetest and most kind face that i have ever seen.

@Nayr86 4 ай бұрын

His eyes slant down so much shows much compassion and love, I also noticed this ❤

@SSJ4Brohan 5 ай бұрын

Seeing that restaurants aesthetic, I feel Zatoichi is going to walk in there at any moment, have a seat, and order tea and riceballs while keeping his keen ears open for trouble or a chance game of dice. ❤

@truecynic1270 5 ай бұрын

How wonderful and how IMPORTANT!!! So much good in the world becomes erased by "improvements" which aren't improvements to anything at all but contribute to wiping out culturally important events/items/material/customs which are good, etc. What a noble man.

@ogre7699 5 ай бұрын

This is such a genuinely cool idea. It's a shame that it's not a common one. Mad respect to these guys for keeping a piece of history alive.

@teicreates 4 ай бұрын

The atmosphere at dinner must be so cosy. Can you imagine eating there while it snows or rains outside?

@Radvapordeath 5 ай бұрын

Japan you are a beautiful jewel on earth

@justinv6410 4 ай бұрын

You wouldn’t say that 70 years ago 😉

@telall 5 ай бұрын

May God bless this man and may God send him someone who can continue his legacy

@genespell4340 5 ай бұрын

Didn't you see the young man from India that has worked there for five and a half years? Before he moved to Japan he studied Japanese for five years. I believe he has found his passion and will be a very good candidate to take over when the time comes.

@thescatologistcopromancer3936 5 ай бұрын

@@genespell4340 Nepal, not India! There are many good reasons they are two different countries.

@pphedup 4 ай бұрын

@@genespell4340He's from Nepal.

@SamBrickell 5 ай бұрын

When he is 82 he will be half the age of his restaurant. :)

@kiyoshitakeda452 5 ай бұрын

Food looks delicious. Thank you for the video.

@user-ip6wq7vr7m 3 ай бұрын

Although I am not Japanese, I can still appreciate the dedication to ones ancestral way's of there people. Very enjoyable to watch...Thank you.

@richardthompson6079 5 ай бұрын

I know I will never go to Japan, so these videos are a wonderful experience of a culture I will not see in person.

@adhddvd 4 ай бұрын

This isn't just food, this is art perfected by decades of hard work. I love it! It's so nice to see the spark in the owners eyes, you can tell this restaurant is his pride and joy and gives him purpose in life! He's 80 but moves swifter than many in their forties ;)

@jw427 4 ай бұрын

That is one of the wonderful things about Japanese culture, they raise EVERYTHING to an art form. From Onsen to pottery, to gardening to food. Care and detail in every aspect

@jw427 4 ай бұрын

I fell in love with Japan my very first trip. After having been 9 times, I am SO getting in the mood to go again, with the Sakura and the new Shogun and now food. Thank you for the video.

@Japanesefoodcraftsman 4 ай бұрын

Thanks so much for watching, and hope you'll get to visit some time again soon! Come down to Fukuoka on your next trip, the food is amazing!

@Amadeo790 5 ай бұрын

This is beautiful and amazing, I HAVE to go eat here simply because it’s historically accurate meal. I love history and culture and would love the experience.

@Dragon359 5 ай бұрын

That's some dedication right there.

@marcosbettishneider4372 4 ай бұрын

It seems so comforting. The food, the atmosphere and the people make this place a sanctuary.

@rosered1720 4 ай бұрын

He's serving really good meat there. I love that he serves game because that's probably more accurate to what they ate in the 1800s.

@morganmcgary921 4 ай бұрын

This made me miss Japan so bad. I bet the food was incredible. I love this type of keeping of tradition and mastery of your craft. Amazing!

@unreaall 5 ай бұрын

This 162 Year Old Restaurant Serves Edo Period Food The Old Fashioned Way

@fuzzyx2face 5 ай бұрын

The food looks so good, that’s what you call making food with love. Japan is fascinating and beautiful

@axiomist4488 2 ай бұрын

The shop is 162 years old !!! Fascinating, I love all the wood everywhere. The food, also, is fascinating and looks delicious. Those girls in their costumes, I wonder why theyre dressed that way; it's beautiful. A lovely experience .

@manhunter433 4 ай бұрын

Keeping a time period of their culture alive and well. The Chef has a lot of pride in his craft yet humble enough to not be arrogant and continues to enjoy his work well past retirement age.

@iBacon 5 ай бұрын

everything looks just so... delicious!!

@haroldishoy2113 5 ай бұрын

A true gentleman and host. Good food makes life long friendships.

@koheletcalaforexclan6508 4 ай бұрын

There’s something so artfully beautiful about all of this! From the interior to the presentation of the food! It’s weird cuz I want to cry in joy almost. It feels precious, 162 years, absolutely precious!

