[recipe]
Jellyfish cold vegetables (make it sweet and sour)
Ingredients: 350g jellyfish 150g meat, 2 cucumbers
Each half of paprika 5 tablespoons vinegar 6 tablespoons sugar 2 tablespoons garlic 1 tablespoon seaweed mustard
1. Wash the salted jellyfish 3 times and soak in cold water for 30 to 40 minutes.
2. When the water boils, turn off the heat, pour a cup of water, and blanch the jellyfish for about 10 seconds
3. Wash the jellyfish in cold water once and mix with 3 tablespoons of vinegar and 2 tablespoons of sugar.
4. Divide the cucumber into 4 pieces, cut it, and cut it into pieces. (Put 1 teaspoon of salt and pickle for 5 minutes)
5. Tear the meat thinly
6. Shred the paprika too
7. Sift the jellyfish
8. 2 tablespoons of garlic 2 tablespoons of vinegar 4 tablespoons of sugar 1 tablespoon of soft mustard 1 tablespoon of water and make the sauce
9. Squeeze the cucumber tightly, add jellyfish, taste paprika, add sauce and mix
#Jellyfish
#Mom's home meal
#koreafood