Making Egg Roll Biscuits with No Special Equipment! | Homemade Chinese Wafer Rolls 手工蛋卷

Рет қаралды 75,501

Күн бұрын

Anyone else grow up eating some variation of these flaky, crispy, and delicate biscuits? Egg rolls were a staple in my family growing up and it's one of the few Chinese snacks I still buy from the store to this day. Though they require a special press to achieve its signature flaky layered goodness, see how easy it is to make them at yourself with nothing but a few household items!
Full written recipe: jasmafusioncuisine.com/snacks...
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INGREDIENTS
Egg roll batter:
80 g (2/3 cup) all purpose flour
20 g (2 tbsp) corn starch
70 g (1/3 cup) white granulated sugar
80 g (1/3 cup) unsalted butter, melted
200 g (5) eggs
1 tsp pure vanilla extract
2 tbsp (15 g) milk powder
1/4 tsp baking soda
Pinch of salt
Flavour variations:
2 tbsp ground black sesame seeds
2 tbsp desiccated coconut
2 tbsp dried rose petals
2 tbsp dried osmanthus flowers
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食材
蛋卷面糊：
80 克（2/3 杯）中筋面粉
20 克（2 汤匙）玉米淀粉
70 克（1/3 杯）白砂糖
70 克（1/3 杯）无盐黄油，融化
200 克（5 个）鸡蛋
1茶匙纯香草精
2汤匙（15克）奶粉
1/4 茶匙苏打粉
盐少许
各种风味：
2 汤匙黑芝麻粉
2 汤匙椰蓉
2 汤匙干玫瑰花瓣
2汤匙干桂花
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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → • Kitchen fails, advice,...
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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! / mamafusioncuisine卉妈厨艺 )
🎬 Editing and Graphics/后期 by Jasma Zhou

Пікірлер: 123

@JasmaFusionCuisine Жыл бұрын

full recipe: jasmafusioncuisine.com/snacks/egg-rolls

@Fernadotube Жыл бұрын

Super yummy recipe 👍

@hosanna8864 Жыл бұрын

Crispy and crunchy

@user-ph3sq4cv2d Жыл бұрын

Authentic recipe to share

@koalajoe Жыл бұрын

Will definitely try your recipe. Tried many recipes before, the end products always fail to have the flakiness they promised. I think your last baking step is the secet to success. Really like your calm voice, clean background, and clear instructions. Your channel deserves more subscribers.

@JasmaFusionCuisine Жыл бұрын

Thank you❤ The baking creates the crisp and crunchy texture but the flakiness comes from the layers created by pressing the batter as thin as possible. I hope these go well for you!

@JoonGP39 Жыл бұрын

I like the way you did a sort of quick recap + tips towards the end (or before the baking part), it really helps reinforce the lesson

@garytung5936 Жыл бұрын

好開心陪寶貝公主整Egg Roll Biscuit

@sandym.8690 Жыл бұрын

You've always been very detailed and professional since your very first episode nearly 6 years ago. Amazing young lady!

@JasmaFusionCuisine Жыл бұрын

thank you!!!

@Chris-ie2xo 4 ай бұрын

No wonder! No one told me that one needs to bake it! Now it makes sense

@Jlee1204 Жыл бұрын

So pretty egg rolls! Especially the rose ones. Big thanks for keypoints!

@JasmaFusionCuisine Жыл бұрын

thanks! glad they helped😊

@li7067 Жыл бұрын

這是孩子們的最愛，一定會試做，謝謝Jasma用心的分享🙏❤️

@alisonlee9112 Жыл бұрын

So thankful for this recipe! Am gonna try it! Tks Jasma! Keep it coming!

@chrissytu6197 Жыл бұрын

Thank you Jasma, I love this !!!

@wailinglee1335 Жыл бұрын

Great recipe, creative techniques! Thank you, Jasma!

@asexualatheist3504 Жыл бұрын

I love these rolls. Thanks !

@noneness Жыл бұрын

these look delicious! your content is always on point

@garytung5936 Жыл бұрын

好正，見到都想食

@AKA_Studios Жыл бұрын

Nice recipe! I might give this a try

@nidadonado5498 Жыл бұрын

Looks so delicious and beautiful I will try to make these. Thank you for sharing.

@melon8870 Жыл бұрын

Your voice is everything 😔❤️😔

@heloisiam3232 Жыл бұрын

I love love love all your videos! So many childhood snacks. Definitely gonna try them out.

