Welcome to our Jewish Food Tour series. Join us to discover the role of Jewish culinary traditions in today’s Polish cuisine.
Mary and Radek set off on a culinary tour of Kraków in order to find out how the traditions of Ashkenazi cuisine inspire contemporary Polish food. They discover that the best way to look for traces of Jewish taverns are novels from the canon of Polish literature. While looking for the best Krakow bagel and traditional gefilte fish, they find cookbooks full of old recipes. They ponder over how future generations of chefs and foodies can draw from the treasury of culinary traditions.
Tuck into more stories on jewish culinary culture at www.whatscooking.art!
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IBAN: PL43 1240 1040 1111 0010 9774 5425
Bank Pekao SA
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