Jianbing: A Classic Chinese Breakfast Recipe

Рет қаралды 168,648

6 жыл бұрын

When it comes to Chinese breakfast, Jianbing (煎饼果子) is an absolute classic. It is somewhere between a pancake and an omelette. In this video, you can learn how to make Jianbing and I share my favorite tricks to make your life easier!
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For technique watch the video.
🌯 Ingredients
For the Cuibing (脆饼):
Wonton wrappers, for deep frying
Oil
Batter (for 3 Jianbing pancakes):
150g all purpose flour
75g mung bean flour (NOT mung bean starch!)
a pinch of salt
350g water
10g neutral (canola) oil
Eggs. Use free range ❤️🥚🐔
For the sauce:
2 Tbsp Hoisin sauce
1 Tbsp Fermented bean paste (Doubanjiang, 豆瓣酱)
1 tsp Fermented Tofu (Doufuru, 豆腐乳)
1 tsp sugar
For garnish:
Chinese pickles (mustard stem)
cilantro, chopped
spring onions, chopped
Jianbing on the street videos uploaded by Tien Chau
• Video
Used under CC-BY

Пікірлер: 164

@ChineseCookingDemystified 6 жыл бұрын

Looks good man! Lots of good tips to better recreate it outside of China. Really nice video quality too.

@ChineseCookingDemystified 6 жыл бұрын

Cheers, added a link to this video in a pinned comment under our Jianbing video. Really nice resource for those outside of China that don't wanna go super crazy like we did with the whole Jianbing pan/scraper set-up.

@nelsonbrooks 5 жыл бұрын

Chris, you and Andong must be twins, separated at birth; I'm huge fan. Hi to Steph, I always love her hair.

@alexgelhorn4277 4 жыл бұрын

Lived in Beijing for a year and this was BY FAR one of my favorite dishes. Crisp, savoury, fresh, and probably most importantly, CHEAP! (Less than $1)!! Thank you for sharing this recipe!

@berrywang5697 5 жыл бұрын

动手能力很强！建议在鸡蛋液没有凝固之前撒上葱（spring onion），这样葱就不会粘在锅上了。

@samfitzpatrick1866 4 жыл бұрын

Thanks for the video, will be trying this out. When I was living in Beijing, I bought this twice a day from the same guy every single day. Once in the morning and once after work. The combination of the crispy and smooth textures as well as the spice and coriander was unlike anything I'd ever eaten before.

@christianozoa1351 5 жыл бұрын

I can relate this thing is addictive when I stayed in china ate this every day.

@The_Captain40k 3 жыл бұрын

Honestly this brings back a lot of memories, I want to make these so badly!

@peavy09 5 жыл бұрын

Just finished making some. Thanks for the instructions. All the flavors blended nicely. Simply delish

@FaerieDust 4 жыл бұрын

I had these years ago and they're seriously a perfect on the go food!! Looking forward to recreating them at home ❤️

@suzylu333 5 жыл бұрын

adding pork floss is awesome as well!!

@ElJulianooo 3 жыл бұрын

This is perfect! Tastes fantastic.

@leeimpp1471 5 жыл бұрын

I really got to thank you Andong! This is the right way we could prepare Jianbing in Australia!

@kimli3254 5 жыл бұрын

great video!!!!!! love it love your tips

@capttitanic8136 3 жыл бұрын

I love how you present the way to make jianbing 😆 so fun

@michaelnicastro9544 3 жыл бұрын

Thank you this was awesome!

@mt-foods 6 жыл бұрын

*Thanks Andong*

@laurawinters3735 2 жыл бұрын

This was super yum. Thankyou so much 🔥

@tigeriussvarne177 3 жыл бұрын

Looks so good.

@rpgreseller 4 жыл бұрын

Nice work, thank you!

@cherissemadeira 2 жыл бұрын

Thank you. Made it! Sooooo good and so nostalgic!!! The wanton skins were such a great alternative

@yiupiano 3 жыл бұрын

Great recipe. Here are some things I've added to get my own personal version: add more water to the batter to make it more liquid (similar to crepe batter). Use medium/high heat and use a flat pan. Once you put in the batter in the pan, spread the batter and put the rest back to your bowl in order to get a thin jianbing. Unfortunately, I haven't had the chance to taste an 'authentic' jianbing yet, but I can tell that this recipe is pretty delicious. Keep up the great work, Andong!

@gurlygirl5019 4 жыл бұрын

Lol great info&great attitude! Definitely subbed(: much love💖

@LiLi-wx8xc 6 жыл бұрын

I never thought it's so easy!!

