食譜 Recipe：
1磅lb(453克g)
雞翼 chicken wines
醃雞marinate chicken：
1/2湯匙Tbsp 鹽焗雞粉
spicy bake mix
2磚cubes 南乳
red fermented bean curd
1/2湯匙Tbsp
生抽 soy sauce
1/4茶匙 tsp 糖 sugar
適量胡椒粉
some white pepper
1/2湯匙Tbsp
紹興酒 cooking wine
撈勻然後加一湯匙粟粉
Mix well then add
1 Tbsp cornstarch
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