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講起酒樓點心,點少得棉花雞?
棉花雞終於可以喺屋企整到碟似樣又好味嫁啦!
材料: (約3碟家庭份量 / 10小碟點心)
砂爆魚肚150g Fish Maw
雞扒 2pc Boneless Chicken Thigh
乾冬菇 10pc Dried Shiitake Mushroom
薑 a few slices of Ginger
蔥 1pc Spring Onion
醃料:
薑蓉 2 tablespoon Ground Ginger
白胡椒粉 ¼ teaspoon Ground White Pepper
蠔油 1 tablespoon Oyster Sauce
生抽 1 tablespoon Light Soy Sauce
鹽 ½ teaspoon Salt
砂糖 2 tablespoon Granulated Sugar
麻油 few drops Sesame Oil
雞粉 2 teaspoon Chicken Powder
生粉 1 tablespoon Potato Starch
#酒樓
#點心
#棉花雞
#魚肚
#Dimsum
#Recipe