Making TAHO for my Korean Friend | My Favorite Filipino Street Dessert

Рет қаралды 328,467

2 жыл бұрын

This video is sponsored by Ministry of Agriculture, Food and Rural Affairs and Korea Agro Fisheries & Food Trade Corporation
Hey guys! For today's video, I recreated one of my favourite Filipino street food TAHO in Korea! I was able to get the right flavour and the visual so I was proud. Plus, the priceless reaction from Sylvia makes this video even more fun! HAHA. Korean strawberries are my FAVORITE fruits and I am so excited for you guys to try it too. 🍓❤️ Till the day I visit Baguio to try the authentic strawberry taho! 🙌
🍓Link: k-berry.kr/
🍓Purchase Location : Assi Fresh Plaza, I-Go Mart
I'm so sorry to hear about the Typhoon Odette disaster in the Philippines. I hope you guys are able to find peace in mind despite its horrific aftermath. 🥺 I'll keep praying for the victims and do everything I can to help. My heart is with you. 💖
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*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
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Editing Program?
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Camera?
- I use Canon EOS M50 (Canon 22mm, 15-45mm lens & Sigma 16mm), SONY FDR-X3000 & iPhone XR.
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- I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to • Growing Up in the Phil... for more info.
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- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Id...

Пікірлер: 915

@SylviaKim 2 жыл бұрын

Wow now that I watch this again, I crave for your strawberry taho😳

@elidavidcuevas3325 2 жыл бұрын

Always enjoy #Jesylmoy content & your reactions are gold Syl. Filipino monster rookies Jess is acquainted with just did a sold out concert in Dubai, UAE 2 weeks ago. Here is where you can watch #BINI's #1mxDubai festival with a live audience full set with their brother group BGYO. I bet you understand the tagalog slang more now. (uploaded by abs-cbn): kzfaq.info/get/bejne/o8xynrx8r7fMYIk.html

@axleantonio7103 2 жыл бұрын

You look tired in this video, Slyvia. :(

@arthurcaoile4379 2 жыл бұрын

I tried the ube taho, pandan taho

@ronhale5383 2 жыл бұрын

Dont believe everything jessica is saying about the filipino culture. Not everything she claims is all true, part of it is but all.

@jyeon208 2 жыл бұрын

Actually Taho is like a breakfast in the Philippines than a dessert. That's why it is serve hot in the morning by the vendor. I grew up eating it only as a breakfast.

@nielbaluca28 2 жыл бұрын

In the morning when you heard the vendor yelling "tahoooooo", the whole neighborhood of kids will panic and run with cups to buy taho. Nostalgic 😊

@i_hate_rock_and_metal 2 жыл бұрын

I still do this at 37...🤭

@felicia1277 2 жыл бұрын

tulad din ng "dirty ice cream" kapag 1pm, bibili muna ng ice cream bago patulugin hahahaha nakakamiss talaga maging bata

@danielronda3918 2 жыл бұрын

@@complex1511 saem bruh

@northernlight84 2 жыл бұрын

I never experienced na habulin yung magtataho kasi malapit samin yung pabrika ng taho😅 kapag gising ka na ng 4am pwede kang humingi/bumili ng soya milk sa kanila tapos di na ko bibili ng taho kasi pagdating ng hapon kami yung uubos nung tirang taho ng kapitbahay namin kaya malalaking baso dala namin tapos namimigay din sila ng tokwa 😅

@florence.066 2 жыл бұрын

Can relate, I miss it so much, it's been a long time since I've heard the vendor yell that word, it's so nostalgic I wanna visit the PH again 😭😭

@hi.jaykay 2 жыл бұрын

As a Korean when I first tried this without knowing what the ingredients were, I really enjoyed it. After learning that it was made from tofu i was like wtf so shocking😆😆 but i have a very adaptable palate so I actually enjoy eating taho. Its true about ignorance is bliss 😆

@Castleromeo14 2 жыл бұрын

hahaha thats wholesome

@sinema3828 2 жыл бұрын

To all Filipinos, pls support our local strawberry farmers!! If you are really Filipino at heart you would know that our local farmers are currently struggling because of unregulated strawberries from Korea. Please buy our local strawberries instead.

@r.a.domingsil7583 2 жыл бұрын

@alexgilbertgalera584 2 жыл бұрын

that's what i am about to say..pls notice this jessica..

