家常酸甜鸡这样做🐔酸甜开胃外酥里嫩，好吃不腻，做法简单又容易🔥‼️
材料：500克鸡肉、少许胡椒粉、1勺绍兴酒、1勺酱油、1个蛋清、3勺玉米淀粉、半个青椒、半个红椒、半条黄瓜、1个番茄
酱紫：2勺番茄酱、1勺酸梅酱、1勺糖、适量清水
1）把鸡肉切块，加入少许胡椒粉、1勺绍兴酒、1勺酱油、1个蛋清、3勺玉米淀粉搅拌均匀腌制15分钟
2）青椒、红椒、黄瓜、番茄切小块
3）准备酱汁，2勺番茄酱、1勺酸梅酱、1勺糖、适量清水搅均匀
4）热锅热油，把鸡肉下入炸至金黄捞出备用
5）锅留底油，切好的蔬菜下锅炒至断生，倒入调好的酱汁炒至沸腾再倒入炸好的鸡肉快速翻炒均匀即可出锅❤️
Homemade sweet and sour chicken 🐔 Sweet and sour appetizer, crispy on the outside and tender on the inside, delicious but not greasy, simple and easy to make 🔥‼ ️
Ingredients: 500 grams of chicken, a little pepper, 1 spoon of Shaoxing wine, 1 spoon of soy sauce, 1 egg white, 3 spoons of cornstarch, half a green pepper, half a red pepper, half a cucumber, 1 tomato
Sauce purple: 2 spoons of tomato sauce, 1 spoon of sour plum sauce, 1 spoon of sugar, appropriate amount of water
1) Cut the chicken into pieces, add a little pepper, 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce, 1 egg white, 3 tablespoons of cornstarch, stir well and marinate for 15 minutes
2) Green pepper, red pepper, cucumber, tomato cut into small pieces
3) Prepare the sauce, 2 tablespoons of tomato sauce, 1 tablespoon of sour plum sauce, 1 tablespoon of sugar, and an appropriate amount of water to mix well
4) Heat oil in a hot pan, deep fry the chicken until golden brown and set aside
5) left some oil in the pot, stir-fry the cut vegetables, pour in the prepared sauce and stir-fry until it boils, then pour in the fried chicken and stir-fry evenly, ready to be serve ❤️