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ஜவ்வரிசி சேமியா பாயசம் | Semiya Payasam | Javvarisi Payasam | Milk Kheer | Sago Vermicelli Kheer Recipe | sabudana Payasam |
Hi All!
Welcome to Chef Deena's Kitchen!
Today, in this video you will know how to make "Semiya Javvarisi Payasam"
this recipe is also known as ஜவ்வரிசி சேமியா பாயசம் | Sago Vermicelli Kheer Recipe | sabudana Payasam | this simple and delicious sweet recipe is loved by all age group. you need very minimal ingredients to make this payasam. follow the step by step detailed video to make this recipe just right. do try and share your feedback in the comments below.
Ingredients
சேமியா/ Semiya - 1 Tbsp
ஜவ்வரிசி/ Sago - 1 Tbsp
பால்/ Milk - 500ml
நெய் / Ghee - 2 Tbsp
காய்ந்த திராச்சை / Raisin - 8nos
முந்திரி பருப்பு / Cashew nuts - 8 Nos
சர்க்கரை/ Sugar - 1 Tbsp
ஏலக்காய் தூள் / Cardamom Powder - 3/4 Tsp
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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#Semiyapayasam #sagovermicillikheer #javvarisipayasam
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