@theReal.JuanDelaCruz 2 жыл бұрын

Tell the dealers to lower their prices. Sila naman ang nagpapamahal ng presyo ng mga yan e

@hannahantiola7872 2 жыл бұрын

Yes, this is so alarming :( ang mga farmers sa Benguet ay nalulungkot tungkol dito.

@YURI-mm7xb 2 жыл бұрын

*I'm from Baguio and I get your point. Pero sana yung government natin dapat i-support din dapat kasi ang local farmers gaya ng new technologies para mapaunlad pa ang mga philippine products. Para kahit na ganyang may imported ay kaya nilang makipag compete.* *But still I'm praying for the livelihood of my fellows sa Baguio, Benguet na sana wag sila mawalan. Sana mas mag improve pa ang kelangan i-improve* ❤️🙏

@ElyMarasigan 2 жыл бұрын

though I'm residing here in 🇵🇭 its been like almost 2years when I had my last taho😭 (cuz like there's no manong taho vendor in our area😞) nanamnamin ko na lang thru this video😅😂

@denniszenanywhere 2 жыл бұрын

It’s easy to make your own.

@I.YanaCeee 2 жыл бұрын

@@denniszenanywhere but the authentic feeling and experience of having the og taho

@denniszenanywhere 2 жыл бұрын

@@I.YanaCeee you can make it as authentic as you want it. Always believe you can do it. In this pandemic, People I know who can’t cook suddenly learned how to cook. Everything is possible when you set your mind on it. People ask me why I cook so well. I was never a great cook. My answer: KZfaq. My relative built an attic from watching on KZfaq. I helped another build a basement by watching on KZfaq. I learned ux design and coding on KZfaq. The resources are there for you. Good luck.

@I.YanaCeee 2 жыл бұрын

@@denniszenanywhere I know how to make it but I still prefer the experience of buying it from the "mangtataho" just waiting outside with my cup~ that kind of feeling~

@denniszenanywhere 2 жыл бұрын

@@I.YanaCeee as a marketer, I can relate. And as I keep telling Americans who don’t understand certain Filipino behavior, I tell them Filipinos like to experience things. When I was asked before why Filipinos like Balikbayan boxes over just gifting them money or gift card card, I say they like to open the boxes and being surprised what they contain. No matter how I explain this to a non Filipino, no one understands it. Filipinos crave experience more than any other culture I know.

@kieraldrind.crisostomo9437 2 жыл бұрын

To all Filipinos that watching right now, pls support local product. We do also have strawberry that locally from Baguio, so we must support this local product to help our farmer that struggling a lot especially in this pandemic. This video is quite alarming especially to our farmer that has been struggles a lot right now. Hopefully ate Jessica notice also everyone's notice in this video. ALWAYS SUPPORT LOCAL PRODUCT NOT ONLY TO OUR ECONOMY BUT ALSO TO OUR LOCAL WORKERS

@NEIL-sc6wx 2 жыл бұрын

Yes! louder.

@veerand7038 2 жыл бұрын

eh ill buy what i want

@jodyfilms931 2 жыл бұрын

THIS

@ljramos3393 2 жыл бұрын

@@veerand7038 People who have mindset like yours are the reason why our economy is 📉📉📉

@veerand7038 2 жыл бұрын

@@ljramos3393 cosumers are simple, the cheaper and better product is the one they're gonna buy. kahit ano pang preach mo jan ganyan at ganyan padin ang gagawin ng karamihan. Kung huge hit toh sa ekonomiya ng pinas dapat government ang gumawa ng paraan para matulungan ang farmers to have better production. tell me bat ako bibili ng mas mahal at mas mababang kalidad kung alam ko may mas mura at better ang kalidad? edi di nalang ako bibili kung ganyan lang din

@y0onseo_n 2 жыл бұрын

Hi Jessica, I enjoyed your video but, I think we should support our local farmers first. We have our own strawberries like the ones from Benguet which are bigger and cheaper. Our farmers are already struggling now that they are competing with the Korean exported strawberries, so we should support them. 🍓

@y0onseo_n 2 жыл бұрын

There is even an issue going on here that the Korean produce, which include fruits and vegetables are being smuggled inside the PH, which is very problematic.

@theReal.JuanDelaCruz 2 жыл бұрын

Hindi naman sa farmers ang problema. Ang problema is yung mga nagpapataas ng presyo nito.. DEALERS

@randyvillamin210 2 жыл бұрын

Ung middleman/distributor ang problema ang laki mg patong ng mga yan kaya ang mamahal ng mga bilihin.

