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⬇️⬇️English recipe follows⬇️⬇️ 茄汁豬仔骨 材料： 急凍豬仔骨3磅 茄汁 冰糖2粒 車厘番茄適量 芫荽適量 處理： 1. 豬仔骨，清水解凍。 2. 豬仔骨已解凍，倒去水分，加入粗鹽一湯匙醃10分鐘，去除雪味、腥味，及加入少許鹹味。 3. 豬仔骨，清水沖洗乾淨，擎乾水，廚紙索乾。 烹調： 1. 大火鑊內燒熱油一湯匙。 2. 放豬仔骨落鑊，轉中火，繼續煎，兩面都略煎一煎，轉最慢火。 3. 加入調味料： a. 茄汁半支 b.冰糖兩大粒 c. 雞粉半茶匙 d. 胡椒粉適量 加入大滾水，蓋過豬仔骨面，大火煮滾，反一反它，轉中慢火，冚蓋，燜30分鐘。 4. 豬仔骨，已燜了30分鐘，可酌量加入適量茄汁，再燜5分鐘。 5. 豬仔骨，夾上碟，淋上醬汁。 6. 放上車厘蕃茄及芫荽。 7. 完成，可享用。 Pork ribs in tomato sauce Ingredients: Frozen pork ribs 3 lbs Tomato ketchup Rock sugar 2 cubes Cherry tomatoes appropriate amount Coriander appropriate amount Preparation: 1. The pork, defrost in tap water. 2. The pork has been defrosted, pour away water. Add in 1 tbsp of cooking salt, season for 10 minutes, to remove unpleasant smells and add some salty tastes to it. 3. The pork, rinse thoroughly. Drain. Dry with kitchen towels. Steps: 1. Heat up a tbsp of oil at high flame in wok. 2. Put the pork in wok. Turn to medium flame and continue frying. Both sides of the pork, fry well. Turn to the lowest flame. 3. Add seasoning: a. Tomato ketchup half bottle b. Rock sugar 2 big cubes c. Chicken powder 0.5 tsp d. Pepper appropriate amount Add in boiled-up water just covering up the pork. Heat up at high flame. Fip it over. Turn to medium-low flame. Cover up the wok. Braise for 30 minutes. 4. Pork, has been braised for 30 minutes, add in appropriate amount of tomato ketchup. Braise for 5 minutes more. 5. The pork, put on plate. Pour the sauce on top. 6. Put cherry tomatoes and coriander on top. 7. Complete. Serve.

好正❤❤❤

No need for oven, no need for airfryer, no need for special seasoning, it is easy to cook. Everyone can do. Only one seasoning is needed. It is tender, and the presentation is good.

早晨老友，很美味wor....值得煮来试试，看上去很class

好師傅早晨，簡易版茄汁豬仔骨，即使新入廚嘅朋友都可以輕鬆做到🥳🥳😆😆 酸酸甜甜嘅味道，開胃醒神，正呀👍👍 我鍾意配意粉🍝沙律，再加杯飲品🍹🍸 yummy ymmmy 😋😋

Yum yum .nice with vegetables salad.

師傅午安你好,鲜茄炆豬仔骨,配車厘茄裝飾,酸甜好味道,今晚整呢食開胃好送飯!!🍅🐷🍚😋😋😋😋😋👍

简简单单又一餐，支持你

正, 蕃茄有枝有葉可向上擺, 仲靚d🍅🍅🍅

好哥哥🎉早晨🙋‍♀️🍅茄汁豬仔骨,軟腍入味,甜酸開胃💯👍多謝好哥哥美味分享🎉😋😋😋👍👍👍

早晨😄👍👍💯睇見你呢個茄汁豬仔骨♨️熱辣辣香噴噴巳想食🍽🥂擺盤又很美🍀🌿😄

請問唔用茄汁用叉燒醬加海鮮醬係咪一樣做法呀

🐷仔骨野味😊……茄汁🥫……好吃😋……谢谢你啊好🙏🙏🙏👍👍👍

好哥哥早晨啦🌺😃茄汁豬仔骨鮮香好滋味呀👍🥩🍳🍅😃我最愛食肥豬仔骨㗎👍🍅🥩😃發達仔早晨啦👍👍🦊🦊🥩🍅🍳🍛🍵😃😃🙋‍♀️

好哥，這街市賣的又平又靚，請問喺係邊度呀？

茄汁豬仔骨 Pork ribs in tomato sauce

師傅你好⋯豬仔骨加蕃汁好配搭⋯重可以加薯菜當西餐都得⋯⋯

請問你呢間凍肉店、係邊個街市、又平又靚d凍肉、我哋香港街市冇咁平靚正買架！

嘩😋終於唔使買現成，跟住好哥煑，可以自己喺屋企整嘑😄

這個茄汁豬仔骨是餐房菜色，十分吸引，你買的豬仔骨價錢比超市平好多，唔明點解新鲜肉枱冇得賣🤔,多謝好師傅分享😋😋😋❤😊😊😊

👍👍👍

豬仔骨阿好最叻📣📣🎾🎾🥎🥎💖💖💝💝🫰🫰🍾🍾📢📢

afternoon 🌻🌻👫🐱🐱

好哥,爆少少茄糕添色可能靚仔啲🤣🤣

去買料照跟可也

早晨,師父🙂 同茄汁豬扒,一樣咁好味😋😋😋

早晨好哥加油支持你👍👍👍👏👏👏

❤

老友早晨！ 色香味俱佳~豬仔骨 睇見都想要一嚿😂😋😋

👏👏👏👍👍👍🙏🙏🙏

😍😜👍👍👍👍👍👍👍👍❤️😜

阿好早晨呀！😍😃👍

👍😋

早晨，呀好，大家好，呀好，呢個茄汁豬仔骨，用嚟配薯菜，當西餐，或者，燜左嚟食飯做餸都係幾好㗎。😀😀

❤️🧡💛💚💙🩵💜🤎🩶