用料：
豆腐 300克
肉碎 100克（半肥半廋）
樱桃番茄 100克
虾米 15克
蒜头 3瓣
葱头 1个
辣椒 2条
花雕酒 2茶匙/10毫升
鱼露 1茶匙/5毫升
麻油 1茶匙/5毫升
黑酱油 1茶匙/5毫升
豆酱 1汤匙/16毫升
植物油 3汤匙/45毫升
Ingredients:
300g tofu
100g minced meat (half fat, half lean)
100g cherry tomatoes
15g dried shrimp
3 cloves garlic
1 onion
2 chili peppers
2 teaspoons/10ml Huadiao wine
1 teaspoon/5ml fish sauce
1 teaspoon/5ml sesame oil
1 teaspoon/5ml dark soy sauce
1 tablespoon/15ml fermented bean paste
3 tablespoons/45ml vegetable oil
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