@triciadevera652 2 жыл бұрын

Jessica is pure Korean. Even if she grew up in the Philippines, no matter how much she loves the Philippines, She is still 100% Korean. Her family members are all Korean. Her home country is South Korea. It's understandable that she is supporting and promoting their own produce.

@lexienne1717 2 жыл бұрын

Adding to the comment above, I think Jessica's aware that there are strawberries in here, although I doubt that she knows that our strawberry farms are struggling. However, this video is sponsored. She is PAID to do such. So yeah, this particular content is contrasting with some Filipinos' principles in this comment section.

@hudieplays5529 2 жыл бұрын

i would love to try korean strawberries but i'm gonna support Philippine local farmers 🇵🇭💙

@kareenquilicol6955 2 жыл бұрын

Me too. Support local 😊

@krystynnicoletiu5699 2 жыл бұрын

korean strawberries are yummy, you should try it :)

@jaraza323 2 жыл бұрын

@@kareenquilicol6955 then Watch local... n speak local.

@JG-gn9oq 2 жыл бұрын

trying it once wont make filipino farmers bankrupt sheesh

@paul2415 2 жыл бұрын

it's always good to support local farmers but you really should try it at least once in your life!

@aejoymamotosfermin2497 2 жыл бұрын

Jess :" so Taho is definitely one of my favorite Filipino Dessert" Favorite ko rin yan .perfect pang Dessert sa umaga kasi mainit ang Taho.

@Infinity08217 2 жыл бұрын

The word taho is derived from the Chinese word for the soft soybean pudding douhua. Taho originated in China in the time of the Han Dynasty (206 to 220 A.D.). According to legend, it was accidentally discovered by a cook whose original intent was to make soy milk. But he added impure salt to the concoction. The salt’s high-calcium content curdled the soup, producing a soft, silky substance we now know as taho. Mixed with almond syrup and beans, the douhua became popular in China. Taho eventually found its way to the Philippines by way of cultural and economic ties with the Chinese for thousands of years. Instead of using almonds for the syrup, locals used sugar, which resulted in a stronger and sweeter syrup. But it is not only in the Philippines where douhua found its home. The treat also made its way to Indonesia, Malaysia, Singapore, Taiwan, and Hong Kong, among other countries, where its name took different forms with varying similarities. In Indonesia, it is called tahwa. In Malaysia, it is taufufa. Singapore and Taiwan call it douhua, while Hong Kong knows it as Dofuhua-Lamma.

@cristinedhor 2 жыл бұрын

That's correct~~

@Nolra08 2 жыл бұрын

Yeah meron sa taiwan neto pero medyo less sweet at matubig tpos malamig... nagulat nga Q nung nakabili aq sa taiwan nyan. Hahaha. Ayun mas tripbq pdin ang taho ntn

@teammamaril9908 9 ай бұрын

Very informative thank you

@aejoymamotosfermin2497 2 жыл бұрын

Wow korean na gumawa ng taho.. ang Galing mo Jess U can be authentic TAHO Ate na.. 👍

@aejoymamotosfermin2497 2 жыл бұрын

Jessica :" taho kuya ... tahoooooo" Ang cute ni Jess

@neilmagsanocvloggerph212 2 жыл бұрын

Sinabi mo pa shempre Foreignay siya ayieeeee tsaka nakapagtapos siya dito sa atin💖💖💖😘😘😘

@hannahantiola7872 2 жыл бұрын

To all Filipinos please support our local strawberries, there is an article where farmers from Baguio are so sad how Filipinos buy more Korean Strawberries than Baguio or Benguet Strawberries 🍓😢 wala lang share ko lang 😁 unta makatabang.

@aejoymamotosfermin2497 2 жыл бұрын

I like Tahoooooo. Masarap yan 💓💙💓

@riaconradt2554 2 жыл бұрын

Interesting that strawberry is a winter fruit in Korea because in Germany it is a spring/summer fruit.

@northernlight84 2 жыл бұрын

Hi Jessica, although I like how you express your love for taho.. I just want to raise concern regarding the strawberries.. This has been an issue in the Philippines where the korean strawberries are dominating the local markets even though we have enough supplies of the local strawberries. Our farmers are struggling to sell local strawberries because of the imports. I hope this informed you on the current situation in the Philippines. We have to support our local products and local farmers as well.

