pan size : 11"x11"x2"
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Hi everyone, using this recipe for almost a decade na. Can't see na din ung source ng recipe, basta as far as i remember, got it from a blog with KATE sa name. Whoever and wherever you are, Maraming Salamat po. Credit goes to you. ❤️❤️❤️
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COSTING - • COSTING | plus idea pa...
BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -
• BAKING FOR BEGINNERS |...
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MANGO BAR
crust:
2 c all purpose flour
1/2 c powdered sugar
1 c unsalted butter, softened (magnolia gold)
300 grams dried mango
2 1/2 c light brown sugar
1 c all purpose flour
1 1/2 tsp baking powder
3/4 tsp salt
3 large eggs
1/2 tsp lemon extract
1 1/2 c roasted cashew
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in grams
crust:
226 grams all purpose flour
60 grams powdered sugar
225 grams unsalted butter, softened (magnolia gold)
300 grams dried mango
500 grams light brown sugar
113 grams all purpose flour
3.6 grams baking powder
4.5 grams salt
160 grams eggs
1/2 tsp lemon extract
210 grams roasted cashew
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background music:
🎈Song : Daystar - Secret / • ✨샛별 - Secret✨(Royalty ...