@JasmaFusionCuisine Жыл бұрын

going for the nostalgia😊

@rinniwidiastuti6877 Жыл бұрын

Practice and be Patience 👍 two things i need now. Thanks for reminder. ❤️❤️❤️❤️❤️

@easyvideo3298 Жыл бұрын

Thanks for the things to remember!

@charlottehumphreys3837 8 ай бұрын

Wow!! Yummy!!

@onexpressocafe1821 Жыл бұрын

Very professional presentation. Thank you so much!

@wednesdayk.7156 6 ай бұрын

thank you, Jasma for adding English subtitles for measurement. i will give your recipes for 2024 Chinese new year

@suzieyoung747 Жыл бұрын

I am definitely trying this. You make it so effortless. You probably grew up making this. Thanks for sharing😊😊😊

@kusminitarnitulungagung8608 3 ай бұрын

Thanks You For Recipes Jasma,,❤

@yints322 Жыл бұрын

Awesome 👏

@sjsj346 4 ай бұрын

Wohhhhh wohhhhh very nice recipe❤❤❤❤

@bhartibawani1878 Жыл бұрын

Awesome!! ❤

@batacumba Жыл бұрын

Yay, I love these. Yours look beautiful.

@lampo123 Жыл бұрын

You deserve way more subscribers and views! Great videos 😊

@suejmaryoung Жыл бұрын

I hope I can do it!!! Be a lovely treat for the new year!

@hinas_for_life Жыл бұрын

I'll be honest I still haven't tried making any of your mooncakes yet but these rolls are totally doable as no special ingredients or techniques are needed. Thanks as always.

@JasmaFusionCuisine Жыл бұрын

my pleasure! these are definitely much less intimidating than the mooncakes I hope you like them!

@Maya-yp2ey Жыл бұрын

Perfect! You’re tutorial is the best I’ve seen. Thanks you so much I’m gonna try this asap! ❤

@JasmaFusionCuisine Жыл бұрын

that's so kind!! I hope everything goes smoothly🫶

@garytung5936 Жыл бұрын

Thank you for sharing

@JamieRoberts77 Жыл бұрын

Omg! Growing up my best friend was Chinese, (which is how I learned to cook Chinese cuisine), and we always ate these! I never knew how they were made but I am totally making them this week! Thanks, Jasma! Best channel on KZfaq!

@JasmaFusionCuisine Жыл бұрын

thank you!!!

@NN-bs1iu Жыл бұрын

I really love your video, simple recipe, clear instruction, and lovely girl.. I watched it again and again. Best wishes to you and your daughter! ❤❤

@1973Fang Жыл бұрын

น่าทานมากๆ

@jemmashome Жыл бұрын

These are just in time for the lunar new year! These are always one of my favourite cny snacks, loving your recipe! Thanks for sharing ❣️

@JasmaFusionCuisine Жыл бұрын

glad you like them!

@MamykaChannel Жыл бұрын

Wonderfull recipe, very crispy and yummy..

@sergekonko5660 Жыл бұрын

It's always so hard to focus on recipes, your voice sounds like a lullaby :) Usually recipes are very interesting, but requires a lot of skill. Going to try this one for sure. Thanks!

@anayulia9899 Жыл бұрын

Amazing.saya pasti coba.trimakasih banyak kakak

@sherubweggery2597 Жыл бұрын

you are just so cute, a daughter every mum would like to have

@eleanorm4629 Жыл бұрын

these look delicious! especially the black sesame flavor 😋

@JasmaFusionCuisine Жыл бұрын

the black sesame smells unbelievable

@DebbieWang Жыл бұрын

ty for reconnecting me w my childhood

@yuki.ryujin Жыл бұрын

Thank you for this amazing recipe! They're beautiful :D

@JasmaFusionCuisine Жыл бұрын

my pleasure!!

@CookingMuseum 8 ай бұрын

Very delicious food recipe ❤😊

@joannabusinessaccount7293 Жыл бұрын

Love your voice - wow you’re a pro!

@MahiMahi-yu5jo Жыл бұрын

These are really pretty

@joannabanana2435 Жыл бұрын

I love your recipes! Wishing you a lovely new year :)

@JasmaFusionCuisine Жыл бұрын

Thank you! You too!

@tortoloto2636 Жыл бұрын

Thank you very much for this recipe ! I tried it for my family and they love them ☺️. It's not too sweet and very tasty !