@andrelu3561 5 жыл бұрын

@@mynameisandong is it ok to use chickpea flour? Awesome Video

@lesumsi 6 жыл бұрын

Yess!

@tybrady1935 Жыл бұрын

I saw one jianbing video and the batter was 100% mung beans and water. As the video stated in the beginning, so many variations. Great video!

@deloresprichard5049 2 жыл бұрын

Thank you so much! We lived in SH for 2 years and in BJ for 7. SH jianbing is sooooo much better than Tianjin. We took our first swing at it today and did it pretty much right. We didn't know about the mix of flour for the batter, so THANK YOU for that.

@vilmamacaringue4760 3 жыл бұрын

I love jianbing

@granola1210 4 жыл бұрын

I love jianbing😍. missing the cold Changchun weather along with it❤️

@arielle5204 3 жыл бұрын

I lived in Beijing and this was my absolute favorite as well!!

@wadeabout1856 4 жыл бұрын

这个超实用，家里这么做很方便

@hinkyt25 5 жыл бұрын

I want to try it toooooo

@theb0ganator 4 жыл бұрын

Crepe makers are perfect for jianbing. I recommend experimenting with cheese/sausage slices for some nice western fusion of flavours.

@ValentinEisendle 5 жыл бұрын

That was an awesome recipe. Thanks so much und liebe Grüße

@nidarajput8842 3 жыл бұрын

Nice recipe, 👍👏👌

@saultopaul3981 4 жыл бұрын

The best thing I ate in China. A classic and delicious breakfast food.

@TheaHFrancis 5 жыл бұрын

Awesome

@reesespeanut4778 6 жыл бұрын

Nice!! Need to look for that mung bean flour. TY.

@MasterJin 5 жыл бұрын

太有才了

@Gchan86 5 жыл бұрын

The recipe is great but I used a crepe pan, with low sides, which I find more practical, when it comes to flipping the pancake 😊

@ragnkja 3 жыл бұрын

Or even a flat griddle if you have access to one, since that’s what the street food vendors appear to be using.

@Gchan86 3 жыл бұрын

@@ragnkja that's sounds great, too!

@wheninroam3248 3 жыл бұрын

you can also try flipping your pan over and cooking on its bottom.

@ready2ball 2 жыл бұрын

Great video brother! Way to make it easy and relatable outside of China!

@rickr9435 4 жыл бұрын

i just check back your jianbing video after watching your pancakes around the world

@bellaw9954 4 жыл бұрын

Thank you for the wonderful recipes. Subscribed! 😁

@GloriaMorales-rt3zo 4 жыл бұрын

Amor eterno

@RealizeFX 5 жыл бұрын

i always watch those videos and think to myself: I'm never going to cook that :D

@mariusfrank4979 4 жыл бұрын

As always 😍 als ich in China gelebt habe war das auch mein all time favorite! 谢谢andong for the video 💕

@mariusfrank4979 4 жыл бұрын

Ach... Wie wäre es mal mit 小杨锅盔? Ist auch immer so ein toller Snack für zwischendurch

@TheCoffeehigh 5 жыл бұрын

well done!!!

@theressagestani7939 4 жыл бұрын

Daaamn I can taste the jianbing and some cold Harbin in my mouth already lol

@paulwhite2787 6 жыл бұрын

Another great recipe! Respect from the bitter land of Huang Taiji.

@hyltoniali257 4 жыл бұрын

1:14 I’m impressed by your pancake pronunciation in Tianjinian👏👏

@bigdaddylee8019 4 жыл бұрын

Dude, you crack me up 🍎👍

@odderwin 4 жыл бұрын

Would you consider doing a recipe on Shandong Jiānbing? The crepe batter seems to be more dough like, and the sauce seems different from all the Jianbing Guozi I had while living in Shanghai. I’d be interested to see what the differences were, but can only ever find detailed recipes on Jiānbing Guozi.

@oggolf 5 жыл бұрын

Jianbing are sooooo good! I try to have one here in Shanghai at least once a week 🇨🇳🍳

@cj6012 5 жыл бұрын

你太厉害了！！！

@samfitzpatrick1866 4 жыл бұрын

I would also recommend adding sesame to garnish.

@jibifufu3540 5 жыл бұрын

I've been having that everyday in the last two months

@dancingmule 4 жыл бұрын

Hi, Nice video. You mentioned that the batter is made from different grains which are difficult to get outside of China. I was wondering what they might be? If you are able to be detailed about that, also please comment as to proportions. Thanks much.