@chrislaws4785 4 ай бұрын

I want to go to Japan so badly, but i would be happy to go JUST to eat here. Japan is DEFINTLY on my bucket lists of things i MUST do before i die. lol.

@hel8686 5 ай бұрын

I Love The Japanese culture 🙏🏽

@DanielJoyce 5 ай бұрын

I would eat like this every day if i could.

@urmwhynot 4 ай бұрын

It's so lovely to see elders still working and doing something they love. The restaurant is so nostalgic and cosy. Thank you for sharing! Subscribed 🙏

@zenkalt 5 ай бұрын

This is just so wholesome. It's very nice to see that such a place is doing well. Also, I feel like I've heard the owner's voice in an anime or two before...

@plaguedoct0r 5 ай бұрын

Just added this to my list of places to visit in Japan! Thanks for the video!

@Japanesefoodcraftsman 5 ай бұрын

Great! Hope you'll enjoy it when you get to visit!

@SamsonScorpio 5 ай бұрын

This was really something special.

@fingerprince_ 4 ай бұрын

First time I can remember watching a food-related video and being struck by the quality of the shots and editing. So much character and humanity on display, really wonderful.

@user-wr3qo3jz7x 5 ай бұрын

Wholesome meals. Appreciated. Really in the Winter time. That's really the only time. I want something souppy. It's like I have a cold or anything.

@ophelias4172 5 ай бұрын

Would come here to experience Japanese history.

@algalgaq 5 ай бұрын

God bless that joung man is gonna preserve that restaurant

@ninadsheth8422 Ай бұрын

The dedication that the owner of the restaurant brings the attention to detail is what makes tradition a living reality in Japan. It is heart warming to see opened to a foreigner being employed it is of course inevitable which Japan facing a demographic catastrophe. from Nepal with his Japanese also look as he was immersed in the work this is a very unusual development for traditional Japan, and very welcome.

@catherine59226 5 ай бұрын

Lovely man making beautiful food! ❤️👍🏻

@pishedbloke 5 ай бұрын

Japan is such an amazing place to visit with such wonderful food and heritage. I am glad he has the Nepalese guy to help him, I have had Nepalese people help me in my business before and they are such hard diligent workers.

@Slates986 4 ай бұрын

Yes there's lots in the British army they are good tough people.

@Minoujill24 4 ай бұрын

I love the amount of details is lovely... I'm drooling looking at the beautifull fishes and sea food...Fluffy rice... Look like an amazing service and experience!

@thestoebz 3 ай бұрын

He seems like such a genuine soul. I hope he lives long and his business prospers.

@AndSendMe 5 ай бұрын

Thank you, this is wonderful to know about.

@ambidextrousandre 5 ай бұрын

This video is so beautiful. I love watching how different cultures cook and how they live. This video is just so wonderful. Makes me feel warm and happy to know the history to their livelyhood is preserved and well respected. Love from New Zealand ♥

@Japanesefoodcraftsman 5 ай бұрын

Greetings to New Zealand, and thank you so much for watching and for your kind comment!

@ambidextrousandre 5 ай бұрын

@@Japanesefoodcraftsman Kia Ora! You are most welcome ♥

@kiram513 2 ай бұрын

This gentleman has such a kind soul. Would love to visit the business and experience his cuisine.

@safiremorningstar 5 ай бұрын

I hope he lives for another 50 years and because he is showing younger generations that you can love what you do and do what you love, and that is extremely rare.

@toshikosuisei4160 5 ай бұрын

When the little pot of rice was going burbula burbula burbula and the steam was fooooooooshing out of the little hole, I could almost smell it! haha it made my tummy rumble 😊 Everything looks yum!

@nandanbhardwaj8464 3 ай бұрын

burbula burbula ! yes!

@muramusan 5 ай бұрын

What a wild selection of meats and fun, sure wanna go there when I visit soon 🎉

@SwoleKitchen 5 ай бұрын

The fact you get that food hot to table is amazing

@coldsoul333 2 ай бұрын

I can never have enough admiration for all things Japan. The atmosphere, the food, the attention to detail...

@sakthivelmarimuthu8146 5 ай бұрын

Very nice👍

@Michael_Michaels 5 ай бұрын

I was very admired when I saw that (apparent) well educated Nepalese guy. Japanese people are very reserved when talking/sharing their cultural heritage and to notice that foreigner in such strong cultural place is very impressive! This very video is proof of a cultural share paradigm shift.

@samuraijackson241 5 ай бұрын

The food he served looks absolutely delicious.

@demonking24 Ай бұрын

This looks like a hidden gem. I definitely must eat here on my 2nd trip to Tokyo. I love the traditional rich history of the Edo period. Bravo!