@JasmaFusionCuisine Жыл бұрын

glad you guys liked it!!

@shefalisara6678 Жыл бұрын

Your voice is so sweet and soothing 😇

@edithifle8863 4 ай бұрын

I'm from Indonesia..I like your recepi egg rolls..I hope I can make it..thank you for your kindess

@person35790 Жыл бұрын

We made ube, jasmine tea and coconut flavors, 很好吃！

@tulipbutter2486 Жыл бұрын

Just discovered this channel, and can’t wait to try out so many of the recipes. I’ve loved eating these egg roll biscuits as a childhood snack as well😊. If it’s possible, can you also share how to do egg roll biscuits with pork floss inside them? (Similar to the 海邊走走brand of 肉松愛餡蛋捲)

@diananeenooth2237 Жыл бұрын

Can't believe that this can make it so easy.. I always thought need a mould to make am egg rolls 😊thank you for sharing 🙏

@JasmaFusionCuisine Жыл бұрын

me too! but anything is possible with the right combination of household objects😛

@lanastraea Жыл бұрын

Thank you so much for sharing this recipe and technique!! Just the other day I was combing through Amazon trying to find an egg roll iron that didn't have the waffle cross hatching on the surfaces. With your method, I can save on having to buy another piece of special equipment. My favorite is actually the rectangular phoenix rolls that are filled with sugar, coconut and sesame seeds. I think I'll try your technique for that.

@JasmaFusionCuisine Жыл бұрын

you're so welcome! i've never tried making phoenix rolls but let me know it works!

@jarviniaxie3764 Жыл бұрын

Just in time for cny! hhh can make special flavors now with ur clear instructions. This is definitely sth I will try as even failed products are yummy and I expect no leftovers～

@JasmaFusionCuisine Жыл бұрын

zero risk investment😌

@quynhngocthuytinh5663 Жыл бұрын

Wooaaa ❤

@KarenRaren 4 ай бұрын

Thankyouuuuu I wanted to try mexican *Marquesitas* which are pretty similar but filled with cheese and different sauces such as chocolate or "dulce de leche* or any kind of fruit or jelly,but I have no special pan and I had no idea how to make them thinner! Thankyouuuuu and I would really recommend you to try to fill it as the mexican version!!!!! Yummyyy😋

@abatiedu4746 Жыл бұрын

Interesting..

@cookwithtitamaris1366 Жыл бұрын

This biscuits look so delicious thank you for sharing my new friend. Sending you my full support. See you around L691👋👋👋💥

@cjjjj7163 8 ай бұрын

THANKS JASMA I WILL BE TRYING AND WILL LET YOU KNOW CAN I CUT BACK ON EGGS - THX FOR SHARING

@hintofsweetness48 Жыл бұрын

I saw some videos with the electric egg roll maker, if I didn't remember it wrongly, after cooking one side, the other side also needs to be cooked. I guess the batter is cooked for about 10 seconds for each side. In your video, you just cooked the batter on one side. Will it be the same amount of bubbles on both sides if you cook the other side? I personally like the egg rolls that have more bubbles on them. Just like lace cookies. The one with more holes is crispier than the one with less holes. Thank you for sharing this simple technique without special equipment! Wishing you all the best with all your new recipes & videos!

@JasmaFusionCuisine Жыл бұрын

Hey Sabrina! The lace in the egg roll is created by pressing the batter really thin, which an electric press will inevitably do that better than a handmade version, resulting in crispier egg rolls. I only cook on one side to avoid overcooking and making the egg rolls difficult to shape and don't think the cooking time affects the development of additional bubbles. Hope this helps!

@SaphStitched Жыл бұрын

I was just telling my husband how I miss Chinese egg rolls and here I find your recipe! Will definitely be making some!

@garytung5936 Жыл бұрын

我第一個like 👍

@housepraise9369 Жыл бұрын

Thank you i like the technic. I think we can do like making tortilla. 😏

@xxSydneyFox Жыл бұрын

Mine was a fail 😂 made pancakes lol will try to get parchment paper rather than baking and will try again!

@JasmaFusionCuisine Жыл бұрын

hahaha i assure you this took many rounds of practice for me too😅

@esdalim15 Жыл бұрын

Hi Jasma, can I use half cake flour + half bread flour to substitute for all purpose flour? Please advise. Thanks 🙏🏻

@JasmaFusionCuisine Жыл бұрын

don't use bread flour!! you can do all cake flour, -- the lower the gluten content the better the texture will be for these egg rolls

@duncanmit5307 Жыл бұрын

💜👍💜👍💜

@thebneajck9271 4 ай бұрын

how to store ?