@demsla 4 жыл бұрын

I started watching your videos with the hand pulled noodles episode and wondered how your pronunciation was so good, explained in this video! But since you lived in Shanghai you should know you need to make xiaolongbao, right?

@twli2736 4 жыл бұрын

No wonder you can call all the native names of Chinese dishes. You.ve been in Shanghai haha . I’m based in SH and Berlin . Definitely following your channel

@AaronOlafson 3 жыл бұрын

Im in Hangzhou China trying to Remember the Chines name for this. soo good and one of My faves.

@user-er6ku2lg6c 5 жыл бұрын

面糊需要用高汤和，然后里面还需要加上八角小茴香桂皮花椒香叶等等打成的香料粉。海外天津人看饿了

@peavy09 5 жыл бұрын

I'm having trouble finding the ingredients for the sauce. Is there a different name for fermented tofu and fermented bean paste?

@danielliu9616 3 жыл бұрын

Tyrrells chips (sea-salted favor) taste exactly like Cuibing in the chinese pancake

@fw_sag378 4 жыл бұрын

lets go jianbing

@lucasiborrabascon2099 5 жыл бұрын

My favourite jianbing place in Shanghai actually doesn't flip and leaves the egg on the inside. At the beginning I thought that's normal then I found out that it was one of the fewer places that did so, but I living, cleaner hands in the end hahaha

@lukeh9715 4 жыл бұрын

I ate this everyday in China too, I used to buy it from a lovely young couple who were extremely clean and modern in their cooking. They had a secret that I'll share with you, you can use plain tortilla chips (including Doritos) as your cuibing! That's what they did and it was amazing. Way more convenient than deep frying..

@fredtatlow-coonan3408 4 жыл бұрын

thanks for the tip it seems way easier now lmao

@coldstone01 4 жыл бұрын

I wonder if a pizza stone would work like that? i understand that pizza stones are rough but what if it was a layered over with clear starch sealant like rice several times to give it a smooth coating and then baked, just like grease is done over a cast iron plate, or well perhaps a plate cast iron plate for cooking tortillas might work too. as long as it's been seasoned? interesting though. thank you for the information on how to make one.

@karlamarx4527 3 жыл бұрын

I think I'll make a texmex breakfast burrito version of this with tortilla chips for the crunch.

@tn00bz 4 жыл бұрын

My chinese history teacher made these for my class at the end of the year in college and they were amazing. I havent been able to find anywhere in california that makes them!

@wheninroam3248 3 жыл бұрын

what city do you live in?

@tn00bz 3 жыл бұрын

@@wheninroam3248 it was in ventura. But now I live in a small town of 20k

@wheninroam3248 3 жыл бұрын

@@tn00bz i was curious. i thought i might help you locate a good place near you. you can always use yelp to find a place.

@Iceberg0373 3 жыл бұрын

看起来很好吃吧，我没吃过这个。

@cricrijobim 3 жыл бұрын

In Rio they make them. also it is the same though of the "pastel"we have here

@wholesometroll8199 3 жыл бұрын

Have you ever heard of qian Chen bing? If you have could you try doing a video on it?

@florianguder 5 жыл бұрын

Hi Andong, Although we are both from Berlin, i'll keep writing u in english, 好吗？ To pick u up on this subscribers' request moment, id like to ask u, wether u could bring up more starter dishes. I already, really appreaciate ur shredded potatoes recipe, a dish I loved ordering in China. In general, what impressed me the most somehow was the vast variety on awesome, cheap starter dishes there were. Id love to see more of them being published, 行不行？Urs Gudi

@macedonian_catholic_ 3 жыл бұрын

I request a homemade recipe for Gyro

@shadowmoon5445 5 жыл бұрын

lol finally made that currywurst sausage, was nice af thanks! will try this recipe and the eggplant recipe next cheers awesome channel👌

@chayew4660 4 жыл бұрын

Doufuru sounds like a Japanese guy saying Tofu in a over the edge thick accent

@santolify 6 жыл бұрын

Okay, subbin!

@AlexanderWarner-ir7gy 5 жыл бұрын

santolify me too. Good enthusiasm and helpful tips.

@fzhao3151 5 жыл бұрын

I am from Tianjin, I like your video. Wish you could have the spin tool to make it!

@lukemjm 5 жыл бұрын

I got lucky finding mung bean flour at an Indian store. Maybe its a more common item in Indian cuisine, I couldn't find any at any of the 3 Asian markets in my town.

@ravik007ggn 5 жыл бұрын

Buddy, sure it was mung bean flour and not chick pea?