@JamesSmith-su3oz 5 ай бұрын

Very inspiring video, if you love what you do for a job then it's not work. Got to know what's the raw egg mixed with or dipping?

@Elecjester 5 ай бұрын

they took the meat out of the boiling earthenware pot, & dipped it in the raw egg wash, & then they said it was delicious hehe. I'm guessing the high heat from the meat, cooks the thin layer of egg slightly, because I can't see how just eating raw egg like that would taste very good.

@DanielJoyce 5 ай бұрын

It's just raw egg. When you eat sukiyaki you dip it in beaten egg.

@user-iu8vi6lw5h 5 ай бұрын

日本の卵は生で食べる事を前提に作られており、サルモネラ菌などの心配はありません👍 ご飯と醤油と生卵の組み合わせは最高な簡易飯ですよ！

@noonehere_kasut 5 ай бұрын

@@Elecjester The egg doesn't get cooked. It may seem strange to you but the Japanese like it that way - See tamago kake gohan and other slimy-textured food like natto and tororo.

@brianflynn5355 5 ай бұрын

The dish is called sukiyaki. You dip the cooked beef into the beaten raw egg before eating it. Unlike most eggs around the world, Japanese eggs are safe to eat raw. Most eggs around the world are contaminated with salmonella & eating them raw will lead to severe food poisoning.

@Brotherman94 5 ай бұрын

They dip the meat in raw egg?

@BradPitbull 4 ай бұрын

Pure awesomeness 😊❤😊😊❤😊❤❤❤😊❤😊😊😊❤❤😊❤😊❤😊❤❤😊❤😊😊❤😊❤😊😊

@kylerblack5189 4 ай бұрын

This was actually super relaxing to listen to and learn from 💪

@lexustech48 5 ай бұрын

What a wonderful restaurant! Ever since I became a Lexus technician I had always wanted to go to Japan and spend some time enjoying the country and the cuisine. While I no longer repair Lexus cars for a living, Im still in awe of the Japanese culture and traditions. Ill get there, someday!

@irene-wk4dq 4 ай бұрын

162 year old diner that still makes sukiyaki the old fashioned way

@bacchuslax7967 5 ай бұрын

God has blessed you when the thing you love to do, and the thing you’re good at, are the same

@taylenday Ай бұрын

I loved every single second of this video. Thank you so much for sharing.

@Japanesefoodcraftsman Ай бұрын

Thank you for watching!!

@MinecraftAddict991 5 ай бұрын

Wait hold on, the Nepalese chef is actually cute asf 😵‍💫

@lienether4174 4 ай бұрын

162 year old restaurant still serves their food the old fashioned way

@Lori_L 5 ай бұрын

This looks absolutely amazing!!!❤❤❤

@eja1258 7 күн бұрын

That restaurant is so pleasant and cozy-looking. What I would want my home to look like.

@DEADPEDAL 4 ай бұрын

I love seeing how much care and pride they all take in their work.

@evanwetzel8641 4 ай бұрын

This is one of the most beautiful things I have ever seen. Well done, good chap.

@mikasa_s_sukasa1537 5 ай бұрын

Thank you for posting this!

@Japanesefoodcraftsman 5 ай бұрын

Thank you for watching!

@bctpcp9546 4 ай бұрын

My mouth is watering for this and it's going to be a def place to call in when i'm back there again. Love Japan, love Japanese food!

@katarjin 5 ай бұрын

Well this is a nice channel to discover the year I get to go to Japan for work....adding this place to the list.

@jcoolverine3483 5 ай бұрын

The shop looking cozy and the food looking delicious.

@jeraldbaxter3532 5 ай бұрын

Thank you! To have good health and to enjoy one's job are two of the greatest blessings.😊

@denisetaylor4528 4 ай бұрын

What a delightful man and a charming establishment that stays true to its roots - Edo jidai ingredients and way of cooking - if I get back to Japan I’d certainly wish to visit

@misterhowdy7042 5 ай бұрын

I love this man and his staff. Great stuff. looks so good too.

@SolarDragon1000 4 ай бұрын

That lunchtime beef dish looks amazing. I don't want to live in Japan, but I would love to go there once for business, and partake in the post-work dinner and beer with colleagues. It looks like great fun. Maybe in the future I'll get lucky. The owner looks like such a kind and dedicated man. I wish him many more years of prosperity.

@67kemo 2 ай бұрын

I don’t believe I’ve ever salivated so much watching a food video, before. What an awesome dude! He has THE PERFECT approach to the joy… nay! EXTACY of cooking. The beauty of great food is sharing. I maintain that, if there is truly a path to world peace, it will be through food.