@Mingyumangohao17 2 жыл бұрын

I really want to try Korean strawberries because they look soooo good and from what i've heard they taste AMAZINGGG! I love how you always make Filipino food and desserts like Garlic Rice and the Mango float and now the Taho! I wish I could try your cooking hehe!

@krugersavage6347 2 жыл бұрын

Benguet

@jaysato 2 жыл бұрын

i grew up eating taho too as a kid when i grew up in the philippines. one thing that shocked me was when i first tried thai iced tea in a thai restaurant in the states, it immediately reminded me of the taste of taho. must be the brown sugar or coconut, or the condensed milk of something.

@brandonsolano9850 2 жыл бұрын

You should try chilled taho! I want my taho warm specially in the morning, but I also love chilled taho as an afternoon dessert or midnight snack.

@netteesltutor2773 2 жыл бұрын

you're really amazing Jessica ... i admire your love for the Philippines ... hope you wont change! Merry Christmas to you and your family ...

@arvinamielsantos5700 2 жыл бұрын

when you say 'tahooooo' is the cutest taho version i ever heard 😁😁 it look so delicious, maybe you can sell taho there 🤗🤗

@arman13javier 2 жыл бұрын

It’s a big cultural difference between korea and philippines. When I came to korea in 2016 I was so surprised to see sundubu with soy sauce as a side dish it was so weird for my taste exactly the same reaction as sylvia when she tried the filipino taho. But now that I’ve been living in korea for 5 years I get used to the savory taste of the korean “taho” 😂

@wonueunu2924 2 жыл бұрын

omg so excited for you to try traveling to baguio!

@paloma_lexis 2 жыл бұрын

yaayyyy neww vloggg!!! missyouu ate jessicaaaaa, pengee kamii gawa mong taho 🥰🥰🥰🥰

@emmanengs7648 2 жыл бұрын

I think Sylvia need to try the authentic taho in the Philippines, she will loved it I'm pretty sure! 🇵🇭😊

@trevorblade2337 2 жыл бұрын

May straw pa noh.hahajaha

@chilliwarzner1886 2 жыл бұрын

🤣🤣🤣 why tofu🤔 it's more like if soya🤔✌️✌️

@ljramos3393 2 жыл бұрын

@@chilliwarzner1886 same thoughts

@kirinto 2 жыл бұрын

@@chilliwarzner1886 tofy is soya. wdym? 🤨

@chilliwarzner1886 2 жыл бұрын

@@kirinto Yes but different textures

@sashaa3289 2 жыл бұрын

When I went to Korea in 2016, I saw and bought strawberries in a small grocery near our hostel for our “baon” going to Nami Island because it was cheap as compared here in the philippines 😅 (and I really love fruits). Little did I know back then that it was super good. When I tried it, I NEVER forgot how sweet and good it was 😭. Now, I always specifically emphasize that the best strawberries are from Korea. 🥲 Was supposed to travel to korea this 2021, but hai 🥲 visa is expired already this month

@Kai-el7xo 2 жыл бұрын

OMG IM SO EXCITED Y'ALL DON'T KNOW HOW FAST I CLICKED WHEN I SAW TAHO I'M OBSESSED WITH TAHO EVERYDAY TAHOOO😭

@mustainelamela2321 2 жыл бұрын

Unnie I'm so really proud of u you.. are korean but you have a Filipino heart thank u for always sharing Filipino food/snacks to ur Korean friends not only ate sylvia even though youre far from pH. it's really nice to see this vid..love u

@arisu707 2 жыл бұрын

The exportation of korean strawberries had made a huge impact towards the local farmers as they asked for a petition to discontinue the exportation of korean strawberries, since the supply of the strawberries are sufficient enough, this may create an overall discord in chain of supply and demand, I do understand what Jessica implies although I do not wish my fellow countrymen to suffer the same way with exported goods such as rice etc. so please do support our locals and I hope the government takes action towards the matter. ( The frequent exportation of different goods within the PH had created a huge problem from rice up to meats, fish and vegetables, the government had opted to answer the problem of demand in a distasteful way which lead to the detriment of local produce, as the prices go higher for daily consumption, this does not provide a long lasting effort for a solution but rather a temporary answer that created an endless suffering for the proletariat and middleclass filipinos) Sana maintindihan nyo di ko binabash ang content nya gusto ko lang ipakita sa mga kababayan ko ang isang nakatagong problema sa lipunan na hindi nasosolusyonan, thank you.