@troberts1 Жыл бұрын

I love eggs rolls! and when my brother visited at Christmas forgot to bring them. So sad, especially since he seems to have found a savory scallion egg roll, too. ;_; Just might have to make these :D

@JasmaFusionCuisine Жыл бұрын

ahh scallion egg rolls sound SO good

@troberts1 Жыл бұрын

@@JasmaFusionCuisine Don't they, though? I love scallions so much.

@ChwibiKira Жыл бұрын

Only on watching your video did I realize I never asked how these were made, I just ate them out of the gift tins as a child without thinking about it. And getting all the broken pieces at the bottom with a spoon at the end of course.

@JasmaFusionCuisine Жыл бұрын

oh you're more classy than me I just try to dump the crumbs in my mouth😅

@1973Fang Жыл бұрын

น่าลองทำ เหมือนไม่ยากเท่าไร ...

@Life-oo2tr Жыл бұрын

Love this recipe! I noticed in the ingredients list, it has milk powder and I was wondering what I could use as a substitute or if I could leave it out? I'm having trouble finding milk powder where I am.

@JasmaFusionCuisine Жыл бұрын

you can leave it out:) it just adds a little extra flavour

@Life-oo2tr Жыл бұрын

@@JasmaFusionCuisine Thanks for replying! I’ll be trying out your recipe today☺️!

@flormartinez3262 Жыл бұрын

❤️❤️❤️🇵🇭

@renaenglish8256 Жыл бұрын

Dear Foodie Lover, Jasma Could i substitute the corn flour with sweet potatoe flour or custard powder? Your prompt favourable reply is most appreciated as urs variety is interesting n i am sure to try this fantastic snack. Thsnk u

@JasmaFusionCuisine Жыл бұрын

corn starch is added to lighten the texture of the wafer, if you're looking for substitutes it's more ideal to use a starch like potato starch or rice!

@claracatlady9844 Жыл бұрын

Kind of like crêpe but crunchier. What does osmanthus flower taste like?

@JasmaFusionCuisine Жыл бұрын

osmanthus has a mild floral but fruity fragrance resembling peach or apricot. it's bittersweet so if you add lot so you can compensate it by adding a little more sugar!

@maiphan8981 Жыл бұрын

Can you make with coconut milk? Thank you very much.

@JasmaFusionCuisine Жыл бұрын

if you're adding it for the coconut flavour I'd suggest sticking with dried coconut to avoid making the batter too runny!

@mabellee424 Жыл бұрын

💖❤️‍🔥💝😋🤤🙏 .

@keziachristianty1014 Жыл бұрын

how long you can store this egg roll?

@JasmaFusionCuisine Жыл бұрын

I'd say the texture is best if eaten within the first 5 days. Be sure to keep it airtight so it stays crunchy!

@keziachristianty1014 Жыл бұрын

@@JasmaFusionCuisine oh this egg roll can't stay crunchy for 1 month?

@wingolden Жыл бұрын

How to make the coffee flavor egg rolls?

@JasmaFusionCuisine Жыл бұрын

it's a bit more complicated since you'll change the consistency of the batter so you'll have to add a little more flour after adding espresso!

@Muimui0301 Жыл бұрын

@prinzessinderverurteilung852 Жыл бұрын

CNY IN 2 DAYS WHERE NEW MOONCAKE RECIPE SKSKSKSKSKSK

@JasmaFusionCuisine Жыл бұрын

mooncakes are for the mid autumn festival in september😅

@sofr790 Жыл бұрын

Ooh they kinda look like barquillos!

@gospelzate9652 11 ай бұрын

Mine get the batter stuck in yhe parchment paper

@JasmaFusionCuisine 11 ай бұрын

that means the batter wasn't cooked enough! once dried it shouldn't stick at all

@onexpressocafe1821 Жыл бұрын

Are those chrysanthemum or Chamomile Flowers?

@JasmaFusionCuisine Жыл бұрын

osmanthus!

@Jane-eb7ig 2 ай бұрын

You speak very quickly& not clear

@ivonneaburto3212 Ай бұрын

Y la traducción???? Sin ella, la receta no sirve, lo lamento.