Just finished my opening shift (6-2pm), got home and ate a #26, and now... Watching someone else, halfway across the world do the same thing I was just doing, for fun. 😄 I love my job 😎

Nothing more relatable than accidentally slicing provolone for a 9 LMAO

Appreciate everyone's work at Jersey Mike's !

Wow !! I hope you read this. Those first two big sandwiches were what I've been waiting to see for over a year now. They are the real deal. I'm from Iowa and I've been a little critical of you guys but this was by far your best video. All four sandwiches rank very high in my humble opinion. This was the best ! In Iowa, those are what we call a real sandwich.

So enjoyable to watch...thanks!

The cold sandwhiches are pretty good if you ge them the “Mike’s Way” but they are expensive. Here in NY, most delis have Boars Head cold cuts which are #1 and could even be cheaper than Jersey Mikes. All their cheesesteak sandwiches are too much bread for what goes inside them. Tastes like American cheese and that’s about it, barely get any flavor from the meat/onions/mushrooms.

These POV video are great insights!

Absolutely 🔥

Every time I see one of these videos I start craving a cheesesteak. Hope you had a great holiday!

Looks fire. Ima Uber Eats some Jersey Mikes this weekend 👍

I like that all the meat and cheese is all freshly sliced. nice !!!!!

Belated Merry Christmas dude, hope you had a good day

Love Jersey Mikes! Mikes Way ONLY!!

Love your videos, so relaxing and makes me hungry. I don't think we have Jersey Mike's here in Toronto, Canada. Too bad. Looks so good my friend!!

Great job bro. Thanks for the POV.

they b like, uhhhh lemme get a ham okay what size my boy 😂😂

I'm a new hire and thank God for your videos. 😊

Lunch rush here looks like opening at my store most days 😩 I miss it lmao

🔥🔥🔥🔥🔥🔥🔥

Just wondering if you noticed this before, but when you make a large sandwich, can you put less than double what goes on the small sandwich. Do two have sandwiches cost more than one full one?

Last week they screwed up my order with someone else's 😕 Great I waited 20 minutes for the enjoyment

How can you guys slice during the lunch rush? I worked at a sub place and there was no way we could do that our line was to the door for 3 straight hours with family sized orders often

whats the song playing in the background at teh start

First time I saw first I subscribed first you upload first I comment

Do you cook your roast beef or does it come cooked?

bread is overcooked. as a FREQUENT customer the bread is much better when it's a lighter brown.

Are you guys not shredding all the lettuce anymore? Saw the same at the jm I go to not all the lettuce is shredded I see some big leafy chunks

Jersey Mike's would be ok if it was 3 layers of meat instead of 2 besides the Italian subs cheese steaks look good tho

Why do they make it soggy with that liquid. What is that lol

Improper cheese placement, too many onions, sorry use of vinegar/oil. Perfect wrap and perfect lettuce use. 7/10

We tried this and shits trash. Maybe cause in cali sourdough is different

I just noticed something. Your slicing different meats and cheese all on that one machine. isnt that considered cross contamination?

Why not put the paper down 1st. Seems like you would save time cleaning between sandwhiches

Are they asking $13 for half a sub?

hi

Jersey Mike's would be better if they knew what a hoagie was and how to make one.

Fake vid