@Ma.riaaaaa 2 жыл бұрын

#BuyLocal,GoLokal!

@jtaggueg 2 жыл бұрын

Buy local, hirap din kasi influence ang preferences ng pinoy consumers palaging may idea sila na kung local dapat mura tapos yung idea nila ay 'cheap', hays

@zzkaiu 2 жыл бұрын

Still support lokal like how koreans support their own products. Pwedeng tikman once siguro.

@mijo1413 2 жыл бұрын

@@jtaggueg mura nman tlga ang kuha nila sa farmers but pagdumating na sa national djn.tumataas kc kung mkataas nang tas ang mga nasa taas kla mu binili nila nang sobrang ang kalakal....its annoying yung.mga nasa taas lang ang nakikinabang...baka dumating ang araw maging YEMEN na din ang.PINAS...why?DAHIL SA MGA ABOSADONG NASA TAAS....

@arvingonzales9211 2 жыл бұрын

Completely agree, support local products! Though minsan mas mataas pa ang presyo ng local fruits sa mga supermarket than exported ones kaya sometimes di mo rin maiwasan to buy those products.

@nikki_1003_ 2 жыл бұрын

I haven't eaten Taho in a while, thank you for making this video, Taho is my og favourite dessert ever.😭💗

@wonueunu2924 2 жыл бұрын

Hi Ate Jessica and everyone! Though I do understand where this content is coming from, I hope my fellow Filipino viewers won't get discouragrd from supporting our local farmers. I remember seeing just weeks ago about the issue concerning smuggled strawberries that were entering the ph market. With that, our local farmers pleads to stop the importation of this as it wasn't included on the list that are to be allowed for importation to the Philippines. This issue is affecting the farmers' source of income. Hence, I hope that we may all find our own means to continue supporting products from the locals so that they may profit well and be able to provide for their families since this pandemic has been so hard to all of us- most especially to those who belong to the working class and marginalized sectors. Stay safe everyone!

@nickdee1913 2 жыл бұрын

Jessica Happy Holidays to you and your family 🎄 I luv how you always have a little piece of the Philippines 🇵🇭 in your heart. Take care always 👏

@rodgeabenes7762 2 жыл бұрын

Taho is really good, a coach told me that he usually asks his players to eat taho daily for strengthening their bones 😊, Merry Christmas to all of you there, stay safe and healthy!

@peanutbutteryejam 2 жыл бұрын

My sister bought taho for me this morning and I’m literally drinking it rn! When I was scrolling through my yt, I saw your video and I was like, *“I SHOULD TOTALLY WATCH THIS WHILE HAVING MY TAHO.”* anyways, I always looooveee your videos ate Jessica & ate Sylvia!

@nikkipaduit9118 2 жыл бұрын

Sylvia is so cuuuute I love watching her in your channel!😊

@clementenaidas1285 2 жыл бұрын

Thank you Jessica embracing Filipino food through your vlogs I really appreciate it honestly from the bottom of my heart 🙏💟 Pray for the Philippines devastated by 🌀 typhoon Odette

@cristinedhor 2 жыл бұрын

Taho was originally from Hokkien China. My Taiwanese classmates in HS mentioned this in our class. From Wikipedia: The dish originates from Hokkien tāu-hū (豆腐), which was introduced to the Philippines via Hokkien immigrants.

@itsmejov 2 жыл бұрын

pero mukhang mas masarap yung sa 🇵🇭

@ginasolano1817 2 жыл бұрын

Omg I missed taho already. Its been a while :(( Gonna try this strawberry flavor too,thank you Unnie!!♥

@russeljayabellanosa1514 2 жыл бұрын

its my bday today jessica , i just want to say that i love the way your humbleness explode .keep up.. thanks for video sharing .. 👍👍👍

@lynell_ll 2 жыл бұрын

So cute!!Keep safe both of you!

@marikrisseabiera 2 жыл бұрын

I am excited to try Korean Strawberries 😍

@aejoymamotosfermin2497 2 жыл бұрын

Chef Jessica Lee.

@excorific2205 2 жыл бұрын

I love Taho!!! Thank you for this video, Jessica!

@WyuRaider 2 жыл бұрын

Thanks Jessica for your continued support and help on Filipinos to be recognize around the world...

