Рет қаралды 9,028
碱水粽配搭椰糖浆 / Alkaline Dumpling with Palm Sugar Syrup
碱水粽 / Alkaline Dumpling
材料 / Ingredient
糯米 500克 / Sticky Rice 500g
碱水1.5汤匙 / Lye Water 1.5tbsp
油 1.5汤匙 / Oil 1.5tbsp
小竹叶 50片 (浸隔夜) / Small Bamboo Leaves 50pcs (soak overnight)
椰糖浆 / Palm Sugar Syrup
材料 / Ingredient
椰糖 75克 / Palm Sugar 75g
水 30ml / Water 30ml
黑糖 25克 / Brown Sugar 25g
椰浆 50ml / Coconut Milk 50ml
班兰叶 2片 / Pandan leaf 2pcs
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