@kimjongoof5000 4 жыл бұрын

I've also heard of people using potato chips in them

@mauddescamps7572 5 жыл бұрын

in SH? 10 years ago it wasnt there though.... I lived there and never saw it...

@FitzzBang_the_Swaffelaar 5 жыл бұрын

please tell us what the original dough ingredients are as well, here in Amsterdam everything is available

@FitzzBang_the_Swaffelaar 5 жыл бұрын

@@mynameisandong ty

@worldbuzzwithcathy9616 5 жыл бұрын

U can use potato chips to replace crackers

@armstrongchan1417 5 жыл бұрын

Just replace the deep fried wantaon wrap with potato chips, it will work or even better!

@liangwei3150 5 жыл бұрын

you can find the franch crepes maker for this. its much better thust me.

@ameslai 2 жыл бұрын

Wouldn't it have been easier to use a French crepe pan / crepe rateau to make the Jianbing?

@sadonionsneeze4248 5 жыл бұрын

Do a video for 蛋烘糕👻

@cIimber314 3 жыл бұрын

you might be able to do this with a crêpe-maker

@MusicFreakgirl666 5 жыл бұрын

What are you doing to me?! My Back Hurts (the reason why I did not cook today), it is 3:42 am, and I made the mistake to start one of your Playlists....Well...i am on my way to the Kitchen😂😂😂😂😂 thanks for the motivation 😂😊 (sorry for any spelling mistakes)

@MusicFreakgirl666 5 жыл бұрын

@@mynameisandong just some noodles with leek and garlicXD oh and salt, pepper, etc 😂 i always want to cook when I watch you.

@Eva-sz9cr 3 жыл бұрын

🤤🤤🤤

@tonychan3243 5 жыл бұрын

薄脆可以用油条替代哈哈

@rj4102 5 жыл бұрын

Tony chan 国外没油条

@michalstejskal8864 4 жыл бұрын

哈哈这要看什么国外没有油条，比如捷克有一样味道吃的东西只有别的形式

@lorettaa5126 3 жыл бұрын

can you recreate this video?

@emlawrence226 3 жыл бұрын

Cregg 😂😂❤️❤️

@yinghanli6863 4 жыл бұрын

Chinese learning cooking skills from german

@WayOfTheDuck 5 жыл бұрын

Is this called 蛋餅 (dan bing) in taiwan?

@changliu2422 5 жыл бұрын

They are different. He said at 0:15 that "there are so many different varieties of Chinese pancakes"... and dan bing is actually another kind of pancake. 煎饼 (jian bing) or 煎饼果子 (jian bing guo zi) was originated in Tianjin and popular in Northern provinces, but now it's widespread in all large cities in China.

@sillwuka 5 жыл бұрын

Almost midnight and now ready for Jianbing 😫

@NullStaticVoid 3 жыл бұрын

well I guess when I instagrammed my brother in law's "'jian bing" I was wrong. It was a different bing. Bing is basically bread in Chinese. And I just wikipediaed a few different bings and guessed at that one. Anyone know what that crunchy sesame seed bing is called?

@BubblewrapHighway 5 жыл бұрын

I don't like deep fake, I just like deep fry. 8 )

@Ansem1689 4 жыл бұрын

Well unfortunately I took a wonton wrapper stated as "Soup Wonton" in my Asian supermarket, any downsides?

@mynameisandong 4 жыл бұрын

It will work, no problem!

@trashbirdie 2 жыл бұрын

I can't get chinese pickles anywhere near me :c

@thisguy916 4 жыл бұрын

I'm going to name my son Cregg

@a-team8545 5 жыл бұрын

Hammer :) ich war vor Jahren mit der schule in China und hab das dort sehr oft gegessen. Nachdem ich wieder Zuhause war hab ich es versucht nachzumachen aber es war nie so wie dort. Dein Rezept sieht Hammer aus :) ich habe morgens in China auch öfter ein Art pancake gegessen der sehr dünn war, der aber mit sehr viel Gemüse use. Gefüllt war. Weißt du wie der heißt?

@a-team8545 5 жыл бұрын

@@mynameisandong Danke :) ich war in Shanghai, Peking, tonglou und noch in ein paar anderen Städten und Provinzen ich glaube in Hangzhou und suzhou falls ich das jetzt richtig schreibe haha

@3LLT33 5 жыл бұрын

JIANBING LADY! She's everywhere! But wonton wrappers instead of fried 都皮? I don't know man... A nasty bit of chicken and some lettuce would also be classic.