@johnjhermiecruz8971 2 жыл бұрын

That korean strawberry looks delicious 🤤

@melodiaesto9184 2 жыл бұрын

I love korean strawberries. I would buy them when they are available at the groceries in Singapore. Really sweet! It's the only strawberries i would buy

@hooray6356 2 жыл бұрын

You are so great Jessica ♥️ love you!

@xyserapia.official 2 жыл бұрын

I really love that Sylvia likes it. So proud of you Jessica 😘💖

@gats003 2 жыл бұрын

🤣🤣🤣 Had a lots of laugh while watching this. No worries Jessica, some of the taho here were serve cold with huge pearls (same as milk tea sago) 😋 suddenly crave for a taho. Will definitely buy tomorrow for breakfast.

@mushroompenguin549 2 жыл бұрын

The taho looks sooo gooooddd!! i havent had one for a long timee. and im def curious about these about these Korean strawberries cuz they look amazing. while the ones i've tried here in ph are just..well - not that good... but tbh, the Philippines could definitely produce strawberries of the same quality as these Korean strawberries. we have places here with climates perfect for producing strawberries, if only the gov't supported our farmers more, by introducing new technology, allowing them to produce a variety of the product and in more quantities, and if they have programs that enabled the farmers to sell and promote their products all over the country..

@iamsuperbo 2 жыл бұрын

Yes! I have seen them in our local groceries already. I used to finish a bunch of those whenever I am in SoKor. So glad that we get to enjoy them now here in the Philippines.

@amielacbang2823 2 жыл бұрын

Omg.. i love taho.. it's amazing that you reinvent the Classic taho with korean strawberries 😍

@marjoyiii5148 2 жыл бұрын

For me, it's more of an appetizer for breakfast than a dessert. Anyway, it looks very yum. I want to try making one.

@hoyjude8902 2 жыл бұрын

I was confused as Sylvia was when I first tried Korean cold noodles. Hahahaha. I think our brain and taste buds are conditioned to what we are acustomed to so when we try something unexpected, we get confused. 😂

@allyssareano225 2 жыл бұрын

im glad i watched this before magtataho came!! (wanting to try your strawberry taho tho)

@amzonseludo 2 жыл бұрын

Love this content!

@caffeinerider 2 жыл бұрын

Hi Jessica! Between Kuemsil and Maehyang strawberries, which of the 2 is your favorite and will recommend?

@vainguymarz477 2 жыл бұрын

hi jess, you shouldve invited moy as well, as another filipino taster..then sylvia will be more confused since both you and moy will agree that its really authentic in flavor..hahaha.. seeing sylvia reaction was priceless, once she visits the philippines with you then she will realize that its quite normal to eat tofu as a morning breakfast/desert.. more power to your channel..

@memel7160 2 жыл бұрын

First time 2nd viewer. Nakakakilig. 😊 hahaha. Keep safe Ms. Jessica. 😁

@gunstrife22 2 жыл бұрын

nakaka laway po.. :D ang cute ng reaction ni mareng sylvia.. :DD

@aejoymamotosfermin2497 2 жыл бұрын

HALO-HALO(street food/ dessert) naman next na gawin mo Jess. . Idol na idol kita pagdating sa mga cooking show mo.💓💙💓 Fav ko ung mga cooking vlogs mo napaka Galing mo magluto ng mga Filipino foods. .. hope you have a restaurant someday Jess . *CERTIFIED FILIPINO CHEF JESSICA LEESEUL*

@meowmeow1340 2 жыл бұрын

nagawa na niya yung halo-halo saka mais con yelo.

@luisaelago 2 жыл бұрын

I don’t think there’s anything wrong with trying Korean strawberries. I buy local strawberries whenever I’m in Baguio and I love supporting local. But it’s always nice trying different food too, especially ones that are famous in their country. Strawberries are not local to the Philippines anyway.

@simplifylife9713 2 жыл бұрын

Kaw po bahala....

@issacamille4946 2 жыл бұрын

My merienda almost everyday! 💕💕💕💕

@rizzlyncairo3279 2 жыл бұрын

All time favorite 💖💖💖💖

@pakwanuwu4552 2 жыл бұрын

Miss Jessica, please look more into this as the importation of korean strawberries here in the ph is becoming an issue for local strawberry farmers (as there seems to be a huge influx of imports that can harm local farmers, especially the govt doesn't really take care of them). I know this is kind of a sponsored (?) video, but with this issue idk what to think. So I recommend you to read more about this, given that you have influence as an influencer and a large Filipino following.

@memeng.8912 2 жыл бұрын

Ate ang Ganda mo talaga 🖤🥺

@2brokenthumbs 2 жыл бұрын

Taho is awesome. I like how you seemlessly switch languages and sound like a native when speaking English, Tagalog, or Korean.

@sophiadevelos4045 2 жыл бұрын

EARLYYY!💛💛 I LOVE TAHOO WHEN I HAVE IT EARLY IN THE MORNING WHEN ITS STILL HOT💕💕

@yin5040 2 жыл бұрын

just binge watching videos of te jessica after typhoon odette xD miss u ate ngayon lang naka pagpanood ulit >

@brunosantanna4718 2 жыл бұрын

The strawberry one looks sooo good 😋

@erwinjoseph481 2 жыл бұрын

Thanks for appreciated to all traditionally food like taho pancent canton any our your vlog thank you you are Filipino hearts hehe enjoy your vlog ate

@iamthepursuer 2 жыл бұрын

I reaaally love Taho since I was a kid up until now! ❤️

@Clin_Ching 2 жыл бұрын

Taho is one of the best street breakfast here in the philppines thats the most favorite of every filipinos finally you create a video like this you nailed this one i will always support you im a huge fan of you lee seul ill copy your recipe 😅✌️😁🙂❤️

@alvincutee1640 2 жыл бұрын

Nice one! 👌 🇵🇭 patikim ng strawberry taho. 😋

@CountDain7 2 жыл бұрын

Yummmy ☺️ I’m hungry! 😅

@margauxxander4488 2 жыл бұрын

Hello jess and Sylvia ❤️🌹have a maLIGAYAng Pasko sa inyo

@gabrieljoshgercan1552 2 жыл бұрын

myghad seeing jessice everyday makes me happy more videos to come god bless merry christmas jessica I LOVE YOU

@analynj30 2 жыл бұрын

For me Jessica version taho is looks more better...🤩😍Anyway merry Christmas to both of you🎉🎉

@annV1819 2 жыл бұрын

It's evening here right now, and watching this makes me crave for a taho

@sekkiameyuhi9830 2 жыл бұрын

ok, I missed eating tahoooooo. this video made me crave for taho right now....

@claireramirovlogs1367 2 жыл бұрын

Wow your taho looks so good and taste so good for sure and I LOVE TAHO also its my fave filipino desert and ice scramble

@s6t6n6s9 2 жыл бұрын

sylvia will now include in his bucket list for the phils... "Eat Straberry TAHO in Baguio" yesss!!! go to Baguio!

@justinlsg6969 2 жыл бұрын

Taho is very Summer dessert, especially if your in the beach 😋 , I miss Taho, I can smell taho through this video 😸😸

@julea1827 2 жыл бұрын

You’re so extra!! ❤️❤️

@franchescaquitay8858 2 жыл бұрын

cravingggg i miss taho omg

@totorosupreme189 2 жыл бұрын

Tofu desserts are also popular in other parts of Asia! One of my faves aside from taho is the almond-flavoured tofu pudding (chinese dessert)

@JabirJeff 2 жыл бұрын

Taho is my growing up breakfast meal, simply love it ❤️😍😘🙏💕

@jericksonderueda4863 2 жыл бұрын

I just had my taho this morning!

@user-vp5jm9hy4c 2 жыл бұрын

You looks like spending enjoy time in Filipino. And you introduced Filipino local cuisine, looks like very delicious. I wanna try to cook some future day. Wow! You're so lucky!

@simplysammy0411 2 жыл бұрын

Moy might be craving while watching this. 😁

@dianaproclaim 2 жыл бұрын

I'm earlyyy! Hi, Jessica ❤️

@gabgaming7295 2 жыл бұрын

i love tahoo too when i was a kid , and i live in baguio city from philipines , i am proud to be a pinoy

@LeiSalazar 2 жыл бұрын

Silken tofu is what I use for making taho, super soft and dessert like texture.

@marialyncruz7212 2 жыл бұрын

hoy im craving,,, i miss taho 😁 im gonna subscribe your channel girl😁

@peggydvj_ 2 жыл бұрын

Now I'm craving for taho. There aren't a lot of vendors nowadays, especially since there's a pandemic. But I got to try one in Boracay but they don't have spoons so it was a struggle, but very much worth it! HAHAHA